Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are a delightful blend of rich brown butter and warm masala chai spices, creating a treat that’s perfect for cozy afternoons or holiday gatherings. With their thick, chewy texture and irresistible maple glaze, these cookies are sure to become a favorite in your dessert repertoire. Easy to make and beautifully presented, they are the perfect accompaniment to your favorite cup of coffee or tea.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
Instructions
- Brown the butter in a skillet over medium heat until dark amber. Transfer to a mixing bowl.
- Mix both sugars into the browned butter until well combined, then add eggs and vanilla.
- In a separate bowl, combine flour, oats, chai spice blend, baking soda, and salt; mix well.
- Gradually add dry ingredients to the wet mixture until just combined. Chill dough for 10-15 minutes.
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Form dough into balls and space them on baking sheets; slightly flatten each ball.
- Bake for 12-14 minutes until edges are golden. Cool completely before icing with maple glaze.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (43g)
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg