Description
Indulge in the ocean’s flavors with this easy Shrimp Casserole Recipe, a perfect blend of creamy shrimp, melted cheese, and a crunchy topping. Ideal for busy weeknight dinners or special occasions, this dish combines succulent shrimp with a rich Old Bay seasoned sauce. At just 35 minutes from start to finish, you can create an impressive meal that is sure to please family and friends alike. Serve it solo or alongside your favorite sides for a complete dining experience.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 tablespoon butter (for greasing)
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a casserole dish.
- Boil salted water with Old Bay seasoning, then cook the shrimp until opaque (about 30 seconds). Drain.
- In a bowl, mix shrimp with mayonnaise, garlic powder, pepper, and cheeses until well combined. Transfer to the casserole dish.
- Melt butter and mix with panko breadcrumbs; sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until the center reaches 145°F. Broil for an extra minute for golden crumbs.
- Let rest for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 330mg