Description
Tiramisu Brownies are a delightful fusion of rich chocolate decadence and smooth coffee essence, making them an irresistible dessert choice for any occasion. These fudgy brownies boast a luscious mascarpone topping that elevates their already impressive flavor profile. Perfect for dinner parties or cozy nights in, Tiramisu Brownies offer a sophisticated twist on the classic brownie. Their elegant presentation, achieved with a dusting of cocoa powder, ensures they not only taste divine but also look stunning on your dessert table. Indulge yourself or impress guests with this unique treat that captures the essence of traditional tiramisu in every bite.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour
- Pinch of salt
- 2 shots espresso
- 250 g mascarpone cheese
- 240 ml heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
- Melt chopped dark chocolate and butter in a microwave-safe bowl, stirring until smooth.
- Mix in brown sugar and granulated sugar until combined.
- Whisk in eggs one at a time until fully incorporated.
- Sift flour and salt over the mixture; fold gently until just combined.
- Pour batter into the prepared tin and bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Once cooled, poke holes in the brownies and pour espresso over them to infuse flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 282
- Sugar: 18g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg