Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Published:

by Sofia

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is a fantastic choice for busy weeknights or special occasions. It brings together juicy chicken and crispy potatoes, all seasoned with garlic, Parmesan, and Italian spices. In just 45 minutes, you can create a delicious meal that is sure to impress your family and friends. With its easy preparation and customizable ingredients, this dish caters to various tastes while being perfect for meal prep.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

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Why You’ll Love This Recipe

  • Quick Preparation: With only 15 minutes of prep time, this dish fits perfectly into any busy schedule.
  • One-Pan Convenience: Enjoy easy cleanup with everything cooked in a single pan.
  • Flavorful Ingredients: The combination of garlic and Parmesan creates a rich taste that elevates simple chicken and potatoes.
  • Customizable Options: Feel free to adjust the seasonings based on your family’s preferences for a personalized dinner.
  • Family-Friendly Meal: This dish appeals to both kids and adults, making it a hit at the dinner table.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools ready. Having the right equipment can make cooking easier and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Baking sheet: Essential for roasting chicken and potatoes evenly, ensuring they get that perfect crispy texture.
  • Mixing bowl: Helps in combining seasonings with chicken and potatoes effortlessly before cooking.
  • Knife: A sharp knife makes chopping ingredients quick and safe.
  • Cutting board: Protects your countertops while providing a stable surface for cutting.

Ingredients

For the Chicken

  • 4 boneless (skinless chicken breasts or thighs)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

For the Potatoes

  • 1.5 pounds baby Yukon Gold or red potatoes (halved)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • ⅓ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken and potatoes will cook evenly.

Step 2: Prepare the Chicken

In a mixing bowl, combine the Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
1. Add the chicken breasts (or thighs) to the bowl.
2. Toss until fully coated in the seasoning mixture.

Step 3: Prepare the Potatoes

In another mixing bowl, add halved potatoes along with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
1. Stir well to ensure all potato pieces are covered with flavor.

Step 4: Combine on Baking Sheet

Arrange the seasoned chicken in the center of a baking sheet.
1. Place the seasoned potatoes around the chicken evenly on all sides.

Step 5: Bake in Oven

Transfer the baking sheet to your preheated oven.
1. Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.

Step 6: Garnish and Serve

Once cooked, remove from oven.
1. Sprinkle chopped fresh parsley over the dish for added flavor and presentation.
2. Serve immediately for best taste!

Enjoy this delightful Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) with your loved ones!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes can elevate your dining experience. Pair this delicious one-pan dish with the right accompaniments for a complete meal that pleases everyone.

With Fresh Salad

  • A crisp garden salad made with mixed greens, cherry tomatoes, and cucumbers adds a refreshing contrast to the rich flavors of the chicken and potatoes.

Over Rice

  • Serving the chicken and potatoes over a bed of fluffy rice can soak up the tasty juices, enhancing every bite.

With Garlic Bread

  • Garlic bread is an ideal side that complements the garlic notes in the dish, making it even more flavorful.

With Steamed Vegetables

  • Lightly steamed broccoli or green beans can provide a healthy touch while balancing the hearty chicken and potatoes.

With Creamy Mashed Potatoes

  • For those who love comfort food, serving extra creamy mashed potatoes alongside can create a satisfying meal.
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How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To achieve restaurant-quality Garlic Parmesan Chicken and Potatoes at home, consider these helpful tips.

  • Choose the Right Potatoes: Baby Yukon Gold or red potatoes work best for their creamy texture and ability to absorb flavors.
  • Preheat Your Pan: A hot pan helps in achieving crispy potatoes while cooking the chicken evenly.
  • Don’t Overcrowd the Pan: Make sure there’s enough space for each ingredient to cook properly; overcrowding leads to steaming instead of roasting.
  • Use Fresh Garlic: Fresh minced garlic enhances flavor significantly compared to pre-minced alternatives.
  • Rest Before Serving: Letting the dish rest for a few minutes before serving allows flavors to meld beautifully.
  • Garnish for Color: Adding freshly chopped parsley not only brightens up the dish visually but also adds freshness.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Pairing your Garlic Parmesan Chicken and Potatoes with perfect side dishes can make your meal even more delightful. Here are some great options:

  1. Caesar Salad: Classic romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese complements the main dish wonderfully.
  2. Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender add a healthy crunch.
  3. Coleslaw: A tangy coleslaw provides a crunchy texture that contrasts well with the softness of the chicken and potatoes.
  4. Quinoa Pilaf: Fluffy quinoa mixed with herbs is nutritious and offers a nutty flavor that pairs nicely with garlic notes.
  5. Baked Sweet Potatoes: Sweet potatoes bring sweetness to balance out savory flavors in your meal.
  6. Grilled Corn on the Cob: Juicy corn brushed with butter makes for a fun finger food side, perfect for summer gatherings.
  7. Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze add depth with their slightly bitter taste.
  8. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or grains provide an eye-catching side option full of flavor.

Common Mistakes to Avoid

To ensure your Garlic Parmesan Chicken and Potatoes turns out perfectly, avoid these common mistakes.

  • Using unseasoned chicken: Make sure to season the chicken properly with Italian seasoning and spices to enhance flavor.
  • Overcrowding the pan: Leave enough space between chicken and potatoes for even cooking; overcrowding can lead to steaming rather than roasting.
  • Ignoring the size of potatoes: Cut the potatoes into even halves for consistent cooking. Larger pieces will take longer to become tender.
  • Skipping the garlic: Fresh garlic is key for flavor; don’t substitute it with garlic powder, as it won’t provide the same taste.
  • Not allowing rest time: Let the dish rest after cooking for a few minutes. This helps retain juices in the chicken.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

  • Use freezer-safe containers or heavy-duty freezer bags.
  • Can be frozen for up to 2 months.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

  • Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
  • Microwave: Heat on medium power in short intervals until warm, stirring occasionally.
  • Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Parmesan Chicken and Potatoes.

How do I make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) spicier?

You can add red pepper flakes or cayenne pepper when seasoning the chicken for an extra kick.

Can I use other types of potatoes?

Absolutely! You can substitute with any variety you prefer, like Russet or sweet potatoes, though cooking times may vary.

Is this recipe suitable for meal prep?

Yes! Garlic Parmesan Chicken and Potatoes makes an excellent meal prep option. Simply store in portioned containers for easy reheating throughout the week.

What can I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

Consider pairing it with a simple green salad or steamed vegetables for a balanced meal.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is not only a quick one-pan dinner but also versatile and customizable. You can adjust the seasonings or swap out vegetables based on your preferences. This recipe is perfect for busy weeknights while still delivering comfort and satisfaction. Give it a try, and enjoy its delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)


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  • Author: Sofia
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Experience the delightful flavors of Garlic Parmesan Chicken and Potatoes, a one-pan dinner that effortlessly combines juicy chicken and crispy potatoes in just 45 minutes. Perfect for busy weeknights or special occasions, this dish is seasoned with aromatic garlic, rich Parmesan cheese, and Italian spices, making it a family favorite. With easy preparation and minimal cleanup, you can customize the ingredients to cater to your family’s preferences. Whether served over rice or paired with a fresh salad, this meal is sure to impress everyone at the table.


Ingredients

Scale
  • 4 boneless skinless chicken breasts or thighs
  • 1.5 pounds baby Yukon Gold or red potatoes
  • 4 cloves garlic (minced)
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Toss chicken in the mixture until well coated.
  3. In another bowl, mix halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
  4. Arrange seasoned chicken in the center of a baking sheet and place potatoes around it.
  5. Bake for about 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
  6. Garnish with chopped fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 85mg

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