Description
Dive into the delightful world of Tomato Spinach Shrimp Pasta, a dish that masterfully blends succulent shrimp, vibrant spinach, and sweet cherry tomatoes. Perfect for a quick weeknight dinner or an elegant meal with friends, this recipe is as nutritious as it is flavorful. In just 30 minutes, you can create a colorful feast that appeals to both the eyes and the palate. The combination of garlic-infused olive oil and fresh ingredients elevates this pasta to a new level, making it a favorite for family gatherings or cozy date nights. With minimal clean-up required, this one-pot wonder is sure to become a go-to in your kitchen.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 cups cherry tomatoes (halved)
- 4 cups fresh spinach
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Cook spaghetti in boiling salted water until al dente; reserve 1/2 cup pasta water before draining.
- In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink. Stir in cherry tomatoes, salt, pepper, and red pepper flakes; cook until tomatoes soften.
- Mix in fresh spinach until wilted, then add drained pasta and chicken broth. Adjust consistency with reserved pasta water if needed.
- Serve topped with grated Parmesan cheese and fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg