Spicy Tofu with Creamy Coconut Sauce

Indulge in the vibrant flavors of Spicy Tofu with Creamy Coconut Sauce, a dish that brings together crispy tofu and a rich coconut sauce bursting with spices and heat. Perfect for any occasion, this recipe allows you to enjoy a quick meal or impress guests at dinner parties. The unique combination of flavors and textures makes it a standout choice for those seeking healthy, plant-based options that are easy to prepare.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Tofu
• For the Sauce
• For Garnish
• How to Make Spicy Tofu with Creamy Coconut Sauce
• Step 1: Prepare the Tofu
• Step 2: Fry the Tofu
• Step 3: Make the Coconut Sauce
• Step 4: Combine and Serve
• How to Serve Spicy Tofu with Creamy Coconut Sauce
• Over Jasmine Rice
• With Steamed Vegetables
• As a Wrap
• On Quinoa
• With Noodles
• In a Buddha Bowl
• How to Perfect Spicy Tofu with Creamy Coconut Sauce
• Best Side Dishes for Spicy Tofu with Creamy Coconut Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Spicy Tofu with Creamy Coconut Sauce
• Reheating Spicy Tofu with Creamy Coconut Sauce
• Frequently Asked Questions
• Can I use different types of tofu?
• How spicy is this Spicy Tofu with Creamy Coconut Sauce?
• What should I serve with this dish?
• Can I make this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have dinner on the table in no time.
• Flavorful: The combination of coconut milk and sambal oelek creates an irresistible taste that tantalizes your taste buds.
• Customizable Spice Level: Adjust the sambal oelek according to your heat preference for a dish that’s just right for you.
• Versatile Dish: Serve it over rice, quinoa, or alongside seasonal veggies to make it a well-rounded meal.
• Meal Prep Friendly: This dish keeps well, making it perfect for meal prepping and enjoying throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything prepared will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Non-stick pan
• Skillet
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Non-stick pan: Prevents sticking, ensuring your tofu fries evenly without falling apart.
• Skillet: Ideal for sautéing shallots and combining ingredients without losing flavor.

Ingredients

For the Tofu

• 20 to 22 ounces super firm or firm tofu
• 2 tablespoons canola oil

For the Sauce

• 1 cup full-fat canned coconut milk
• 3 to 4 tablespoons sambal oelek
• 4 teaspoons red curry paste

For Garnish

• 1 cup thinly sliced shallots

How to Make Spicy Tofu with Creamy Coconut Sauce

Step 1: Prepare the Tofu

1. Press and cube the tofu, patting it dry thoroughly. This step is crucial for achieving a crispy texture when frying.

Step 2: Fry the Tofu

1. Heat the canola oil in a non-stick pan over medium-high heat.
2. Add the cubed tofu to the pan.
3. Fry until golden brown on all sides, about 10 minutes.

Step 3: Make the Coconut Sauce

1. In a skillet, sauté sliced shallots until translucent.
2. Add ginger (optional) and cook for another minute.
3. Pour in coconut milk, sambal oelek, red curry paste, salt, and sugar; stir well.
4. Let it simmer for 5 minutes until slightly thickened.

Step 4: Combine and Serve

1. Gently fold in the fried tofu with the creamy sauce until well-coated.
2. Serve hot, garnished with scallions or sesame seeds as desired.

Enjoy this delicious Spicy Tofu with Creamy Coconut Sauce, perfect for any vegan dinner!

How to Serve Spicy Tofu with Creamy Coconut Sauce

Spicy Tofu with Creamy Coconut Sauce is a versatile dish that can be enjoyed in various ways. Its rich flavors pair beautifully with different accompaniments, making it perfect for any occasion.

Over Jasmine Rice

• Serve the spicy tofu over fragrant jasmine rice for a classic pairing that complements the creamy coconut sauce.

With Steamed Vegetables

• Pair your dish with lightly steamed seasonal vegetables to add freshness and color to your plate.

As a Wrap

• Use lettuce leaves or tortillas for a fun wrap option. Fill them with spicy tofu and crunchy veggies for a delightful handheld meal.

On Quinoa

• For an extra nutritious twist, serve the spicy tofu over quinoa, which adds protein and fiber to your meal.

With Noodles

• Toss the tofu and sauce with rice noodles or soba for a satisfying noodle bowl that blends textures and flavors.

In a Buddha Bowl

• Create a colorful Buddha bowl by layering the spicy tofu with grains, greens, and a variety of toppings like avocado or seeds for added crunch.

PIN THIS!

How to Perfect Spicy Tofu with Creamy Coconut Sauce

To ensure your Spicy Tofu with Creamy Coconut Sauce turns out perfectly every time, follow these helpful tips.

• Choose the right tofu: Use super firm or firm tofu for the best texture. This type holds up well during cooking and absorbs flavors nicely.

• Pat the tofu dry: Before frying, ensure the tofu is properly pressed and dried. This helps achieve a crispy texture when cooked.

• Adjust spice levels: Modify the amount of sambal oelek based on your personal heat preference. Start small and add more as needed.

• Experiment with veggies: Add your favorite vegetables to the dish. Bell peppers or snap peas can enhance flavor and nutrition.

• Use fresh ingredients: Fresh shallots and ginger elevate the taste of the sauce significantly, making it more aromatic and flavorful.

• Garnish creatively: Top your serving with chopped scallions or sesame seeds for an appealing look and added crunch.

Best Side Dishes for Spicy Tofu with Creamy Coconut Sauce

Complementing your Spicy Tofu with Creamy Coconut Sauce is easy with these delicious side dishes. Each one enhances the main dish while adding variety to your meal.

1. Coconut Rice: Flavored rice cooked in coconut milk creates a rich base that pairs wonderfully with the spiciness of the tofu.

2. Miso Soup: A warm bowl of miso soup provides a comforting contrast to the creamy sauce and adds umami flavor.

3. Grilled Corn on the Cob: Sweet grilled corn brings a smoky sweetness that balances out the heat from the spicy tofu.

4. Cucumber Salad: A refreshing cucumber salad dressed in vinegar offers crispness that cuts through the richness of the dish.

5. Roasted Sweet Potatoes: Their natural sweetness complements the savory notes of the tofu, creating a delightful contrast in flavors.

6. Sautéed Spinach: Lightly sautéed spinach adds vibrant color and nutrients, making it an excellent side choice.

7. Pickled Vegetables: The tanginess from pickled veggies can enhance each bite, adding brightness to this hearty dish.

8. Chili Garlic Edamame: A protein-packed side that’s quick to prepare; its slight spice ties well into the overall theme of this recipe.

Common Mistakes to Avoid

When preparing Spicy Tofu with Creamy Coconut Sauce, it’s easy to make mistakes that can impact the dish’s flavor and texture. Here are common pitfalls to watch for:

• Failing to press the tofu: Not pressing the tofu properly can lead to a soggy texture. Always press it to remove excess moisture before cooking.
• Overcooking the tofu: Cooking the tofu for too long can make it tough and chewy. Aim for a golden brown color, which typically takes 5-7 minutes per side.
• Ignoring spice levels: Using too much sambal oelek can overwhelm the dish. Adjust according to your heat preference and taste as you go.
• Skipping the shallots: Omitting shallots will reduce the depth of flavor in your sauce. They provide a sweet and mild onion flavor that enhances the dish.
• Not simmering the sauce enough: If you don’t let the sauce simmer, it won’t develop its full flavor. Allow it to bubble gently for at least a few minutes before combining with tofu.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure the tofu is fully cooled before sealing to avoid condensation.

Freezing Spicy Tofu with Creamy Coconut Sauce

• Freeze in a suitable container for up to 3 months.
• Consider portioning into meal-sized servings for convenience.

Reheating Spicy Tofu with Creamy Coconut Sauce

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through (about 15-20 minutes).
• Microwave: Heat in short intervals, stirring occasionally, until warm. Be cautious not to overheat.
• Stovetop: Reheat on low heat in a skillet, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Spicy Tofu with Creamy Coconut Sauce:

Can I use different types of tofu?

Yes, you can use soft or medium tofu, but super firm or firm works best for frying and holding its shape.

How spicy is this Spicy Tofu with Creamy Coconut Sauce?

The spiciness depends on how much sambal oelek you add. Start with less if you’re sensitive to heat and adjust according to your taste.

What should I serve with this dish?

Serve Spicy Tofu with Creamy Coconut Sauce over jasmine rice or quinoa and pair it with seasonal vegetables for a complete meal.

Can I make this recipe gluten-free?

Yes! Just ensure your red curry paste and sambal oelek are gluten-free products.

Final Thoughts

Spicy Tofu with Creamy Coconut Sauce is a delightful blend of flavors that anyone can enjoy. Its versatility allows for customization—adjust the spice level or add your favorite vegetables. This recipe is perfect for weeknight dinners or special occasions alike. Don’t hesitate; give it a try!