Description
Salted Brownie Cookies are the ultimate indulgence, combining rich brownie flavor with the chewy texture of cookies. These delectable treats feature a shiny, crackly exterior and a fudgy interior, generously studded with semi-sweet chocolate chips and finished with a sprinkle of flaky sea salt. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies will satisfy your sweet cravings and impress chocolate lovers alike. With easy-to-follow instructions and customizable toppings, you can enjoy these delightful cookies fresh from the oven or as part of an impressive dessert platter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cocoa powder.
- In a mixer, beat eggs and sugar until frothy. Melt chocolate chips and butter in a saucepan; mix into the egg mixture.
- Combine dry ingredients with wet ingredients until just mixed; fold in additional chocolate chips.
- Scoop dough onto prepared baking sheets, sprinkle with sea salt flakes, and bake for 8–10 minutes until tops are shiny.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg