Slow Cooker Garlic Butter Beef Bites & Potatoes

Published:

by Sofia

Slow Cooker Garlic Butter Beef Bites & Potatoes is a cozy dish that brings together tender beef and hearty potatoes in a mouthwatering garlic butter sauce. This recipe is perfect for any occasion, from family dinners to game day gatherings. With minimal preparation time, you can enjoy a delicious meal that fills the room with comforting aromas. It’s not just easy to make; it’s also a crowd-pleaser that everyone will love.

Slow Cooker Garlic Butter Beef Bites & Potatoes

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Why You’ll Love This Recipe

  • Effortless Preparation: Just toss the ingredients into your slow cooker and let it do the work while you unwind.
  • Rich Flavor: The combination of garlic, butter, and herbs creates a savory sauce that elevates the dish to new heights.
  • Versatile Dish: Perfect for busy weeknights or special occasions; serve it over rice or with crusty bread.
  • Family-Friendly: Kids and adults alike will enjoy this comforting meal packed with flavor and nutrition.
  • Customizable: Feel free to add vegetables or use different cuts of beef for variety.

Tools and Preparation

To make Slow Cooker Garlic Butter Beef Bites & Potatoes, you’ll need some essential tools to help bring this recipe to life.

Essential Tools and Equipment

Importance of Each Tool

  • Slow cooker: This appliance ensures even cooking, allowing flavors to meld beautifully while you go about your day.
  • Chef’s knife: A sharp knife makes chopping ingredients quick and easy, saving you time in the kitchen.
  • Mixing bowl: Helps combine all ingredients efficiently before adding them to the slow cooker for maximum flavor infusion.

Ingredients

For the Beef

  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes

For the Potatoes

  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved

For the Sauce

  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 cup beef broth

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Beef

  1. Season beef cubes with salt, pepper, garlic powder, and smoked paprika.
  2. Optionally, sear them in olive oil until browned for added depth of flavor.

Step 2: Combine Ingredients in Slow Cooker

  1. Place seasoned beef cubes in the slow cooker along with halved potatoes, seasoned with salt and pepper.

Step 3: Mix the Sauce

  1. In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
  2. Pour this mixture over the meat and potatoes in the slow cooker.

Step 4: Cook

  1. Cover the slow cooker and cook on low for about 8 hours until the beef is tender.

Step 5: Serve

  1. Garnish with fresh parsley and grated Parmesan cheese before serving for an extra touch of flavor.

Enjoy your Slow Cooker Garlic Butter Beef Bites & Potatoes as a delightful main course that will surely impress your family and friends!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is more than just a main dish; it can be tailored to suit various tastes and occasions. Here are some creative ways to serve this comforting meal that will delight your family and guests.

With Crusty Bread

  • Rustic Baguette – A warm, crusty baguette pairs perfectly for soaking up the rich garlic butter sauce.
  • Garlic Bread – Enhance the garlic flavor by serving with buttery garlic bread for an extra touch of comfort.

Over Rice

  • White Rice – Serve over fluffy white rice to absorb the flavors and create a hearty meal.
  • Brown Rice – For a healthier option, brown rice adds a nutty flavor and chewy texture.

As a Wrap

  • Tortilla Wraps – Use soft tortillas to create delicious wraps filled with the beef and potatoes, adding fresh veggies for crunch.
  • Lettuce Wraps – For a low-carb option, serve in lettuce leaves topped with your favorite sauces.

On a Salad

  • Mixed Greens – Top a bed of mixed greens with the beef bites and potatoes for a filling salad, drizzled with vinaigrette.
  • Coleslaw Base – Serve over coleslaw for added crunch and tanginess that complements the rich flavors.
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How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

Perfecting this recipe is all about enhancing flavors and achieving the right texture. Follow these tips to elevate your dish.

  • Use Fresh Herbs – Fresh thyme or rosemary can intensify the flavor profile compared to dried herbs.
  • Sear the Meat – For added depth of flavor, searing the beef before adding it to the slow cooker can make a big difference.
  • Adjust Cooking Time – Different slow cookers may vary; check the tenderness of beef after 6 hours on low for best results.
  • Add Vegetables – Consider tossing in carrots or bell peppers for additional nutrition and color.
  • Thicken Sauce – If you prefer a thicker sauce, mix cornstarch with water at the end of cooking and stir until combined.
  • Garnish Generously – Fresh parsley or grated Parmesan cheese on top enhances presentation and adds fresh flavor.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites & Potatoes can enhance your meal experience. Here are some excellent choices.

  1. Steamed Broccoli – Lightly steamed broccoli adds a fresh crunch and balances out the richness of the dish.
  2. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts provide an earthy flavor that complements the beef well.
  3. Garlic Mashed Potatoes – For potato lovers, creamy garlic mashed potatoes make a delightful addition alongside this dish.
  4. Caesar Salad – A classic Caesar salad offers crunchy romaine, creamy dressing, and Parmesan cheese that pairs nicely.
  5. Corn on the Cob – Sweet corn on the cob is an easy side that brings sweetness against savory flavors.
  6. Baked Zucchini Fries – These healthy baked fries add a fun twist while keeping things light.

Common Mistakes to Avoid

Making Slow Cooker Garlic Butter Beef Bites & Potatoes can be simple, but there are common pitfalls to watch out for.

  • Skipping the seasoning: Insufficient seasoning can lead to bland flavors. Always season your beef and potatoes generously before cooking.
  • Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for best results.
  • Not using enough liquid: A lack of broth or sauce can dry out the dish. Ensure there’s enough liquid to keep everything moist and flavorful.
  • Opening the lid frequently: Each time you open the lid, heat escapes, increasing cooking time. Resist the urge to peek until it’s done.
  • Ignoring cooking times: Different slow cookers may vary in heat levels. Always check for doneness a little before the suggested time.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until warmed through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Slow Cooker Garlic Butter Beef Bites & Potatoes.

Can I use different cuts of beef?

Yes! You can experiment with other cuts like brisket or flank steak. Just adjust cooking times as needed.

How do I make Slow Cooker Garlic Butter Beef Bites & Potatoes gluten-free?

Simply use gluten-free Worcestershire sauce and ensure your beef broth is gluten-free as well.

What can I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

This dish pairs perfectly with crusty bread or rice for a complete meal experience.

Can I add vegetables to this recipe?

Absolutely! Feel free to include carrots, bell peppers, or any favorite veggies for added nutrition and flavor.

How long does it take to cook?

Cooking on low takes about 8 hours for tender beef bites and perfectly cooked potatoes.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is an incredible blend of flavors that offers comfort and satisfaction. It’s versatile enough for family dinners or casual gatherings, allowing for easy customization with different herbs or vegetables. Give it a try, and enjoy a heartwarming meal that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes


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  • Author: Sofia
  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food, perfect for cozy family dinners or gatherings with friends. This dish combines tender beef cubes and hearty baby potatoes, all infused with a rich garlic butter sauce that fills your home with mouthwatering aromas. With minimal prep time required, simply toss the ingredients into your slow cooker and let it work its magic while you relax. The result? A melt-in-your-mouth meal that everyone will adore. Whether served over rice, tucked into wraps, or enjoyed with crusty bread, this recipe is sure to impress.


Ingredients

Scale
  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
  • 1.5 lbs baby potatoes or Yukon Gold, halved
  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 cup beef broth

Instructions

  1. Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil until browned.
  2. Place seasoned beef and halved potatoes in the slow cooker.
  3. In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, and beef broth; pour over beef and potatoes.
  4. Cover and cook on low for about 8 hours until beef is tender.
  5. Serve garnished with fresh parsley and grated Parmesan cheese.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

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