Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies are perfect for various occasions, from holiday cookie swaps to cozy afternoons with tea. Their standout features include a rich nutty flavor from brown butter and the warm spices of masala chai, creating an irresistible treat that combines texture and taste.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookies
• For the Maple Glaze
• How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• Step 1: Brown the Butter
• Step 2: Mix Sugars and Eggs
• Step 3: Combine Dry Ingredients
• Step 4: Prepare for Baking
• Step 5: Bake the Cookies
• Step 6: Make the Maple Glaze
• Step 7: Ice the Cookies
• Step 8: Let Set Before Serving
• How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• With a Hot Beverage
• As a Dessert Platter
• For Special Occasions
• How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• Frequently Asked Questions
• Can I use different spices in my chai oatmeal cookies?
• What’s the best way to store leftover chai oatmeal cookies?
• How do I make my cookies thicker?
• Can I add nuts or chocolate chips?
• What makes these chai oatmeal cookies chewy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of spices and brown butter gives these cookies a unique taste that stands out among traditional oatmeal cookies.
• Perfect Texture: These cookies are thick and chewy, with crisp edges, making each bite satisfying.
• Versatile Treat: Enjoy them as a dessert or pair them with coffee or tea for a delightful snack.
• Easy to Bake: With straightforward steps, even novice bakers can whip up these delicious cookies in no time.
• Gorgeous Presentation: The chai maple glaze not only adds flavor but also makes these cookies visually appealing.

Tools and Preparation

Before you start baking, make sure you have the right tools on hand. Having the essential equipment ensures a smoother baking experience.

Essential Tools and Equipment

• Stand mixer
• Medium skillet
• Large mixing bowl
• Baking sheets
• Parchment paper
• Whisk

Importance of Each Tool

• Stand mixer: Ideal for combining ingredients quickly and efficiently, ensuring a smooth cookie dough.
• Baking sheets: Provide the perfect surface for baking multiple cookies at once while promoting even heat distribution.
• Parchment paper: Prevents sticking and makes cleanup easier, allowing for perfectly baked cookies without fuss.

Ingredients

Gather the following ingredients to create your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze:

For the Cookies

• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
• 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
• 1 tablespoon chai spice blend (see Recipe Notes)
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

For the Maple Glaze

• 2 cups powdered sugar
• 2 teaspoons chai spice blend (see Recipe Notes)
• 2 teaspoons pure vanilla extract
• ½ teaspoon kosher salt
• 2 tablespoons pure maple syrup
• 4-6 tablespoons heavy cream

How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Step 1: Brown the Butter

Add the butter to a medium skillet over medium-high heat. Cook 3–4 minutes, swirling the pan or gently stirring to prevent burning. Once browned to a dark amber hue, remove from heat and transfer to a stand mixer bowl.

Step 2: Mix Sugars and Eggs

Add both sugars to the bowl with browned butter. Using the paddle attachment, beat on medium-high speed for 2–3 minutes until well combined. Add eggs and vanilla; mix until fully incorporated.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine flour, oats, chai spice blend, baking soda, and salt. Mix well. Gradually add dry ingredients to wet mixture in 2–3 batches, mixing just until combined. Let dough cool slightly for 10–15 minutes.

Step 4: Prepare for Baking

Preheat your oven to 350 degrees F. Line baking sheets with parchment paper. Divide cooled cookie dough into 18–20 balls (about 3 tablespoons each). Space dough balls on prepared sheets about 2–3 inches apart. Press down slightly on each ball to flatten.

Step 5: Bake the Cookies

Transfer one baking sheet at a time to the oven. Bake for 12–14 minutes until edges are golden and tops are set. Remove from oven and let cool completely before icing.

Step 6: Make the Maple Glaze

As cookies bake, prepare the glaze by whisking all listed glaze ingredients in a large mixing bowl until well combined. Adjust consistency with extra cream if needed.

Step 7: Ice the Cookies

Once cooled, ice each cookie with maple chai glaze by dunking their tops into it for generous coverage.

Step 8: Let Set Before Serving

Allow iced cookies to set up for at least 10 minutes before serving. These cookies pair wonderfully with coffee or tea—enjoy!

How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are not only delicious but also versatile. Here are some delightful serving suggestions to enhance your cookie experience.

With a Hot Beverage

• Coffee: Pair these cookies with a warm cup of coffee for a delightful morning pick-me-up.
• Chai Tea: Complement the chai spices in the cookies with a steaming mug of chai tea for a cozy afternoon treat.
• Hot Cocoa: Enjoy these cookies alongside a rich hot cocoa for a sweet and indulgent dessert.

As a Dessert Platter

• Cookie Assortment: Include these cookies on a platter with other baked goods, such as brownies and bars, for variety at gatherings.
• Cheese Board: Serve them alongside soft cheeses like brie or goat cheese for an interesting flavor contrast.

For Special Occasions

• Holiday Treats: These cookies make perfect gifts during the holiday season; package them in decorative tins.
• Parties: Bring them to potlucks or celebrations where they will surely be a crowd favorite.

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How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

To ensure your cookies turn out perfectly every time, consider these helpful tips.

• Use Brown Butter: Browning the butter adds depth and nuttiness to the flavor, making your cookies more delicious.
• Don’t Overmix Dough: Mix just until combined after adding dry ingredients to achieve that ideal chewy texture.
• Chill the Dough: Allowing the dough to chill for 10-15 minutes helps prevent spreading during baking, resulting in thicker cookies.
• Check Baking Time: Keep an eye on your cookies as they bake; they should be golden around the edges but still soft in the center when done.
• Adjust Glaze Consistency: If your glaze is too thick, add more heavy cream; if it’s too thin, include more powdered sugar for the desired consistency.
• Store Properly: Store leftover cookies in an airtight container at room temperature for freshness.

Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

These cookies can be enjoyed even more with some tasty side dishes. Here are some great options to consider.

1. Fresh Fruit Salad: A light fruit salad can balance the sweetness of the cookies while adding freshness.
2. Vanilla Ice Cream: Serve warm cookies over a scoop of vanilla ice cream for an indulgent dessert experience.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a delicious breakfast that pairs well with coffee and cookies.
4. Spiced Nuts: Offer spiced nuts on the side for crunch and complementary flavors that enhance your cookie experience.
5. Cheesecake Bites: Mini cheesecake bites provide a creamy counterpart to the chewy texture of oatmeal cookies.
6. Herbal Tea Selection: Provide various herbal teas that pair beautifully with chai flavors, enhancing both taste and comfort.

Common Mistakes to Avoid

When making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Skipping the browning step: Not browning the butter can lead to cookies lacking depth in flavor. Take the time to achieve that nutty aroma and rich color.
• Overmixing the dough: Overmixing can create tough cookies. Mix just until combined for that perfect chewy texture.
• Incorrect measuring of ingredients: Using too much flour or sugar can ruin your cookies. Always measure correctly, preferably using a kitchen scale for accuracy.
• Not chilling the dough: Skipping the resting time allows cookies to spread too much during baking. Letting the dough rest helps maintain thickness.
• Ignoring oven temperature: An inaccurate oven can lead to unevenly baked cookies. Always preheat your oven and consider using an oven thermometer for precision.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies will stay fresh for up to 5 days.

Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a freshly baked taste.
• Stovetop: Use a skillet on low heat for about 1-2 minutes per side until warmed through.

Frequently Asked Questions

Here are some common questions about Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze.

Can I use different spices in my chai oatmeal cookies?

Yes! Feel free to customize your spice blend according to your taste preferences. Cinnamon, nutmeg, or ginger can all work well.

What’s the best way to store leftover chai oatmeal cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How do I make my cookies thicker?

Chilling the cookie dough before baking helps them retain thickness. Also, avoid flattening the dough balls too much before baking.

Can I add nuts or chocolate chips?

Absolutely! Adding chopped nuts or chocolate chips will give your chai oatmeal cookies extra flavor and texture.

What makes these chai oatmeal cookies chewy?

The combination of brown butter and rolled oats contributes to their chewy texture, ensuring each bite is deliciously satisfying.

Final Thoughts

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are a delightful treat perfect for cozy gatherings or quiet afternoons at home. Their unique flavors make them ideal for customization—try adding nuts, dried fruits, or even chocolate chips! Don’t hesitate; bake these amazing cookies today and enjoy their heartwarming goodness!