Greek Yogurt Brownies

These Greek Yogurt Brownies will transform your dessert game! Packed with high-protein Greek yogurt, these fudgy and chewy brownies are surprisingly low in calories—just 49 kcal per serving. Perfect for a guilt-free indulgence, they are great for any occasion, whether you’re hosting a party or simply craving something sweet. Enjoy the rich chocolate flavor without the added calories!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• How to Make Greek Yogurt Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Pan
• Step 3: Melt Chocolate Chips
• Step 4: Whisk Dry Ingredients
• Step 5: Mix Wet Ingredients
• Step 6: Combine Mixtures
• Step 7: Add Remaining Chocolate Chips
• Step 8: Pour Batter into Pan
• Step 9: Bake
• Step 10: Cool and Cut
• How to Serve Greek Yogurt Brownies
• Enjoy with Fresh Fruits
• Pair with Ice Cream
• Drizzle with Sauces
• Garnish with Nuts
• How to Perfect Greek Yogurt Brownies
• Best Side Dishes for Greek Yogurt Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Greek Yogurt Brownies
• Reheating Greek Yogurt Brownies
• Frequently Asked Questions
• Can I use flavored Greek yogurt?
• How do I replace sugar in Greek Yogurt Brownies?
• Are Greek Yogurt Brownies gluten-free?
• What makes these brownies healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Healthy Indulgence: These brownies offer a delicious treat without the guilt, making them perfect for health-conscious individuals.
• Quick and Easy: With only 10 minutes of prep time, you can whip up these brownies in no time.
• Versatile Ingredients: You can easily swap ingredients to suit your dietary preferences or what you have on hand.
• Protein-Packed: Thanks to Greek yogurt, each brownie is loaded with protein to keep you satisfied.
• Low-Calorie Delight: At just 49 calories per serving, these brownies allow you to enjoy dessert without compromising your diet.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having the right equipment will make creating these delicious Greek Yogurt Brownies easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Silicone spatula
• 8-inch x 8-inch brownie pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows for easy organization of dry and wet ingredients.
• Silicone spatula: This tool helps combine the batter smoothly without damaging your mixing bowls or pans.

Ingredients

These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.

For the Brownies

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1 teaspoon Coconut Oil
• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1 teaspoon Vanilla Extract
• 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

How to Make Greek Yogurt Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures your brownies bake evenly.

Step 2: Prepare the Pan

Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan to prevent sticking. Set aside.

Step 3: Melt Chocolate Chips

In a microwave-safe bowl, melt 1/3 cup of chocolate chips with coconut oil. Heat in short intervals until melted. Set aside to cool for a few minutes at room temperature.

Step 4: Whisk Dry Ingredients

In a mixing bowl, whisk together the dry ingredients: oat flour, cocoa powder, sweetener, baking powder, and salt. Set this mixture aside.

Step 5: Mix Wet Ingredients

In another large bowl, whisk together plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until fully combined.

Step 6: Combine Mixtures

Sift the dry ingredient mixture into the wet ingredients. Use a silicone spatula to gently stir until just combined—be careful not to overmix.

Step 7: Add Remaining Chocolate Chips

Stir in the remaining 1/3 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 8: Pour Batter into Pan

Pour the brownie batter into your prepared pan. Spread it out evenly with your spatula.

Step 9: Bake

Bake for about 20-23 minutes at 350°F (180°C), or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Cut

Remove from oven and let cool on a cooling rack for an hour before cutting into squares. Enjoy your delicious Greek Yogurt Brownies!

How to Serve Greek Yogurt Brownies

Serving Greek Yogurt Brownies can be a delightful experience that enhances their rich flavors. Whether you prefer them plain or dressed up, there are plenty of serving ideas to explore.

Enjoy with Fresh Fruits

• Berries: Top your brownies with fresh strawberries, raspberries, or blueberries for a fruity twist.
• Banana Slices: Add banana slices on top for a creamy texture that pairs beautifully with chocolate.

Pair with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the brownie’s fudgy texture.
• Greek Yogurt Ice Cream: For a healthier option, serve with Greek yogurt ice cream for added protein.

Drizzle with Sauces

• Chocolate Sauce: A warm drizzle of chocolate sauce elevates the flavor and makes it more indulgent.
• Peanut Butter Sauce: A peanut butter drizzle adds a nutty flavor that complements the chocolate beautifully.

Garnish with Nuts

• Chopped Walnuts or Pecans: Sprinkle some chopped nuts on top for an added crunch and flavor contrast.
• Almond Slivers: Almonds lend a delicate taste and texture that pairs well with these brownies.

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How to Perfect Greek Yogurt Brownies

To ensure your Greek Yogurt Brownies turn out perfectly every time, consider these simple tips.

• Use Room Temperature Ingredients: This helps the batter blend more smoothly, yielding fudgier brownies.
• Don’t Overmix: Gently combine the wet and dry ingredients to avoid tough brownies. Just mix until combined!
• Check Oven Temperature: Ensure your oven is properly calibrated; an incorrect temperature can affect baking time.
• Cool Properly: Allow brownies to cool completely before cutting, which helps maintain their structure.

Best Side Dishes for Greek Yogurt Brownies

Pairing side dishes with your Greek Yogurt Brownies can create a balanced dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the brownies.
2. Greek Yogurt Parfait: Layer Greek yogurt, granola, and fruit for a light side that complements the brownies well.
3. Chia Seed Pudding: This adds texture and nutrition; simply prepare it ahead of time and chill before serving.
4. Nutty Granola Bars: Homemade granola bars offer a crunchy texture that works well alongside your brownie treat.
5. Coconut Whipped Cream: A dollop of whipped coconut cream adds a luscious finish to each brownie bite.
6. Coffee or Espresso: Serve a small cup alongside for an energizing pairing that enhances the chocolate flavor.

Common Mistakes to Avoid

When making Greek Yogurt Brownies, it’s easy to make a few common errors that can affect the final product. Here are some mistakes to watch out for.

• Using too much flour: Adding excess flour can lead to dry brownies. Measure your oat flour properly by lightly packing it and leveling off with a knife.

• Skipping the cooling step: Pouring the batter into the pan while the chocolate is too hot may cook the eggs prematurely. Allow the melted chocolate mixture to cool before mixing.

• Overmixing the batter: Overmixing can result in tough brownies. Mix just until the ingredients are combined for a fudgy texture.

• Not checking for doneness: Baking times can vary. Use a toothpick to test if they’re done; it should come out with a few moist crumbs, not wet batter.

• Storing improperly: Not storing brownies correctly can make them stale quickly. Use an airtight container to keep them fresh longer.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Yogurt Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Greek Yogurt Brownies

• Wrap each brownie individually in plastic wrap or foil.
• Store them in a freezer-safe container for up to 3 months.

Reheating Greek Yogurt Brownies

• Oven: Preheat your oven to 350°F (175°C) and heat for about 5-10 minutes.
• Microwave: Heat on medium power for 15-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

If you have questions about making Greek Yogurt Brownies, you’re not alone! Here are some of the most common queries answered.

Can I use flavored Greek yogurt?

Yes, using flavored Greek yogurt can add extra taste to your brownies. Just ensure it complements chocolate well.

How do I replace sugar in Greek Yogurt Brownies?

You can use any granulated sweetener like erythritol or coconut sugar as a sugar substitute in this recipe.

Are Greek Yogurt Brownies gluten-free?

If you use oat flour made from gluten-free oats, then yes! You can enjoy gluten-free brownies by choosing the right ingredients.

What makes these brownies healthy?

These brownies are lower in calories due to the use of Greek yogurt and sugar substitutes, making them a guilt-free treat.

Final Thoughts

Greek Yogurt Brownies are not just delicious but also versatile. You can customize them with nuts, dried fruits, or different types of chocolate chips. Try this healthy dessert today and enjoy every fudgy bite without compromising on taste!