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Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta


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  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Dive into the delightful world of Tomato Spinach Shrimp Pasta, a dish that masterfully blends succulent shrimp, vibrant spinach, and sweet cherry tomatoes. Perfect for a quick weeknight dinner or an elegant meal with friends, this recipe is as nutritious as it is flavorful. In just 30 minutes, you can create a colorful feast that appeals to both the eyes and the palate. The combination of garlic-infused olive oil and fresh ingredients elevates this pasta to a new level, making it a favorite for family gatherings or cozy date nights. With minimal clean-up required, this one-pot wonder is sure to become a go-to in your kitchen.


Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 2 cups cherry tomatoes (halved)
  • 4 cups fresh spinach
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti in boiling salted water until al dente; reserve 1/2 cup pasta water before draining.
  2. In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp and cook until pink. Stir in cherry tomatoes, salt, pepper, and red pepper flakes; cook until tomatoes soften.
  4. Mix in fresh spinach until wilted, then add drained pasta and chicken broth. Adjust consistency with reserved pasta water if needed.
  5. Serve topped with grated Parmesan cheese and fresh basil leaves.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 220mg