Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert that brings together creamy cheesecake, sweet macerated strawberries, and a buttery shortcake crumb layer. This unique twist on the classic strawberry shortcake is perfect for various occasions, including parties, gatherings, or simply as an indulgent treat at home. Their fun sushi roll shape makes them visually appealing and easy to serve, ensuring they will be a hit with friends and family.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cheesecake Filling
- For the Strawberry Filling
- For the Shortcake Layer
- For Assembly
- For Garnish
- How to Make Strawberry Shortcake Cheesecake Rolls
- Step 1: Make the Cheesecake Filling
- Step 2: Prepare the Strawberry Filling
- Step 3: Make the Shortcake Crumb
- Step 4: Assemble the Rolls
- Step 5: Chill the Rolls
- Step 6: Slice and Serve
- How to Serve Strawberry Shortcake Cheesecake Rolls
- Individual Dessert Plates
- Dessert Platter
- Mini Dessert Cups
- Party Favors
- Ice Cream Pairing
- How to Perfect Strawberry Shortcake Cheesecake Rolls
- Best Side Dishes for Strawberry Shortcake Cheesecake Rolls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Strawberry Shortcake Cheesecake Rolls
- Reheating Strawberry Shortcake Cheesecake Rolls
- Frequently Asked Questions
- What are Strawberry Shortcake Cheesecake Rolls?
- How do I make gluten-free Strawberry Shortcake Cheesecake Rolls?
- Can I use other fruits in this recipe?
- How should I serve Strawberry Shortcake Cheesecake Rolls?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- No-Bake Convenience: This recipe requires no baking, making it simple and quick to prepare.
- Delicious Flavor Combination: The creamy cheesecake pairs perfectly with the sweet strawberries and buttery shortcake crumble.
- Versatile Presentation: Roll them up for creative serving or slice them for elegant presentation at any gathering.
- Customizable Ingredients: Feel free to swap strawberries for other fruits like raspberries or blueberries for a unique twist.
- Perfect for Any Occasion: Ideal for parties, potlucks, or a special dessert at home.
Tools and Preparation
Before diving into making your Strawberry Shortcake Cheesecake Rolls, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
Importance of Each Tool
- Electric mixer: Helps achieve a smooth cheesecake filling quickly and easily.
- Rubber spatula: Ideal for folding ingredients gently without deflating the whipped cream.
- Sharp knife: Ensures clean slices when cutting the rolls, enhancing presentation.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Strawberry Filling
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
For the Shortcake Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
For Assembly
- 6 large crepes or thin cake layers (store-bought or homemade)
For Garnish
- Powdered sugar, for dusting before serving

How to Make Strawberry Shortcake Cheesecake Rolls
Step 1: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 2: Prepare the Strawberry Filling
Toss the diced strawberries with 2 tablespoons of sugar in a small bowl. Let them sit for about 10 minutes to release their juices and soften.
Step 3: Make the Shortcake Crumb
In a medium bowl, mix the crushed shortbread cookies or graham crackers with melted butter until it resembles wet sand.
Step 4: Assemble the Rolls
Lay a crepe or thin cake layer flat on a clean work surface. Spread a generous amount of cheesecake filling over it. Sprinkle an even layer of shortcake crumb mixture atop the cheesecake layer. Add a line of macerated strawberries near one edge of the crepe. Carefully roll it tightly from the edge filled with strawberries to form a sushi roll shape.
Step 5: Chill the Rolls
Wrap each roll tightly in plastic wrap and refrigerate for at least one hour to set and firm up.
Step 6: Slice and Serve
Once chilled, remove each roll from the refrigerator and unwrap them. Using a sharp knife, slice into 1-inch pieces. Dust with powdered sugar before serving for an elegant presentation. Enjoy your delicious Strawberry Shortcake Cheesecake Rolls!
How to Serve Strawberry Shortcake Cheesecake Rolls
Strawberry Shortcake Cheesecake Rolls are not only delicious but also visually appealing. Here are some creative ways to serve these delightful rolls that will impress your guests and elevate your dessert presentation.
Individual Dessert Plates
- Serve each roll on a small dessert plate, garnished with a dollop of whipped cream and a fresh strawberry on top for an elegant touch.
Dessert Platter
- Arrange sliced rolls on a large platter, spacing them out evenly. Add mint leaves and whole strawberries around the platter for color and freshness.
Mini Dessert Cups
- Cut the rolls into smaller pieces and place them in mini dessert cups. Top with additional strawberry filling and a sprinkle of shortcake crumbs for an eye-catching treat.
Party Favors
- Wrap individual slices in clear cellophane tied with ribbon. This makes a lovely party favor for guests to take home after a gathering.
Ice Cream Pairing
- Serve alongside a scoop of vanilla or strawberry ice cream to add extra creaminess and flavor contrast.
How to Perfect Strawberry Shortcake Cheesecake Rolls
Creating the perfect Strawberry Shortcake Cheesecake Rolls takes a bit of finesse. Here are some tips to help you achieve the best results.
- Use room temperature ingredients: Ensuring the cream cheese is softened will make it easier to blend smoothly into the cheesecake filling.
- Whip cream to stiff peaks: This is crucial for adding lightness to your cheesecake filling, ensuring it holds its shape when assembled.
- Choose quality strawberries: Fresh, ripe strawberries will enhance the flavor of your rolls, making them taste even more delightful.
- Avoid overmixing: Gently fold in the whipped cream to maintain its airy texture; overmixing can deflate it and result in a denser filling.
- Chill adequately: Allow the rolls to chill long enough in the refrigerator so they firm up properly, making them easier to slice without falling apart.
- Experiment with flavors: Feel free to incorporate different extracts or fruit purees into your cheesecake filling for unique variations.

Best Side Dishes for Strawberry Shortcake Cheesecake Rolls
Pairing side dishes with Strawberry Shortcake Cheesecake Rolls can enhance your dessert experience. Here are some great options that complement this sweet treat nicely.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast to the richness of the cheesecake rolls.
- Chocolate Dipped Strawberries: These classic treats provide an indulgent chocolatey bite that pairs well with the fruity flavors of the rolls.
- Meringue Cookies: Light and airy, these cookies offer a delightful crunch that balances the creamy texture of the cheesecake rolls.
- Vanilla Panna Cotta: This silky dessert complements the strawberry flavor while providing an elegant touch to your dessert table.
- Caramel Sauce: Drizzling warm caramel sauce over each roll can add an extra layer of sweetness and richness that’s simply irresistible.
- Lemon Sorbet: The tartness of lemon sorbet cleanses the palate between bites, enhancing your overall dessert experience.
Common Mistakes to Avoid
Making Strawberry Shortcake Cheesecake Rolls can be fun, but avoiding common mistakes will ensure perfect results.
- Bold Ingredients: Skipping ingredients like sugar in the cream cheese filling can lead to a bland dessert. Always check your ingredient list before starting.
- Bold Overmixing: Overmixing the whipped cream can cause it to deflate. Gently fold it into the cheesecake mixture for a light and airy texture.
- Bold Inadequate Chilling: Not chilling the rolls long enough can make them difficult to slice. Ensure they are refrigerated for at least one hour.
- Bold Incorrect Roll Technique: Rolling too tightly or loosely can affect presentation. Aim for a firm but gentle roll to keep everything intact.
- Bold Using Thick Crepes: Thick crepes can make rolling challenging. Ensure your crepes or cake layers are thin and pliable for easy assembly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- Make sure each roll is wrapped tightly in plastic wrap for freshness.
Freezing Strawberry Shortcake Cheesecake Rolls
- Wrap individual rolls in plastic wrap and place them in a freezer-safe container.
- These rolls can be frozen for up to 2 months.
Reheating Strawberry Shortcake Cheesecake Rolls
- Oven: Preheat oven to 350°F (175°C). Place rolls on a baking sheet and warm for about 10-15 minutes.
- Microwave: Heat rolls on a microwave-safe plate for about 15-20 seconds, checking frequently.
- Stovetop: Warm rolls in a skillet over low heat, turning occasionally until just warmed through.

Frequently Asked Questions
What are Strawberry Shortcake Cheesecake Rolls?
Strawberry Shortcake Cheesecake Rolls are a no-bake dessert that combines cheesecake filling, fresh strawberries, and shortcake crumbs, all rolled up in thin crepes or cake layers.
How do I make gluten-free Strawberry Shortcake Cheesecake Rolls?
To make these rolls gluten-free, use gluten-free shortbread cookies or graham crackers and ensure your crepes are made with gluten-free flour.
Can I use other fruits in this recipe?
Yes! You can experiment with different fruits like raspberries, blueberries, or mangoes to add your own twist to the Strawberry Shortcake Cheesecake Rolls.
How should I serve Strawberry Shortcake Cheesecake Rolls?
Slice the rolls into bite-sized pieces and dust with powdered sugar before serving for an elegant touch at parties or gatherings.
Final Thoughts
Strawberry Shortcake Cheesecake Rolls are a delightful treat that combines creamy cheesecake and sweet strawberries in a unique sushi roll shape. Their versatility allows you to customize fillings and toppings based on your preference. Try making them today for parties or as a special indulgence at home!
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Strawberry Shortcake Cheesecake Rolls
- Total Time: 20 minutes
- Yield: Approximately 12 slices 1x
Description
Indulge in the delightful taste of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that combines creamy cheesecake with sweet, macerated strawberries and a buttery shortcake crumb. These unique rolls are not only visually appealing but also easy to serve, making them a perfect addition to any gathering, party, or even a cozy night at home. The fun sushi roll shape adds an element of surprise and creativity to your dessert table. With customizable ingredients, you can swap strawberries for other fruits to create your own twist on this classic treat!
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tbsp granulated sugar (for strawberries)
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
Instructions
- In a bowl, beat cream cheese with sugar and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks and fold it into the cream cheese mixture.
- Toss diced strawberries with sugar and let sit for about 10 minutes.
- Mix crushed cookies with melted butter until crumbly.
- Lay a crepe flat, spread cheesecake filling, sprinkle shortcake crumbs, and add strawberries. Roll tightly into sushi shape.
- Chill in plastic wrap for at least an hour before slicing into pieces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg





