Shrimp Rice Bowls with Spicy Mayo

Name: Shrimp Rice Bowls with Spicy Mayo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb medium shrimp; 1 tablespoon olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional); ½ cup mayonnaise; 1-2 tablespoons sriracha; 1 teaspoon lime juice; 2 cups cooked jasmine or brown rice; 1 tablespoon rice vinegar (optional); 1 cup shredded carrots; 1 avocado, sliced; 1 cup cucumber slices; 2 green onions, chopped; 2 tablespoons sesame seeds (optional); Soy sauce or tamari for drizzling (optional)

Published: July 9, 2025

by Sofia

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Shrimp Rice Bowls with Spicy Mayo are a delightful and versatile meal perfect for any occasion. This dish combines succulent shrimp with flavorful spices and creamy spicy mayo, making it an excellent choice for a quick weeknight dinner or a fancy weekend gathering. With its vibrant ingredients and easy preparation, you’ll find yourself reaching for this recipe time and again.

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Why You’ll Love This Recipe

Quick Preparation: With only 25 minutes from start to finish, these shrimp rice bowls are perfect for busy nights.
Bursting with Flavor: The combination of spices and the spicy mayo creates an explosion of taste that will tantalize your taste buds.
Customizable Ingredients: You can easily adjust ingredients based on your preferences or what you have on hand, making it highly versatile.
Healthy Options: Packed with protein and fresh veggies, this meal is not only delicious but also nutritious.
Stunning Presentation: The colorful array of toppings like avocado and carrots makes this dish visually appealing.

Tools and Preparation

To make the Shrimp Rice Bowls with Spicy Mayo, you’ll need to gather some essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

Knife
Cutting board
Skillet or frying pan
Mixing bowl
Measuring spoons

Importance of Each Tool

Knife: A sharp knife ensures clean cuts for your vegetables, enhancing both presentation and ease of cooking.
Skillet or frying pan: A non-stick skillet allows for even cooking of the shrimp without sticking, which makes cleanup easier.

Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

For Serving

2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Spicy Mayo

Start by mixing together the mayonnaise, sriracha, and lime juice in a mixing bowl. Adjust the amount of sriracha according to your heat preference. Set aside.

Step 2: Cook the Shrimp

Heat the olive oil in a skillet over medium-high heat.
Add the shrimp to the skillet along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
Cook for about 3–4 minutes until the shrimp are pink and opaque.

Step 3: Assemble Your Bowls

In serving bowls:
Place cooked rice as a base.
Top with cooked shrimp.
Add shredded carrots, avocado slices, cucumber slices, green onions, and sprinkle sesame seeds on top.

Step 4: Drizzle and Serve

Finish off by drizzling soy sauce or tamari over each bowl. Serve immediately with a generous dollop of spicy mayo on top. Enjoy your Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving Shrimp Rice Bowls with Spicy Mayo is a delightful way to enjoy a fresh and flavorful meal. These bowls can be customized easily, allowing you to add your favorite toppings and sides for an enjoyable dining experience.

Fresh Toppings

Sliced Avocado: Creamy avocado adds richness and balances the spiciness of the mayo.
Chopped Green Onions: These provide a mild onion flavor and a beautiful pop of color.
Shredded Carrots: Crunchy carrots bring texture and sweetness to the dish.

Flavor Enhancers

Soy Sauce or Tamari: Drizzling these adds umami flavor that complements the shrimp.
Sesame Seeds: Toasted sesame seeds add an extra nutty taste and visual appeal.
Extra Sriracha: For those who love heat, adding more sriracha elevates the spice level.

Presentation Ideas

Layered Bowls: Arrange rice, shrimp, and veggies in layers for a visually stunning presentation.
Bento Style: Serve in bento boxes for easy portion control and attractive serving.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To achieve perfect Shrimp Rice Bowls with Spicy Mayo, consider these helpful tips that enhance both flavor and presentation.

Seasoning: Ensure shrimp are well-seasoned before cooking for maximum flavor impact.
Cook Rice Properly: Use jasmine or brown rice cooked perfectly to create a fluffy base.
Adjust Spice Level: Customize the amount of sriracha in the mayo according to your heat preference.
Fresh Ingredients: Use fresh vegetables for the best texture and taste in your bowls.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with Shrimp Rice Bowls can elevate your meal. Here are some great options that complement the flavors beautifully.

Garlic Edamame: Steamed edamame tossed with garlic offers a protein-rich side that’s also fun to eat.
Miso Soup: A warm bowl of miso soup provides a comforting contrast to the spicy shrimp bowls.
Crispy Tempura Vegetables: Lightly battered tempura adds crunch and variety alongside your main dish.
Asian Cucumber Salad: A refreshing salad made with cucumbers, vinegar, and sesame oil brightens up the meal.
Seaweed Salad: This tangy salad brings ocean flavors that pair nicely with shrimp.
Pickled Radishes: Tangy pickled radishes add a zesty bite, balancing out the richness of the mayo sauce.

Common Mistakes to Avoid

Many home cooks face challenges when preparing shrimp rice bowls. Being aware of common mistakes can make your cooking experience smoother and more enjoyable.

Skipping the seasoning: Neglecting to properly season the shrimp can result in bland flavors. Be sure to use spices like smoked paprika and garlic powder for a savory kick.
Overcooking the shrimp: Cooking shrimp for too long makes them tough and rubbery. Aim for 2-3 minutes per side until they turn pink and opaque.
Ignoring rice preparation: Using improperly cooked rice can affect the dish’s overall texture. Follow package instructions carefully, ensuring it’s fluffy and well-cooked.
Using the wrong mayonnaise: Not all mayonnaises are created equal. Opt for a good quality mayonnaise to enhance the flavor of the spicy mayo sauce.
Forgetting about freshness: Using stale ingredients, especially vegetables, can diminish your dish’s appeal. Always choose fresh carrots, avocados, and cucumbers for the best taste.
Neglecting garnishes: Skipping toppings like green onions or sesame seeds can lead to a less appealing presentation. Garnishes add both flavor and visual interest.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Shrimp rice bowls with spicy mayo can be kept in the fridge for up to 3 days.

Freezing Shrimp Rice Bowls with Spicy Mayo

Freeze individual portions in freezer-safe containers.
These bowls can last up to 2 months in the freezer.

Reheating Shrimp Rice Bowls with Spicy Mayo

Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 10-15 minutes.
Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
Stovetop: Warm over medium heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about shrimp rice bowls with spicy mayo that might help you out!

Can I use frozen shrimp?

Yes, frozen shrimp work great! Just make sure to thaw them completely before cooking.

What other toppings can I add?

Feel free to customize your bowl with toppings like avocado, radishes, or even pickled vegetables.

How do I make spicy mayo from scratch?

Mix mayonnaise with sriracha and lime juice to create a simple homemade spicy mayo!

Can I substitute brown rice?

Absolutely! Brown rice is a healthy alternative that adds fiber and nutrients to your meal.

Final Thoughts

Shrimp rice bowls with spicy mayo offer a delightful mix of flavors and textures. They are versatile enough for any occasion—quick weeknight dinners or casual gatherings. Feel free to customize your bowl by adding different veggies or proteins according to your taste preferences!

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