Description
Indulge in the delightful flavors of our Vegan Creamy Sun Dried Tomato Pasta Recipe. This quick and easy dish combines the rich taste of sun-dried tomatoes with the creaminess of coconut milk, creating a luscious sauce that coats gluten-free fettuccine perfectly. In just 25 minutes, you can prepare a wholesome meal that’s ideal for busy weeknights or special occasions. Packed with vibrant ingredients like garlic, fresh arugula, and aromatic herbs, this pasta dish is not only satisfying but also nutrient-rich and completely dairy-free. Impress your family and friends with this comforting vegan delight that’s sure to please both vegans and non-vegans alike.
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 4 garlic cloves, minced
- 10 sun-dried tomatoes, chopped
- 1 tbsp Italian seasoning
- 1 tbsp balsamic vinegar
- 3 tbsp tomato paste
- 2 cups cherry tomatoes
- 1 cup water or vegetable broth
- 7 oz full-fat canned coconut milk (thick cream only)
- 3 tbsp nutritional yeast
- Salt and pepper to taste
- Fresh arugula and parsley for garnish
Instructions
- Boil water in a pot and cook the gluten-free fettuccine according to package instructions until al dente.
- In a skillet, heat water or broth over medium heat. Sauté garlic and sun-dried tomatoes for about 2 minutes.
- Stir in Italian seasoning, balsamic vinegar, and tomato paste; cook for another 2-3 minutes until caramelized.
- Add cherry tomatoes and water/broth; cover and simmer for 3-4 minutes until soft.
- Mash the cherry tomatoes slightly to release their juices. Mix in coconut milk and nutritional yeast; season with salt and pepper.
- Simmer for an additional 5-10 minutes until thickened.
- Drain the cooked pasta and combine it with the sauce in the skillet; toss with arugula until well combined.
- Serve topped with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 8g
- Sodium: 330mg
- Fat: 23g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg