Sausage Tortellini Soup

Published:

by Sofia

This creamy Sausage Tortellini Soup is a delightful dish that combines rich flavors and wholesome ingredients for an easy 30-minute meal. Perfect for cozy dinners, family gatherings, or busy weeknights, this soup features savory Italian sausage, nutritious kale, and tender tortellini. The combination of spices and a creamy broth creates a comforting experience that will warm you up on chilly days.

Sausage Tortellini Soup

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Why You’ll Love This Recipe

  • Quick to Prepare: This sausage tortellini soup can be made in just 30 minutes, making it perfect for busy nights.
  • Flavorful and Satisfying: The blend of spices with creamy broth offers a delicious taste that will please everyone at the table.
  • Nutritious Ingredients: Packed with kale and protein from the sausage, this soup is as nourishing as it is tasty.
  • Versatile Meal Option: Enjoy it as a main dish or pair it with your favorite bread for a complete meal.
  • Easily Scalable: Make more or less depending on your needs; this recipe yields about 10 cups.

Tools and Preparation

To make your cooking process smooth, gather these essential tools before you start cooking your Sausage Tortellini Soup. Having the right equipment will help ensure everything goes off without a hitch.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Silicone spatula
  • Knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for cooking soups; it allows for even heat distribution and ample space for all ingredients.
  • Silicone spatula: Great for stirring and scraping the bottom of the pot without damaging it.
  • Knife: A sharp knife makes chopping onions and garlic quick and easy.

Ingredients

This creamy Sausage Tortellini Soup is a 30-minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!

Meat & Vegetables

  • 1 pound ground Italian sausage (hot or mild)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 cups kale (chopped)

Broth & Cream

  • 5 cups chicken broth
  • 1 cup heavy cream

Seasonings & Extras

  • 3 Tablespoons flour
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • 1 pinch cayenne (optional)
  • 1 teaspoon hot sauce
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes
  • 2 cups tortellini (just under 10 oz. (refrigerated or frozen))
  • Salt/ to taste

How to Make Sausage Tortellini Soup

Step 1: Cook the Sausage and Onions

Remove the casings from the sausage if you purchased links. Cook and crumble the sausage along with the diced onions over medium-high heat until the onions are softened and the sausage is cooked through, about 8-10 minutes. Drain any excess grease. Add the minced garlic and cook for an additional minute.

Step 2: Add Flour and Spices

Add the flour to the pot and cook for 1-2 minutes to eliminate any raw flour taste. Then stir in dried basil, oregano, cayenne pepper (if using), hot sauce, mustard powder, black pepper, and red pepper flakes. Mix well to combine all flavors.

Step 3: Incorporate Broth and Cream

Pour in the chicken broth while using a silicone spatula to scrape any bits from the bottom of the pot. Slowly stir in the heavy cream. Bring this mixture to a boil before reducing it to a simmer.

Step 4: Add Kale and Tortellini

Add chopped kale and tortellini to the pot. Let it simmer for about 3-5 minutes until everything is heated through. If your tortellini requires more cooking time, add them first before adding kale during the last five minutes of cooking.

Step 5: Final Touches

Taste your soup and adjust seasoning with salt as needed. Start with about ¼ teaspoon of salt, adding more slowly if desired.

Step 6: Serve

Transfer your delicious Sausage Tortellini Soup into serving bowls. This meal pairs wonderfully with garlic bread topped with cheese! Enjoy!

How to Serve Sausage Tortellini Soup

Serving Sausage Tortellini Soup can elevate your dining experience, whether it’s a cozy night in or a gathering with friends. Here are some delightful ideas to complement your delicious soup.

Pair with Garlic Bread

  • Garlic bread is a classic choice that adds a crunchy texture and rich flavor. Perfect for dipping!

Add a Fresh Salad

  • A light green salad with vinaigrette can balance the creaminess of the soup. Consider using mixed greens, cherry tomatoes, and cucumbers.

Serve with Parmesan Cheese

  • Grating fresh Parmesan on top enhances the soup’s flavor profile. It adds a salty bite that pairs well with the richness.

Offer Crusty Breadsticks

  • Breadsticks provide a fun and easy way to scoop up the soup. Opt for homemade or store-bought varieties for convenience.

Include a Side of Roasted Vegetables

  • Roasted veggies like Brussels sprouts or carrots add color and nutrients to your meal. They can be seasoned simply with olive oil and herbs.

Complement with Wine

  • A glass of white wine, such as Pinot Grigio, can enhance the flavors of the soup. Its acidity balances the creaminess beautifully.
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How to Perfect Sausage Tortellini Soup

To make your Sausage Tortellini Soup even more delicious, consider these helpful tips.

  • Use Fresh Ingredients: Fresh ingredients make all the difference in flavor. Opt for fresh herbs and high-quality sausage for best results.

  • Adjust Seasonings: Don’t hesitate to tweak spices according to your taste preferences. Adding more cayenne for heat or extra basil can personalize your soup.

  • Experiment with Greens: While kale is delicious, you can substitute it with spinach or swiss chard for different textures and flavors.

  • Make It Ahead: This soup keeps well in the fridge for several days. Making it ahead allows flavors to meld together beautifully.

  • Freeze Leftovers: If you have leftovers, freeze them in individual portions for quick meals later on. Just thaw and reheat when needed!

Best Side Dishes for Sausage Tortellini Soup

Complementing your Sausage Tortellini Soup with side dishes can elevate your meal further. Here are some great options:

  1. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese.
  2. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for an easy appetizer.
  3. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables offers variety.
  4. Stuffed Mushrooms: Savory mushrooms stuffed with cream cheese and herbs bring an earthy flavor.
  5. Pasta Salad: A cold pasta salad with Italian dressing can provide a refreshing contrast to hot soup.
  6. Cheesy Garlic Knots: Soft knots brushed with garlic butter and sprinkled with cheese are perfect for dunking.
  7. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs are hearty and satisfying alongside the soup.
  8. Fruit Salad: A light fruit salad can cleanse the palate after a rich bowl of soup; consider seasonal fruits!

Common Mistakes to Avoid

When making Sausage Tortellini Soup, keep these common mistakes in mind to ensure a successful dish.

  • Skipping the Seasonings: Not adding enough seasonings can result in a bland soup. Always taste and adjust seasoning levels to enhance flavor.
  • Overcooking the Tortellini: Cooking tortellini too long can make it mushy. Follow package instructions and add it just before serving for the best texture.
  • Ignoring the Cream: Adding cream too early can cause it to separate. Stir in the cream at the right moment to maintain a smooth and creamy consistency.
  • Using Low-Quality Ingredients: Low-quality sausage or broth can affect the overall taste. Choose high-quality ingredients for a richer flavor profile.
  • Not Balancing Flavors: Forgetting to balance spices and acidity can lead to an unbalanced soup. Adjust flavors as needed with salt, acidity, or additional herbs.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep for up to 3 days.

Freezing Sausage Tortellini Soup

  • Freeze in freezer-safe containers or bags.
  • Enjoy within 2-3 months for best quality.

Reheating Sausage Tortellini Soup

  • Oven: Place soup in an oven-safe dish covered with foil at 350°F until heated through.
  • Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
  • Stovetop: Warm over medium heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about Sausage Tortellini Soup that can help you perfect your recipe.

Can I use frozen tortellini in Sausage Tortellini Soup?

Yes, frozen tortellini works well! Just add them directly to the soup without thawing.

How do I make this Sausage Tortellini Soup vegetarian?

You can substitute Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.

What can I serve with Sausage Tortellini Soup?

Garlic bread, a side salad, or crusty bread pair wonderfully with this comforting soup.

Can I add more vegetables to my Sausage Tortellini Soup?

Absolutely! Consider adding carrots, zucchini, or bell peppers for extra nutrition and flavor.

Final Thoughts

This creamy Sausage Tortellini Soup is not only quick and easy but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting the spices. It’s perfect for a cozy night in or serving guests. Give it a try; you won’t be disappointed!

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Sausage Tortellini Soup

Sausage Tortellini Soup


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  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Description

Indulge in the warmth of our creamy Sausage Tortellini Soup, a delightful blend of savory Italian sausage, tender tortellini, and nutritious kale simmered in a luscious broth. This comforting dish is perfect for family dinners or busy weeknights and can be prepared in just 30 minutes. With its rich flavors and easy preparation, it promises to please everyone at the table. Enjoy this cozy meal paired with garlic bread or a fresh salad for a complete dining experience.


Ingredients

Scale
  • 1 pound ground Italian sausage (hot or mild)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 cups kale (chopped)
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 2 cups tortellini (refrigerated or frozen)
  • 3 Tablespoons flour
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • 1 pinch cayenne (optional)
  • 1 teaspoon hot sauce
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes
  • Salt/ to taste

Instructions

  1. In a large pot over medium-high heat, cook the sausage and onions until the sausage is browned and the onions are soft. Drain excess grease and add minced garlic; cook for another minute.
  2. Stir in flour and cook for 1-2 minutes. Add spices and mix well.
  3. Pour in chicken broth while scraping the bottom of the pot; slowly mix in heavy cream. Bring to a boil then reduce to simmer.
  4. Add chopped kale and tortellini; simmer for about 3-5 minutes until heated through.
  5. Taste and adjust seasonings as necessary before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 415
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

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