Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is the ultimate indulgence for chocolate lovers. With its rich layers of moist chocolate cake and creamy chocolate cheesecake, this dessert is perfect for birthdays, celebrations, or any time you want to impress your guests. The combination of smooth chocolate buttercream and decadent chocolate chips makes it an irresistible treat that stands out on any table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake Base
• For the Cheesecake Layer
• For the Chocolate Buttercream
• For Garnish
• How to Make Copycat Hershey’s Chocolate Bar Cheesecake
• Step 1: Prepare Your Oven and Pan
• Step 2: Make the Cake Batter
• Step 3: Bake the Cake Layers
• Step 4: Prepare the Cheesecake Filling
• Step 5: Assemble and Bake
• Step 6: Cool and Frost
• Step 7: Decorate with Chocolate Chips
• How to Serve Copycat Hershey’s Chocolate Bar Cheesecake
• Classic Presentation
• Pair with Fresh Fruits
• Accompany with Sauces
• Serve with Ice Cream
• How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake
• Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Copycat Hershey’s Chocolate Bar Cheesecake
• Reheating Copycat Hershey’s Chocolate Bar Cheesecake
• Frequently Asked Questions
• How do I prevent cracking in my Copycat Hershey’s Chocolate Bar Cheesecake?
• Can I use different types of chocolate?
• What’s the best way to serve this cheesecake?
• How can I customize my Copycat Hershey’s Chocolate Bar Cheesecake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Layers: Enjoy two layers of moist chocolate cake paired with a rich chocolate cheesecake filling.
• Chocolate Heaven: The use of high-quality cocoa and chocolate chips ensures every bite is a burst of chocolate flavor.
• Easy to Make: Despite its impressive appearance, this cheesecake is straightforward to prepare.
• Versatile Occasion: Perfect for birthdays, holidays, or just a cozy night in; it fits any occasion beautifully.
• Make Ahead: This cheesecake can be prepared in advance and stored, making it ideal for planning ahead.

Tools and Preparation

Before you get started on your Copycat Hershey’s Chocolate Bar Cheesecake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures smooth and fluffy mixtures, especially useful for the cream cheese layer.
• Rubber spatula: Helps scrape down the sides of bowls, ensuring all ingredients are well combined.

Ingredients

For the Cake Base

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Garnish

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a springform pan with butter or non-stick spray to prevent sticking.

Step 2: Make the Cake Batter

In a mixing bowl:
1. Whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. In another bowl, combine milk, vegetable oil, vanilla extract, egg, and hot water.
3. Gradually mix wet ingredients into dry ingredients until just combined.

Step 3: Bake the Cake Layers

Pour half of the batter into the prepared springform pan. Bake for about 25 minutes or until a toothpick comes out clean. Repeat with the remaining batter in another pan if available.

Step 4: Prepare the Cheesecake Filling

In a large mixing bowl:
1. Beat cream cheese until smooth.
2. Gradually add sugar and cocoa powder while mixing.
3. Incorporate sour cream and vanilla extract.
4. Mix in melted chocolate chips followed by eggs one at a time until fully blended.

Step 5: Assemble and Bake

Pour cheesecake filling over one baked cake layer in the springform pan. Place the second cake layer on top. Bake for about 60 minutes or until set but still slightly jiggly in the center.

Step 6: Cool and Frost

Let the cheesecake cool completely before refrigerating for at least four hours or overnight. Once chilled, prepare the buttercream by beating softened butter with cocoa powder and powdered sugar until fluffy. Add heavy whipping cream to achieve desired consistency.

Step 7: Decorate with Chocolate Chips

Spread the buttercream over the top of your chilled cheesecake and sprinkle with chocolate chips for garnish before serving.

Now you’re ready to enjoy your homemade Copycat Hershey’s Chocolate Bar Cheesecake!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

This rich and creamy cheesecake is perfect for any occasion. Serving it right can elevate your dessert experience and make it even more delightful.

Classic Presentation

• Serve chilled: This cheesecake tastes best when it’s cold, allowing the flavors to meld beautifully.
• Garnish with chocolate shavings: Add a sprinkle of chocolate shavings on top for an elegant touch.

Pair with Fresh Fruits

• Raspberries: The tartness of raspberries balances the sweetness of the cheesecake.
• Strawberries: Fresh strawberries add a pop of color and a hint of freshness.

Accompany with Sauces

• Chocolate sauce: Drizzle warm chocolate sauce over each slice to enhance the chocolate flavor.
• Caramel sauce: A drizzle of caramel adds a salty-sweet contrast that pairs well with chocolate.

Serve with Ice Cream

• Vanilla ice cream: A scoop of vanilla ice cream provides a creamy complement to the cheesecake.
• Mint chocolate chip ice cream: This flavor adds a refreshing twist that contrasts nicely with the rich cheesecake.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Creating the perfect Copycat Hershey’s Chocolate Bar Cheesecake takes some attention to detail. Here are some tips to ensure your cheesecake turns out amazing.

• Use room temperature ingredients: Bringing your cream cheese, eggs, and sour cream to room temperature helps achieve a smooth batter without lumps.
• Don’t overmix: Overmixing can incorporate too much air, leading to cracks in your cheesecake. Mix just until combined.
• Bake in water bath: Using a water bath helps maintain moisture in the oven, preventing cracks on the surface.
• Cool gradually: Allow your cheesecake to cool in the oven with the door slightly ajar before transferring it to the fridge. This gradual cooling helps prevent cracks.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can enhance your dessert spread. Here are some great options:

1. Whipped Cream: Light and fluffy whipped cream adds a creamy texture that complements the richness of cheesecake.
2. Coffee: A strong cup of coffee balances out the sweetness and enhances chocolate flavors beautifully.
3. Chocolate-Covered Strawberries: These treats make for an indulgent pairing that echoes the chocolate theme.
4. Fruit Salad: A fresh fruit salad provides a light contrast that can help cut through the richness of the cheesecake.
5. Chocolate Mousse: For true chocoholics, serving light chocolate mousse alongside can elevate the dessert experience.
6. Cheesecake Bites: Miniature versions of cheesecakes offer variety and fun, perfect for bite-sized indulgence.

Common Mistakes to Avoid

When making Copycat Hershey’s Chocolate Bar Cheesecake, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

• Ingredients: Always use fresh ingredients for the best flavor. Expired or stale items can ruin your cheesecake’s taste.
• Room Temperature: Make sure your cream cheese and eggs are at room temperature. Cold ingredients can lead to a lumpy texture.
• Mixing Too Much: Avoid overmixing once you add eggs to the cheesecake batter. This can introduce too much air, causing cracks while baking.
• Oven Temperature: Ensure your oven is preheated properly. Baking at an incorrect temperature can affect cooking time and texture.
• Ignoring Cooling Time: Allow the cheesecake to cool gradually in the oven with the door ajar. This helps prevent cracking due to sudden temperature changes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Ensure the cheesecake is fully cooled before refrigerating to maintain its texture.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container.
• The cheesecake can be frozen for up to 3 months.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 325°F (163°C) and warm slices for about 10 minutes until heated through.
• Microwave: Heat a slice on medium power for 30-45 seconds. Be careful not to overheat.
• Stovetop: Place a slice in a skillet over low heat, cover it, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Copycat Hershey’s Chocolate Bar Cheesecake that might help you out.

How do I prevent cracking in my Copycat Hershey’s Chocolate Bar Cheesecake?

To prevent cracking, avoid overmixing and ensure even cooling by letting it sit in the oven after baking.

Can I use different types of chocolate?

Yes! You can experiment with dark chocolate or milk chocolate for different flavors in your Copycat Hershey’s Chocolate Bar Cheesecake.

What’s the best way to serve this cheesecake?

Chill it thoroughly and garnish with extra chocolate chips or whipped cream for an appealing presentation.

How can I customize my Copycat Hershey’s Chocolate Bar Cheesecake?

You can try adding nuts, flavored extracts, or different toppings like caramel drizzle or fruit compote.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is a delightful treat that combines rich chocolate flavors with creamy textures. It’s perfect for any occasion, from celebrations to simple family dinners. Feel free to customize it with your favorite toppings or flavors!