Tiramisu Brownies

These Tiramisu Brownies are the perfect blend of rich chocolate and creamy coffee flavors. Ideal for any occasion, they bring a touch of elegance to your dessert table. With a gooey, fudgy texture and a luscious mascarpone topping, these brownies are sure to impress. Whether you’re hosting a dinner party or simply treating yourself, these brownies offer a unique twist on a classic favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• For the Mascarpone Topping
• For Dusting
• How to Make Tiramisu Brownies
• Step 1: Preheat the Oven
• Step 2: Melt Chocolate and Butter
• Step 3: Combine Sugars
• Step 4: Incorporate Eggs
• Step 5: Add Dry Ingredients
• Step 6: Bake Brownies
• Step 7: Infuse with Espresso
• How to Serve Tiramisu Brownies
• Pair with Coffee
• Add Whipped Cream
• Serve with Ice Cream
• Garnish with Chocolate Shavings
• Drizzle Caramel Sauce
• Accompany with Fresh Berries
• How to Perfect Tiramisu Brownies
• Best Side Dishes for Tiramisu Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Tiramisu Brownies
• Reheating Tiramisu Brownies
• Frequently Asked Questions
• Can I substitute mascarpone cheese?
• How do I make Tiramisu Brownies gluten-free?
• What if I don’t have espresso?
• How should I serve Tiramisu Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Indulgent Flavor: The combination of rich chocolate and coffee creates an irresistible taste experience.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Versatile Treat: Perfect for holidays, gatherings, or just a cozy night in—these brownies fit every occasion.
• Decadent Topping: The mascarpone cheese adds a luxurious creaminess that elevates the dessert.
• Impressive Presentation: Dusting with cocoa powder gives an elegant finish, making them look as good as they taste.

Tools and Preparation

To make these indulgent Tiramisu Brownies, having the right tools will streamline your baking process. Here are some essential items you’ll need:

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Microwave-safe bowl
• Whisk
• Mixing spatula
• Sifter

Importance of Each Tool

• Baking tin: Ensures even baking and helps in achieving that perfect brownie texture.
• Microwave-safe bowl: Makes melting chocolate and butter quick and easy without the risk of burning.
• Whisk: Helps incorporate air into the eggs for fluffier brownies.
• Sifter: Ensures your flour is light and free from lumps, promoting a smoother batter.

Ingredients

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder

For Dusting

• Cocoa powder

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8 or 9-inch square baking tin by lining it with parchment paper to ensure easy removal later.

Step 2: Melt Chocolate and Butter

Add chopped dark chocolate and unsalted butter into a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval until completely melted.

Step 3: Combine Sugars

Mix together brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Incorporate Eggs

Add eggs one at a time into the mixture. Whisk each egg until fully incorporated before adding the next.

Step 5: Add Dry Ingredients

Sift all-purpose flour and salt over the mixture. Gently fold or whisk until just combined to avoid overmixing.

Step 6: Bake Brownies

Pour the brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for about 25–30 minutes or until a toothpick comes out with moist crumbs.

Step 7: Infuse with Espresso

Once baked, remove from oven. Poke holes all over the surface of the brownies using a skewer or fork. Pour espresso shots over them while they cool to infuse flavor.

Now that you’ve mastered how to create delicious Tiramisu Brownies, enjoy this decadent treat that’s sure to satisfy any sweet tooth!

How to Serve Tiramisu Brownies

Serving Tiramisu Brownies is a delightful experience that can be enhanced with several creative ideas. Whether for a special occasion or a casual gathering, these brownies can shine on any dessert table.

Pair with Coffee

• A strong cup of espresso complements the coffee flavor in the brownies perfectly. It enhances the indulgent taste.

Add Whipped Cream

• Lightly sweetened whipped cream provides a lovely contrast to the rich brownies. You can pipe it on top for an elegant touch.

Serve with Ice Cream

• Vanilla or coffee-flavored ice cream adds a creamy texture and balances the brownie’s richness, making each bite even more satisfying.

Garnish with Chocolate Shavings

• Sprinkling chocolate shavings over the mascarpone topping adds visual appeal and an extra layer of chocolate flavor.

Drizzle Caramel Sauce

• A drizzle of caramel sauce brings a sweet, buttery flavor that pairs wonderfully with the coffee notes of the brownies.

Accompany with Fresh Berries

• Fresh raspberries or strawberries add a refreshing tartness that cuts through the sweetness, creating a balanced dessert experience.

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How to Perfect Tiramisu Brownies

Perfecting your Tiramisu Brownies will make them even more delicious. Here are some tips to help you achieve brownie perfection.

• Use quality chocolate: Choose high-quality dark chocolate for a richer flavor and better texture in your brownies.
• Don’t overmix: Gently fold the ingredients together to maintain that fudgy consistency. Overmixing can lead to dry brownies.
• Check for doneness: Avoid overbaking by checking for doneness around 25 minutes. A toothpick should come out slightly moist but not wet.
• Cool before serving: Let the brownies cool completely before slicing. This helps them set properly and makes cutting easier.
• Experiment with toppings: Feel free to try different toppings like nuts or flavored syrups to personalize your Tiramisu Brownies.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with your Tiramisu Brownies can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the rich flavors of the brownies.

2. Chocolate Mousse
   Light and airy chocolate mousse complements the dense texture of Tiramisu Brownies while adding elegance.

3. Cheese Platter
   A selection of cheeses, especially creamy varieties, provides a savory contrast to the sweet brownies.

4. Panna Cotta
   This creamy Italian dessert offers a smooth texture that pairs beautifully with the brownie’s fudginess.

5. Espresso Martini
   For adults, this cocktail combines coffee and vodka, enhancing the coffee notes in your Tiramisu Brownies.

6. Nutella Dip
   Serve warm Nutella alongside for dipping; it adds extra richness and is sure to please chocolate lovers.

7. Almond Biscotti
   These crunchy cookies provide a delightful texture contrast when enjoyed alongside soft brownies.

8. Mini Fruit Tartlets
   Tartlets filled with fresh fruit offer a refreshing bite that breaks up the sweetness of the brownies.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to make a few common errors that can affect the final product. Here are some mistakes to steer clear of:

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for a smooth batter.
• Overmixing the batter: Mixing too much can result in dense brownies. Mix until just combined for a fudgy texture.
• Not measuring ingredients accurately: Improper measurements can alter the taste and texture. Use a kitchen scale for precision.
• Skipping the espresso soak: The espresso adds flavor and moisture to the brownies. Don’t skip this step for optimal taste.
• Underbaking or overbaking: Both can ruin your brownies. Check them a few minutes before the suggested time for perfect gooeyness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap brownies tightly in plastic wrap or foil before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual servings on medium power for 15-20 seconds, checking frequently.
• Stovetop: Use a non-stick skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies that may help clarify your baking process.

Can I substitute mascarpone cheese?

Yes, you can use cream cheese as an alternative, but it may alter the flavor slightly.

How do I make Tiramisu Brownies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.

What if I don’t have espresso?

You can use strong brewed coffee or instant coffee granules mixed with hot water as a substitute.

How should I serve Tiramisu Brownies?

Serve them chilled or at room temperature, dusted with cocoa powder for added elegance.

Final Thoughts

These Tiramisu Brownies are an indulgent treat that combines the richness of brownies with classic tiramisu flavors. Their creamy topping and fudgy base make them perfect for any occasion. Feel free to customize them by adding nuts or different flavored extracts!