Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a delightful treat that combines the rich flavor of cheesecake with the fun of cookies. Perfect for gatherings, celebrations, or just a sweet snack at home, these cookies feature a creamy filling surrounded by soft cookie dough. The addition of strawberries makes them fresh and vibrant, appealing to both kids and adults alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cream Cheese Filling
• For the Cookie Dough
• How to Make Strawberry Cheesecake Cookies
• Step 1: Prepare the Cream Cheese Filling
• Step 2: Freeze Cream Cheese Balls
• Step 3: Make Cookie Dough
• Step 4: Add Eggs
• Step 5: Mix Dry Ingredients
• Step 6: Incorporate Strawberries
• Step 7: Preheat Oven
• Step 8: Form Cookie Dough Balls
• Step 9: Seal Cream Cheese Inside Dough
• Step 10: Arrange on Baking Pan
• Step 11: Bake Cookies
• Step 12: Cool Down
• How to Serve Strawberry Cheesecake Cookies
• With Fresh Strawberries
• A Scoop of Ice Cream
• Drizzled with Chocolate
• Coffee or Tea Pairing
• Whipped Cream Topping
• How to Perfect Strawberry Cheesecake Cookies
• Best Side Dishes for Strawberry Cheesecake Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Cheesecake Cookies
• Reheating Strawberry Cheesecake Cookies
• Frequently Asked Questions
• Can I use different fruits in my Strawberry Cheesecake Cookies?
• How do I make gluten-free Strawberry Cheesecake Cookies?
• What can I substitute for cream cheese in Strawberry Cheesecake Cookies?
• How do I store leftover strawberry cheesecake cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Deliciously Creamy: The cream cheese filling adds a rich, smooth texture that melts in your mouth.
• Easy to Make: With simple steps and common ingredients, you can whip these up in no time.
• Versatile for Any Occasion: Whether it’s a birthday party or an afternoon treat, these cookies fit right in.
• Gluten-Free Option: You can easily substitute with gluten-free flour, making them suitable for more dietary needs.
• Perfectly Sweet: Balanced sweetness makes them enjoyable without being overwhelming.

Tools and Preparation

To achieve the best results with your strawberry cheesecake cookies, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Baking pan
• Freezer-safe container
• Mixing bowls

Importance of Each Tool

• Stand mixer: Ideal for mixing the cream cheese filling and cookie dough quickly and uniformly.
• Parchment paper: Prevents cookies from sticking to the baking pan, ensuring easy removal.
• Baking pan: A sturdy surface that ensures even baking for your delicious cookies.

Ingredients

These strawberry cheesecake cookies are soft, sweet and delicious! The cream cheese filling is so creamy. These cookies are fresh, easy to make, and great for any occasion!

For the Cream Cheese Filling

• 8 ounces cream cheese (softened)
• ½ cup powdered sugar

For the Cookie Dough

• 1 cup cold butter
• ½ cup granulated sugar
• 1 cup brown sugar (tightly packed)
• 2 eggs
• 3 ⅔ cups gluten free 1 to 1 flour (or all purpose flour)
• 1 tsp baking soda
• 1 tsp vanilla extract
• ⅓ cup finely diced strawberries
• pinch sea salt (optional)

How to Make Strawberry Cheesecake Cookies

Step 1: Prepare the Cream Cheese Filling

In your stand mixer, beat softened cream cheese and powdered sugar until creamy.

Step 2: Freeze Cream Cheese Balls

Scoop out 1 teaspoon-sized balls of the cream cheese mixture. Place on a parchment-lined baking pan. Repeat until all cream cheese mixture is used. Place this pan in the freezer while preparing the cookie dough.

Step 3: Make Cookie Dough

Add cold butter, granulated sugar, and brown sugar to a clean stand mixer. Beat for 2 to 3 minutes or until no clumps of butter remain.

Step 4: Add Eggs

Crack in the eggs and stir until well combined.

Step 5: Mix Dry Ingredients

Add the remaining ingredients except for strawberries. Stir until a thick cookie dough forms.

Step 6: Incorporate Strawberries

Carefully fold in diced strawberries into your cookie dough. Place this bowl in the fridge for about 30 minutes to firm up.

Step 7: Preheat Oven

After 30 minutes, remove dough from fridge. Remove cream cheese balls from freezer. Preheat your oven to 350 degrees Fahrenheit and line another baking pan with parchment paper.

Step 8: Form Cookie Dough Balls

Use a spoon to scoop large balls of cookie dough onto the lined baking pan. Use your thumb or back of a spoon to press an indent in each ball of cookie dough. Place a ball of cream cheese mixture into each indent.

Step 9: Seal Cream Cheese Inside Dough

Form the cookie dough around the cream cheese filling so it is completely sealed inside each ball.

Step 10: Arrange on Baking Pan

Continue this process for all cookie dough and cream cheese balls, spacing them at least 3 inches apart on your baking pan.

Step 11: Bake Cookies

Bake in preheated oven for about 11 to 12 minutes or until cookies are just set in the middle.

Step 12: Cool Down

Remove from oven. Allow cookies to cool on the pan for about 10 minutes before carefully transferring them to a wire rack to finish cooling.

Enjoy these strawberry cheesecake cookies as a delightful dessert that brings joy to any occasion!

How to Serve Strawberry Cheesecake Cookies

Strawberry cheesecake cookies are not just a treat; they are a delightful addition to any gathering. Whether you’re hosting a party or enjoying a quiet night at home, these cookies can be served in various ways to enhance their appeal.

With Fresh Strawberries

• Serve the cookies alongside fresh, sliced strawberries for a vibrant and juicy complement.

A Scoop of Ice Cream

• Pair each cookie with a scoop of vanilla or strawberry ice cream to add a creamy texture and extra sweetness.

Drizzled with Chocolate

• Melt some dark or white chocolate and drizzle it over the cookies for an elegant touch that elevates their presentation.

Coffee or Tea Pairing

• Enjoy these cookies with a cup of coffee or tea, which balances the sweetness and highlights the cookie’s rich flavors.

Whipped Cream Topping

• Add a dollop of whipped cream on top of each cookie for extra indulgence and a beautiful finish.

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How to Perfect Strawberry Cheesecake Cookies

To make the best strawberry cheesecake cookies, follow these tips for perfect results every time.

• Use Softened Cream Cheese: Ensure your cream cheese is softened to room temperature for smooth mixing and creamy filling.

• Chill the Dough: Allowing the cookie dough to chill for 30 minutes helps prevent spreading during baking, resulting in perfectly shaped cookies.

• Don’t Overmix: When combining ingredients, mix just until combined to keep your cookies tender and fluffy.

• Seal the Filling Well: Make sure the dough fully encases the cream cheese filling to prevent it from leaking during baking.

Best Side Dishes for Strawberry Cheesecake Cookies

While strawberry cheesecake cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing combination of seasonal fruits provides a light balance to the rich flavors of the cookies.

2. Cheese Platter: Offer a variety of cheeses that pair well with sweet desserts for an interesting contrast in flavors.

3. Chocolate Fondue: Serve melted chocolate alongside fruits and marshmallows for dipping, creating an interactive dessert experience.

4. Mini Cheesecakes: For those who can’t get enough cheesecake, mini versions offer another layer of flavor that guests will love.

5. Panna Cotta: This silky Italian dessert can be flavored with vanilla or fruit, complementing your cookies beautifully.

6. Custard Cups: Light vanilla custard adds creaminess that pairs harmoniously with strawberry cheesecake cookies.

7. Coffee Mousse: A rich coffee mousse can provide a delicious contrast, enhancing the overall dessert experience.

Common Mistakes to Avoid

When making strawberry cheesecake cookies, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Ingredients: Forgetting to use room temperature cream cheese can lead to a lumpy filling. Always soften the cream cheese for a smooth mixture.
• Cookie Size: Making cookies too large can result in uneven baking. Aim for uniform sizes to ensure all cookies bake evenly.
• Overmixing Dough: Overmixing can make the dough tough. Mix just until the ingredients are combined for a tender cookie.
• Skipping Chill Time: Not chilling the dough may lead to flat cookies. Always refrigerate the dough as instructed to help maintain shape during baking.
• Incorrect Baking Time: Baking cookies too long can make them hard. Keep an eye on them and remove when they’re just set in the middle for a soft texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Cheesecake Cookies

• Freeze in a single layer first, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Strawberry Cheesecake Cookies

• Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds, but avoid overheating.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about strawberry cheesecake cookies that might help you while baking.

Can I use different fruits in my Strawberry Cheesecake Cookies?

Yes! Feel free to experiment with other fruits like blueberries or raspberries for a unique twist on this recipe.

How do I make gluten-free Strawberry Cheesecake Cookies?

Simply replace all-purpose flour with gluten-free flour blend, as listed in the recipe, and follow the instructions as usual.

What can I substitute for cream cheese in Strawberry Cheesecake Cookies?

You can use mascarpone cheese or vegan cream cheese as alternatives if you’re looking for different flavors or dietary options.

How do I store leftover strawberry cheesecake cookies?

Store them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

These strawberry cheesecake cookies are not only delicious but also versatile. You can customize them with different fruits or even add chocolate chips for an extra treat. Whether you serve them at parties or enjoy them at home, these cookies are sure to bring joy and satisfaction!