Sourdough Cheesy Breadsticks

Quick and easy sourdough cheesy breadsticks are a delightful treat that perfectly combines the tang of sourdough with the gooey goodness of cheese. These breadsticks are ideal for parties, game nights, or even as a tasty side dish to accompany your favorite soup or salad. With a quick prep time and simple ingredients, you’ll love how they transform your sourdough discard into something truly delicious!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Toppings
• How to Make Sourdough Cheesy Breadsticks
• Step 1: Prepare the Yeast Mixture
• Step 2: Combine Ingredients
• Step 3: First Rise
• Step 4: Shape the Dough
• Step 5: Add Toppings
• Step 6: Second Rise
• Step 7: Bake
• Step 8: Serve
• How to Serve Sourdough Cheesy Breadsticks
• With Dips
• As a Snack
• With Soup or Salad
• How to Perfect Sourdough Cheesy Breadsticks
• Best Side Dishes for Sourdough Cheesy Breadsticks
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sourdough Cheesy Breadsticks
• Reheating Sourdough Cheesy Breadsticks
• Frequently Asked Questions
• How do I make Sourdough Cheesy Breadsticks without yeast?
• Can I use different cheeses?
• Why is my dough not rising?
• How do I customize my Sourdough Cheesy Breadsticks?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: These breadsticks come together in just 30 minutes, making them a perfect last-minute snack.
• Delicious Flavor: The combination of garlic butter, Italian herbs, and melted cheese creates an irresistible flavor that everyone will love.
• Versatile Serving Options: Serve them as an appetizer, side dish, or snack. They pair well with marinara sauce, ranch dressing, or even on their own!
• Waste Not, Want Not: Perfectly utilize your sourdough discard instead of tossing it out; you’ll feel great about reducing food waste.
• Customizable Toppings: Feel free to tweak the herbs and cheese to suit your taste preferences!

Tools and Preparation

Having the right tools makes preparation easier and more enjoyable. Here’s what you’ll need to make these tasty sourdough cheesy breadsticks.

Essential Tools and Equipment

• Stand mixer
• Baking sheet (13×18 inches)
• Plastic wrap
• Rolling pin
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Helps mix the dough quickly and efficiently with a dough hook attachment for a smooth texture.
• Baking sheet: Provides ample space for spreading out the dough while ensuring even cooking.
• Plastic wrap: Keeps the dough warm while it rises, which is essential for proper fermentation.

Ingredients

Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs and melted cheese. Perfect for using up sourdough discard.

For the Dough

• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 cup sourdough discard
• 2 1/4 cups all-purpose flour

For the Toppings

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Prepare the Yeast Mixture

Mix warm water, yeast, and sugar in a stand mixer bowl. Let sit until foamy for about 5 minutes.

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Slowly mix in flour using a dough hook until smooth and elastic (about 4 minutes).

Step 3: First Rise

Place the dough in a bowl and cover it with plastic wrap. Let it rise in a warm spot for about 20 minutes.

Step 4: Shape the Dough

Roll out the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.

Step 5: Add Toppings

Brush the rolled-out dough with melted butter. In a separate bowl, mix herbs and seasonings; sprinkle over the top. Finally, cover with both cheeses.

Step 6: Second Rise

Let the dough rise again for an additional 15 minutes while preheating your oven to 400°F.

Step 7: Bake

Bake on the lowest rack for 15-20 minutes until crispy. If needed, move to a higher rack for the last two minutes to brown the top.

Step 8: Serve

Cut lengthwise down the center then into strips for a total of 24 breadsticks. Serve warm with marinara or ranch dressing. Enjoy your delicious sourdough cheesy breadsticks!

How to Serve Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks are perfect for gatherings, movie nights, or as a delicious snack. They are versatile and can be paired with various dips and sides to enhance their flavor.

With Dips

• Marinara Sauce: A classic pairing, marinara adds a tangy contrast to the cheesy richness.
• Ranch Dressing: Creamy ranch complements the herbs and cheese perfectly.
• Garlic Butter: Drizzle warm garlic butter over the breadsticks for an extra layer of flavor.

As a Snack

• Cheese Platter: Serve alongside a variety of cheeses for a delightful appetizer spread.
• Vegetable Sticks: Pair with fresh veggies like celery and carrots for a crunchy complement.
• Charcuterie Board: Add them to a charcuterie board for an elegant touch at parties.

With Soup or Salad

• Tomato Soup: Dip these breadsticks into rich tomato soup for a comforting meal.
• Caesar Salad: Enjoy alongside a Caesar salad for a complete dining experience.

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How to Perfect Sourdough Cheesy Breadsticks

To achieve the best sourdough cheesy breadsticks, follow these tips for optimal results.

• Use Fresh Ingredients: Ensure your yeast is active and your cheeses are fresh for the best flavor.
• Don’t Rush the Rise: Allowing the dough to rise properly enhances texture and flavor; don’t shorten this step.
• Experiment with Cheeses: Try different cheese blends like cheddar or gouda to customize flavors.
• Adjust Seasonings: Feel free to add more herbs or spices according to your taste preferences for depth in flavor.
• Watch Baking Time: Keep an eye on them while baking; every oven is different, and you want them golden but not burnt.

Best Side Dishes for Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks pair wonderfully with various side dishes. Here are some great options to consider:

1. Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil create a refreshing side that balances the richness of the breadsticks.
2. Garlic Roasted Vegetables: Seasonal veggies roasted in garlic provide a healthy, flavorful contrast.
3. Creamy Potato Soup: This hearty soup complements the cheesy nature of the breadsticks perfectly.
4. Spinach Artichoke Dip: A creamy dip that pairs beautifully with the crunchy texture of the breadsticks.
5. Pasta Primavera: Colorful pasta tossed with fresh vegetables makes for a light accompaniment.
6. Greek Salad: Crisp cucumbers, olives, and feta cheese add brightness and acidity next to cheesy snacks.

Common Mistakes to Avoid

Making sourdough cheesy breadsticks can be easy, but some common mistakes can ruin the experience. Here are a few pitfalls to watch out for:

• Ignoring dough consistency: Ensure your dough is smooth and elastic. If it’s too sticky, add a little more flour; if it’s too dry, a bit more water will help.
• Skipping the rise time: Allowing the dough to rise is crucial for flavor and texture. Don’t rush this step—give it at least 20 minutes.
• Overbaking: Keep an eye on your breadsticks while baking. They should be golden brown and crispy but not burnt.
• Not using enough seasoning: The herbs make a big difference in flavor. Be generous with your garlic, herbs, and cheese for that extra kick.
• Not preheating the oven: Always preheat your oven to ensure even cooking. This step helps achieve that perfect crispy crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store sourdough cheesy breadsticks in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Sourdough Cheesy Breadsticks

• Wrap each breadstick in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat to 350°F and bake for about 10 minutes until warm and crispy.
• Microwave: Heat on medium power for about 30 seconds, but note they may become soft.
• Stovetop: Heat in a skillet over medium heat for about 3-5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making sourdough cheesy breadsticks:

How do I make Sourdough Cheesy Breadsticks without yeast?

You can try using a sourdough starter instead of yeast. Just increase the amount of sourdough discard used in the recipe.

Can I use different cheeses?

Absolutely! Feel free to mix cheeses like cheddar or gouda for unique flavors.

Why is my dough not rising?

If your dough isn’t rising, check the freshness of your yeast. It should be active and bubbly after mixing with water and sugar.

How do I customize my Sourdough Cheesy Breadsticks?

You can add toppings like jalapeños or sun-dried tomatoes for added flavor. Experiment with different herbs as well.

Final Thoughts

Sourdough cheesy breadsticks are not just delicious; they are also versatile. You can adjust flavors with different cheeses and seasonings to match your taste preferences. Perfect as an appetizer or snack, these breadsticks are sure to impress family and friends. Don’t hesitate to try this recipe; you might discover new favorite combinations!