Description
Indulge in the cool, creamy delight of Summer Berry Jello Lasagna, a no-bake dessert that’s perfect for hot summer days and festive gatherings. With layers of luscious cream cheese and whipped cream paired with vibrant berries and fruity gelatin, this dessert is not only visually stunning but also a treat for your taste buds. Easy to prepare and customize, it’s an ideal choice for picnics, barbecues, or holiday celebrations like Memorial Day and the 4th of July. Impress your guests with this refreshing summer indulgence that requires minimal effort yet delivers maximum flavor.
Ingredients
Scale
- 1 and 2/3 cup heavy cream-chilled
- about 1/3 cup powdered sugar (to taste)
- 1 teaspoon vanilla
- ½ cup unsalted butter-softened
- 8 oz. cream cheese-softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 3 cups graham cracker crumbs
- ½ cup+ 2 tablespoons unsalted butter-melted
- ¼ cup strawberry jam
- 2 (3 oz.pckg) berry blue Jello (or other flavor to your taste)
- 1 and 1/4 cup boiling water
- 2/3 cup diced fresh strawberries
- 2 cups blueberry pie filling
- 1 cup of canned crushed pineapple-drained from juice (if using pineapple chunks, pulse in a food processor to get fine crushed pieces)
- Fresh strawberries halved
- Fresh blueberries
- 1 cup of whipped cream
- 2 ½ cups whipped cream (for layering)
- ¼ cup chocolate chips
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and strawberry jam; press into a baking dish.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth; whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Spread half of the creamy layer over the crust. Add diced strawberries, blueberry pie filling, followed by half of the Jello mixture.
- Repeat layering with remaining creamy mixture, more fruit if desired, and top with the last half of Jello. Chill in the refrigerator for 3 hours until set.
- Once set, garnish with whipped cream, fresh berries, and chocolate chips before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg