Summer Berry Jello Lasagna

Published:

by Sofia

No Bake Summer Berry Lasagna is a delightful Summer Berry Jello Lasagna that brings together fresh flavors and creamy textures. This dessert is an ideal choice for gatherings like Memorial Day and the 4th of July, offering a refreshing treat that everyone will love. With its colorful layers and easy preparation, it stands out as a showstopper while requiring minimal effort.

Summer Berry Jello Lasagna

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Why You’ll Love This Recipe

  • Easy to Prepare: This dessert requires no baking, making it simple enough for anyone to create.
  • Refreshing Flavors: A combination of fresh berries and creamy layers creates a perfect harmony of taste.
  • Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday gathering, this dish fits right in.
  • Visually Stunning: The vibrant colors of the berries and Jello make this dessert as beautiful as it is delicious.
  • Customizable Layers: You can easily modify the fruit and flavors to suit your taste preferences.

Tools and Preparation

Before you start making your Summer Berry Jello Lasagna, gather your tools for an efficient cooking experience. Having the right equipment on hand will ensure that your preparation goes smoothly.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups
  • Baking dish
  • Whisk

Importance of Each Tool

  • Electric mixer: Helps achieve smooth cream cheese filling and whipped cream quickly.
  • Mixing bowls: Essential for combining ingredients without any mess.
  • Whisk: Perfect for mixing liquid ingredients like Jello or whipped cream thoroughly.

Ingredients

For the Creamy Layer

  • 1 and 2/3 cup heavy cream-chilled
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla
  • ½ cup unsalted butter-softened
  • 8 oz. cream cheese-softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

For the Crust

  • 3 cups graham cracker crumbs
  • ½ cup+ 2 tablespoons unsalted butter-melted
  • ¼ cup strawberry jam

For the Jello Layer

  • 2 (3 oz.pckg) berry blue Jello (or other flavor to your taste)
  • 1 and 1/4 cup boiling water

For the Fruit Layer

  • 2/3 cup diced fresh strawberries
  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple-drained from juice (if using pineapple chunks, pulse in a food processor to get fine crushed pieces)
  • Fresh strawberries halved
  • Fresh blueberries

Toppings

  • 1 cup of whipped cream
  • 2 ½ cups whipped cream (for layering)
  • ¼ cup chocolate chips

How to Make Summer Berry Jello Lasagna

Step 1: Prepare the Crust

In a mixing bowl, combine graham cracker crumbs with melted butter and strawberry jam until well mixed. Press this mixture into the bottom of a baking dish to form an even layer.

Step 2: Mix the Creamy Layer

Using an electric mixer, beat together softened cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip chilled heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Step 3: Assemble Layers

Spread half of the creamy layer over the crust in the baking dish. Next, add diced strawberries followed by blueberry pie filling. Pour half of the blue Jello mixture over these layers.

Step 4: Repeat Layers

Add another layer of the remaining creamy mixture over the jelly. Follow with more fruit if desired, then pour in the last half of blue Jello mixture. Chill in refrigerator for about 3 hours until set.

Step 5: Garnish and Serve

Once set, top with remaining whipped cream, fresh strawberries, blueberries, and sprinkle with chocolate chips before serving. Enjoy your refreshing Summer Berry Jello Lasagna!

How to Serve Summer Berry Jello Lasagna

Serving Summer Berry Jello Lasagna is all about creating a delightful experience for your guests. Here are some creative ways to present and enjoy this delicious dessert.

Individual Servings

  • Use small cups or jars to create single servings of the lasagna. This makes it easy for guests to grab and enjoy without any mess.

Family Style

  • Serve the lasagna in a large dish, allowing everyone to scoop out their portion. It’s perfect for gatherings where sharing is key.

Garnished Plates

  • Plate individual slices on dessert plates and garnish with fresh berries and a drizzle of chocolate sauce for an extra touch of elegance.

Picnic Ready

  • Pack individual portions in portable containers for a fun picnic treat. Pair them with fresh fruit or cookies for a complete dessert experience.

How to Perfect Summer Berry Jello Lasagna

To achieve the best results with your Summer Berry Jello Lasagna, consider these helpful tips.

  • Chill Your Ingredients: Make sure the heavy cream and cream cheese are chilled before mixing. This helps achieve a fluffy texture.

  • Layer Carefully: Take your time while layering the ingredients. Neat layers not only look good but also ensure even flavor distribution.

  • Customize Your Flavors: Feel free to experiment with different flavored Jello or fruits based on your preference for a unique twist.

  • Let It Set: Allow enough time for the dessert to chill in the refrigerator. This helps all layers firm up nicely, making it easier to slice.

  • Presentation Matters: Top with fresh berries just before serving for a vibrant and inviting look that will impress your guests.

Best Side Dishes for Summer Berry Jello Lasagna

Pairing side dishes with your Summer Berry Jello Lasagna can enhance the overall meal experience. Here are some excellent options:

  1. Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a citrus vinaigrette complements the sweetness of the lasagna.

  2. Fruit Skewers: Colorful skewers of seasonal fruits like melons, grapes, and pineapple provide a refreshing contrast.

  3. Caprese Salad: The combination of fresh mozzarella, tomatoes, basil, and balsamic reduction balances the richness of the dessert.

  4. Vegetable Platter: A variety of crunchy vegetables served with a dip offers a healthy crunch that pairs well with sweet desserts.

  5. Corn on the Cob: Grilled or boiled corn adds a fun summer touch that resonates with outdoor gatherings.

  6. Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or iced tea provide a perfect thirst quencher alongside your dessert.

Common Mistakes to Avoid

Making No Bake Summer Berry Jello Lasagna can be a breeze, but there are a few common pitfalls to watch out for.

  • Not chilling the ingredients: Always use chilled heavy cream and softened cream cheese for better mixing. This will help achieve a creamy texture.
  • Skipping the layering process: Ensure you layer the ingredients correctly. Each layer adds flavor and texture, so don’t rush it!
  • Using the wrong type of Jello: Make sure to choose berry-flavored Jello for this recipe. Other flavors may not blend well with the berries.
  • Overmixing the whipped cream: Be careful when folding in whipped cream; overmixing can lead to a soupy consistency instead of fluffy layers.
  • Not letting it set long enough: Allow your jello lasagna to chill in the refrigerator for at least three hours. This helps it firm up nicely.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover Summer Berry Jello Lasagna in an airtight container.
  • item It can be kept in the fridge for up to 3 days.
  • item If you’d like to keep it fresh longer, cover it with plastic wrap before sealing.

Freezing Summer Berry Jello Lasagna

  • item You can freeze slices of this dessert for up to 2 months.
  • item Wrap each slice tightly in foil or plastic wrap before placing in a freezer-safe container.
  • item Thaw overnight in the refrigerator before serving.

Reheating Summer Berry Jello Lasagna

  • Oven: Preheat the oven to 350°F (175°C). Place covered slices in an oven-safe dish and heat for about 10-15 minutes until warm.
  • Microwave: Heat individual slices on medium power for about 30-45 seconds. Check frequently to avoid overheating.
  • Stovetop: Not recommended, as it may alter the creamy texture but can be done on low heat if necessary.

Frequently Asked Questions

Here are some common queries about making Summer Berry Jello Lasagna.

What is Summer Berry Jello Lasagna?

Summer Berry Jello Lasagna is a no-bake dessert that combines layers of cream cheese, whipped cream, and fruity gelatin with delicious berries.

Can I use different fruits in my Summer Berry Jello Lasagna?

Absolutely! Feel free to mix and match with your favorite seasonal fruits like raspberries or blackberries for extra flavor.

How long does it take to prepare Summer Berry Jello Lasagna?

The prep time is around 3 hours, which includes chilling time, making it perfect for gatherings or special occasions.

Is Summer Berry Jello Lasagna gluten-free?

This recipe contains graham crackers, which usually have gluten. However, you can easily substitute with gluten-free options available at most stores.

Final Thoughts

Summer Berry Jello Lasagna is a delightful treat that brings together refreshing flavors and creamy textures. Its versatility means you can customize it with different fruits or flavors according to your preferences. Try this easy summer dessert at your next gathering; it’s sure to impress!

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Summer Berry Jello Lasagna

Summer Berry Jello Lasagna


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  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Serves approximately 8

Description

Indulge in the cool, creamy delight of Summer Berry Jello Lasagna, a no-bake dessert that’s perfect for hot summer days and festive gatherings. With layers of luscious cream cheese and whipped cream paired with vibrant berries and fruity gelatin, this dessert is not only visually stunning but also a treat for your taste buds. Easy to prepare and customize, it’s an ideal choice for picnics, barbecues, or holiday celebrations like Memorial Day and the 4th of July. Impress your guests with this refreshing summer indulgence that requires minimal effort yet delivers maximum flavor.


Ingredients

Scale
  • 1 and 2/3 cup heavy cream-chilled
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla
  • ½ cup unsalted butter-softened
  • 8 oz. cream cheese-softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 3 cups graham cracker crumbs
  • ½ cup+ 2 tablespoons unsalted butter-melted
  • ¼ cup strawberry jam
  • 2 (3 oz.pckg) berry blue Jello (or other flavor to your taste)
  • 1 and 1/4 cup boiling water
  • 2/3 cup diced fresh strawberries
  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple-drained from juice (if using pineapple chunks, pulse in a food processor to get fine crushed pieces)
  • Fresh strawberries halved
  • Fresh blueberries
  • 1 cup of whipped cream
  • 2 ½ cups whipped cream (for layering)
  • ¼ cup chocolate chips

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter and strawberry jam; press into a baking dish.
  2. Beat softened cream cheese, powdered sugar, and vanilla until smooth; whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
  3. Spread half of the creamy layer over the crust. Add diced strawberries, blueberry pie filling, followed by half of the Jello mixture.
  4. Repeat layering with remaining creamy mixture, more fruit if desired, and top with the last half of Jello. Chill in the refrigerator for 3 hours until set.
  5. Once set, garnish with whipped cream, fresh berries, and chocolate chips before serving.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

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