Shrimp Casserole Recipe

This Shrimp Casserole Recipe is an easy and delicious dish that brings the ocean straight to your dinner table. Perfect for weeknight meals or special gatherings, it combines succulent shrimp with a creamy sauce and a crunchy topping. The balance of flavors and textures makes this casserole a standout, ensuring it will be a hit with family and friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp Mixture
• For the Topping
• How to Make Shrimp Casserole Recipe
• Step 1: Preheat the Oven
• Step 2: Cook the Shrimp
• Step 3: Prepare the Mixture
• Step 4: Make the Topping
• Step 5: Bake
• How to Serve Shrimp Casserole Recipe
• Casual Family Dinner
• Elegant Dinner Party
• Potluck Gathering
• Quick Weeknight Meal
• Leftovers for Lunch
• How to Perfect Shrimp Casserole Recipe
• Best Side Dishes for Shrimp Casserole Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp Casserole Recipe
• Reheating Shrimp Casserole Recipe
• Frequently Asked Questions
• What is a Shrimp Casserole Recipe?
• Can I customize my Shrimp Casserole Recipe?
• How long does it take to make this Shrimp Casserole Recipe?
• Is this Shrimp Casserole Recipe healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 35 minutes from start to finish, making it ideal for busy evenings.
• Delicious Flavor: The combination of Old Bay seasoning, creamy mayonnaise, and melted cheese creates a rich, savory taste that you’ll crave.
• Versatile Dish: Serve this casserole as a main course or alongside your favorite sides for a complete meal.
• Crowd-Pleaser: With its comforting ingredients and appealing presentation, this dish is sure to impress guests at any gathering.
• Easy Cleanup: Using just one casserole dish means fewer dishes to wash after you enjoy your meal.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools for this Shrimp Casserole Recipe. Having everything ready will make preparation smoother.

Essential Tools and Equipment

• Casserole dish
• Large pot
• Mixing bowl
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• Casserole dish: Essential for baking the shrimp casserole evenly and achieving that perfect golden crust.
• Large pot: Needed for cooking the shrimp quickly while retaining their texture and flavor.
• Mixing bowl: Helps combine all ingredients thoroughly, ensuring every bite is flavorful.

Ingredients

For this Shrimp Casserole Recipe, you will need the following ingredients:

For the Shrimp Mixture

• 2 pounds large shrimp (21-24 count), peeled and deveined
• 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
• 2/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

For the Topping

• 1 tablespoon butter, plus more to grease the pan
• 1/2 cup panko bread crumbs
• 4 ounces shredded mozzarella cheese
• 4 ounces shredded medium cheddar cheese

How to Make Shrimp Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it heats up, grease a 2 1/2 quart casserole dish with butter to prevent sticking.

Step 2: Cook the Shrimp

Bring a large pot of salted water to a boil. Add Old Bay seasoning. Once boiling, add the shrimp:
1. Cook until opaque, about 30 seconds.
2. Drain the shrimp and transfer them to a bowl.

Step 3: Prepare the Mixture

In the bowl with cooked shrimp:
1. Add mayonnaise, garlic powder, and pepper. Stir well to coat all shrimp.
2. Mix in cheeses until combined.
3. Transfer this mixture into your prepared casserole dish.

Step 4: Make the Topping

Melt some butter in a small pan:
1. Stir in panko bread crumbs until evenly coated.
2. Evenly sprinkle this breadcrumb mixture over the shrimp in the casserole dish.

Step 5: Bake

Place the casserole in your preheated oven:
1. Bake uncovered for about 13-15 minutes or until the center reaches 145°F.
2. Broil for an additional 1-2 minutes to brown the crumbs nicely.
3. Allow resting for about 15 minutes before serving.

Enjoy your delicious Shrimp Casserole! This dish offers a delightful blend of flavors that’s perfect for any occasion!

How to Serve Shrimp Casserole Recipe

This Shrimp Casserole Recipe is not only delicious but also versatile when it comes to serving options. Here are some great ways to enjoy your dish.

Casual Family Dinner

• Serve your shrimp casserole with a side of garlic bread for a comforting meal that the whole family will love.

Elegant Dinner Party

• Pair the casserole with a fresh green salad and a light vinaigrette to elevate your dining experience.

Potluck Gathering

• Bring the shrimp casserole to potlucks; it’s easy to transport and sure to be a crowd-pleaser!

Quick Weeknight Meal

• Enjoy it on busy nights by serving alongside steamed vegetables for a well-rounded, quick dinner.

Leftovers for Lunch

• Pack leftovers in airtight containers for an easy lunch that can be reheated at work or school.

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How to Perfect Shrimp Casserole Recipe

To ensure your Shrimp Casserole comes out perfect every time, consider these helpful tips.

• Use fresh shrimp: Fresh shrimp will enhance the flavor significantly compared to frozen ones.
• Don’t overcook the shrimp: Cook just until opaque; they’ll finish cooking in the oven.
• Adjust seasonings: Feel free to modify Old Bay seasoning depending on your spice preference.
• Let it rest: Allow the casserole to sit for 15 minutes before serving to improve texture and flavor.
• Experiment with cheeses: Try different cheese combinations like gouda or pepper jack for added depth.
• Cover with foil: If the top browns too quickly while baking, cover with foil until done.

Best Side Dishes for Shrimp Casserole Recipe

Pairing your Shrimp Casserole with the right sides can make your meal even more enjoyable. Here are some fantastic options:

1. Garlic Bread – A classic choice, perfect for soaking up any creamy sauce left on your plate.
2. Steamed Asparagus – The freshness of asparagus complements the richness of the casserole beautifully.
3. Coleslaw – A crunchy slaw adds a refreshing contrast to the warm, creamy casserole.
4. Rice Pilaf – Lightly seasoned rice pilaf can soak up flavors and balance the meal nicely.
5. Roasted Brussels Sprouts – Their crispy texture pairs well with the softness of the shrimp dish.
6. Caesar Salad – A Caesar salad offers a satisfying crunch and tangy flavor that enhances each bite of casserole.
7. Corn on the Cob – Sweet corn provides a delightful pop of sweetness alongside savory shrimp flavors.
8. Quinoa Salad – A protein-packed quinoa salad brings an earthy element that complements seafood wonderfully.

Common Mistakes to Avoid

Making a shrimp casserole can be simple, but avoiding common mistakes is key to achieving the best flavor and texture. Here are some errors to watch out for:

• Overcooking the shrimp: Shrimp cooks quickly. To avoid rubbery shrimp, cook it only until it turns opaque—about 30 seconds in boiling water.
• Using the wrong cheese: Not all cheeses melt well. Stick with mozzarella and cheddar for the best creamy texture.
• Skipping the resting time: Letting the casserole rest for about 15 minutes after baking allows flavors to meld and makes it easier to serve.
• Neglecting seasoning: Seasoning is essential. Don’t forget Old Bay seasoning and enough salt in your cooking water for maximum flavor.
• Choosing the wrong dish size: Using a dish that’s too small can lead to uneven cooking. Ensure your casserole dish has enough space for even heat distribution.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shrimp casserole in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Shrimp Casserole Recipe

• Freeze in a freezer-safe container or wrap tightly in plastic wrap and foil.
• It can last up to 2 months in the freezer before the quality declines.

Reheating Shrimp Casserole Recipe

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20 minutes or until heated through.
• Microwave: Place portions on a microwave-safe plate, cover, and heat for 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over low heat, stirring occasionally, until warmed through.

Frequently Asked Questions

What is a Shrimp Casserole Recipe?

A shrimp casserole recipe combines shrimp with creamy ingredients and toppings, baked until bubbly. It’s perfect for quick dinners or special occasions.

Can I customize my Shrimp Casserole Recipe?

Absolutely! You can add vegetables like spinach or bell peppers, or switch up the cheese for different flavors.

How long does it take to make this Shrimp Casserole Recipe?

This recipe takes about 35 minutes from prep to table, making it ideal for busy weeknights.

Is this Shrimp Casserole Recipe healthy?

With protein-rich shrimp and minimal carbs from panko breadcrumbs, this dish can fit into a balanced diet when enjoyed in moderation.

Final Thoughts

This Shrimp Casserole is not just delicious; it’s also versatile enough to accommodate various tastes. Feel free to customize it with your favorite ingredients or side dishes. Whether it’s a cozy family dinner or an eye-catching main course at gatherings, this recipe will surely impress everyone at your table!