Biscoff Loaf Cake

Tasty and indulgent, Biscoff Loaf Cake combines the rich flavors of Biscoff spread and buttery goodness. This delightful cake is perfect for any occasion, whether it’s a casual afternoon tea or a special celebration. With its moist texture and sweet Biscoff buttercream topped with crunchy Lotus biscuits, this loaf cake is sure to impress family and friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Buttercream
• For Decoration
• How to Make Biscoff Loaf Cake
• Step 1: Preheat the Oven
• Step 2: Cream the Butter and Sugar
• Step 3: Add Eggs
• Step 4: Fold in Flour
• Step 5: Bake the Cake
• Step 6: Prepare the Buttercream
• Step 7: Decorate Your Cake
• Step 8: Finish with Biscuits
• Step 9: Storage Instructions
• How to Serve Biscoff Loaf Cake
• Classic Slice
• With Coffee
• Warm with Ice Cream
• Topped with Extra Biscoff Spread
• As Part of a Dessert Platter
• With Fresh Berries
• How to Perfect Biscoff Loaf Cake
• Best Side Dishes for Biscoff Loaf Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Biscoff Loaf Cake
• Reheating Biscoff Loaf Cake
• Frequently Asked Questions
• Can I use crunchy Biscoff spread instead of smooth?
• How do I know when my Biscoff Loaf Cake is done?
• What is the best way to decorate my Biscoff Loaf Cake?
• Can I customize this Biscoff Loaf Cake recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Gourmet Flavor: Enjoy the unique taste of Biscoff spread that adds a wonderful richness to each slice.
• Easy to Make: The recipe is straightforward, making it accessible for both beginners and experienced bakers.
• Perfect for Any Occasion: Whether you’re hosting a party or just treating yourself, this cake fits all scenarios.
• Customizable Toppings: Add your favorite nuts or fruits for an extra twist on flavor.
• Store-Bought Convenience: The use of ready-made Biscoff spread means less hassle without sacrificing taste.

Tools and Preparation

Before you start baking your Biscoff Loaf Cake, gather your tools to make the process smoother. Here are some essential items you’ll need.

Essential Tools and Equipment

• Electric mixer
• 2lb loaf tin
• Mixing bowls
• Piping bag (optional)
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures your batter is mixed uniformly for a light, airy texture.
• Loaf tin: The right size ensures even baking and helps achieve that perfect loaf shape.
• Piping bag: Ideal for decorating with buttercream for a professional finish.

Ingredients

Tasty loaf cake with Biscoff spread, Biscoff buttercream, and plenty of Lotus biscuits!

For the Cake

• 200 g Butter or baking spread (unsalted, softened)
• 200 g Light brown soft sugar
• 4 Eggs (large)
• 100 g Biscoff spread (smooth)
• 200 g Self-raising flour

For the Buttercream

• 125 g Butter (unsalted, softened)
• 250 g Icing sugar
• 165 g Biscoff spread (smooth)
• 1-2 tbsp Milk

For Decoration

• 9 Lotus Biscoff biscuits

How to Make Biscoff Loaf Cake

Step 1: Preheat the Oven

Preheat the oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin with parchment paper.

Step 2: Cream the Butter and Sugar

Mix together the butter, Biscoff spread, and light brown sugar. Use an electric mixer until the mixture is light and fluffy.

Step 3: Add Eggs

Add in the eggs, one at a time, whisking each one in until fully incorporated into the mixture.

Step 4: Fold in Flour

Gently whisk in the self-raising flour. Be careful not to overmix; stop once fully combined.

Step 5: Bake the Cake

Pour the mixture into your prepared loaf tin. Bake for about an hour and 15 minutes or until a skewer inserted into the center comes out clean. Check around an hour to avoid overbaking. Let cool completely in the tin or on a cooling rack.

Step 6: Prepare the Buttercream

To make the buttercream, mix together the butter and icing sugar. Use an electric whisk or stand mixer for best results. Add in the Biscoff spread and enough milk to achieve a smooth consistency.

Step 7: Decorate Your Cake

Transfer your buttercream into a piping bag if desired. Pipe it onto your cooled loaf cake or simply spread it on with a spoon or spatula.

Step 8: Finish with Biscuits

Decorate with crushed or whole Lotus Biscoff biscuits. Remember that they will soften if left on for too long, so add them just before serving if not eating immediately.

Step 9: Storage Instructions

Store your delicious Biscoff Loaf Cake in an airtight container in a cool place. Enjoy within three days for best freshness!

How to Serve Biscoff Loaf Cake

Biscoff Loaf Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these serving suggestions will enhance your experience.

Classic Slice

• Serve a thick slice of the Biscoff loaf cake on its own to appreciate its rich flavors.

With Coffee

• Pair a slice with your favorite coffee for a perfect afternoon pick-me-up.

Warm with Ice Cream

• Heat a slice slightly and serve it with a scoop of vanilla ice cream for a decadent dessert.

Topped with Extra Biscoff Spread

• Spread an extra layer of Biscoff spread on top for those who can’t get enough of that unique flavor.

As Part of a Dessert Platter

• Include slices of Biscoff loaf cake on a dessert platter alongside other treats for variety.

With Fresh Berries

• Add fresh berries on the side to balance the sweetness and add a refreshing touch.

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How to Perfect Biscoff Loaf Cake

Creating the perfect Biscoff Loaf Cake involves attention to detail and some useful tips. Here’s how you can ensure your cake turns out just right.

• Use room temperature ingredients: This helps in achieving a smooth batter and ensures even baking.
• Don’t overmix the batter: Gently mix until combined to keep the cake light and fluffy.
• Check the oven temperature: Ensure your oven is properly calibrated to avoid undercooking or overcooking.
• Cool completely before frosting: Allowing the cake to cool fully prevents the buttercream from melting.
• Store properly: Keep the cake in an airtight container at room temperature to maintain its freshness.
• Add toppings last minute: If using Lotus biscuits for decoration, add them just before serving to keep them crunchy.

Best Side Dishes for Biscoff Loaf Cake

Complementing your Biscoff Loaf Cake with side dishes can elevate your dessert experience. Consider these delicious options.

1. Whipped Cream: Light and airy, whipped cream adds a creamy contrast to the dense loaf cake.
2. Fruit Salad: A mix of fresh fruits brings brightness and balances the sweetness of the cake.
3. Chocolate Sauce: Drizzle some warm chocolate sauce over each slice for an indulgent treat.
4. Custard: A warm vanilla custard pairs beautifully with the flavors of Biscoff, enhancing every bite.
5. Chai Tea: Serve slices with spiced chai tea for a cozy, aromatic pairing.
6. Caramel Sauce: Sweet caramel sauce drizzled on top adds an extra layer of flavor that complements Biscoff’s taste.
7. Cheese Platter: A selection of mild cheeses can create an interesting contrast with sweet flavors.

Common Mistakes to Avoid

When making your Biscoff Loaf Cake, it’s easy to overlook a few key details. Avoid these common mistakes to ensure your cake turns out perfectly.

• Not measuring ingredients accurately: Using the wrong measurements can affect the texture and taste. Always use a kitchen scale for precise measurements, especially for flour and sugar.
• Skipping the creaming process: Failing to cream the butter and sugar properly can lead to a dense cake. Mix until the mixture is light and fluffy for best results.
• Overmixing the batter: Overmixing can cause a tough texture. Mix just until combined after adding the flour to keep your loaf cake tender.
• Not preheating the oven: Baking in an un-preheated oven can lead to uneven cooking. Always preheat your oven for at least 10-15 minutes before baking.
• Ignoring cooling time: Cutting into the cake too soon can result in a crumbly mess. Allow it to cool completely before slicing for clean edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the fridge without losing flavor.

Freezing Biscoff Loaf Cake

• Wrap the loaf tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months, but make sure to label it with the date.

Reheating Biscoff Loaf Cake

• Oven: Preheat your oven to 160C/320F and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 20-30 seconds, checking regularly to avoid overheating.
• Stovetop: Place slices in a pan over low heat, covering them with a lid for even warming, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Biscoff Loaf Cake that might help you get started.

Can I use crunchy Biscoff spread instead of smooth?

You can use crunchy Biscoff spread if you prefer added texture. It will still taste delicious!

How do I know when my Biscoff Loaf Cake is done?

Insert a skewer into the center; it should come out clean when the cake is fully baked.

What is the best way to decorate my Biscoff Loaf Cake?

Use Biscoff buttercream and sprinkle Lotus biscuits on top for a beautiful finish!

Can I customize this Biscoff Loaf Cake recipe?

Absolutely! You can add chocolate chips or nuts to enhance flavors as per your preference.

Final Thoughts

The Biscoff Loaf Cake is not just a treat; it’s an experience filled with warmth and comfort. Its rich flavors make it perfect for any occasion, from cozy family gatherings to delightful afternoon teas. Feel free to customize this recipe with your favorite additions or toppings, allowing you to create your own version of this beloved loaf cake.