Salted Brownie Cookies

Salted Brownie Cookies are the perfect blend of two beloved desserts, offering a rich and fudgy experience in every bite. With their shiny, crackly tops adorned with semi-sweet chocolate chips and a sprinkle of sea salt flakes, these cookies are a delightful treat suitable for any occasion. Whether it’s a cozy family gathering or a festive celebration, these cookies will surely impress and satisfy any chocolate lover’s cravings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Chocolate Chips
• Garnish (Optional)
• How to Make Salted Brownie Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Melt Chocolate Mixture
• Step 5: Combine Mixtures
• Step 6: Add Dry Ingredients
• Step 7: Scoop Dough
• Step 8: Bake Cookies
• Step 9: Add Extra Chocolate Chips
• Step 10: Cool Down
• Step 11: Store Cookies
• How to Serve Salted Brownie Cookies
• With Ice Cream
• As a Dessert Platter
• With Coffee or Tea
• For Special Occasions
• How to Perfect Salted Brownie Cookies
• Best Side Dishes for Salted Brownie Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Brownie Cookies
• Reheating Salted Brownie Cookies
• Frequently Asked Questions
• Can I use dark chocolate chips instead of semi-sweet?
• How do I make my Salted Brownie Cookies chewier?
• What is the best way to store Salted Brownie Cookies?
• Can I add nuts to my Salted Brownie Cookies?
• Are Salted Brownie Cookies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the rich chocolatey taste that comes from both cocoa powder and semi-sweet chocolate chips.
• Easy to Make: This recipe is simple enough for beginners yet satisfying enough for seasoned bakers.
• Perfect Texture: Experience the delightful contrast of crispy edges with a gooey center, creating the ultimate cookie texture.
• Versatile Treat: Great for parties, after-school snacks, or just because you deserve something sweet!
• Customizable Toppings: Feel free to add nuts or different types of chocolate to suit your taste.

Tools and Preparation

To create these delicious Salted Brownie Cookies, having the right tools can make all the difference. Below are some essential tools you’ll need.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Medium mixing bowl
• Small saucepan
• Cookie scoop or spoons
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Stand mixer or hand mixer: These tools make mixing ingredients easier and ensure everything is well combined.
• Baking sheets: A sturdy baking sheet provides an even surface for baking, ensuring consistent results.
• Cookie scoop: Using a cookie scoop helps portion out uniform cookies for even baking.

Ingredients

Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that’s topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lover’s sweet tooth!

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Chocolate Chips

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)

Garnish (Optional)

• Sea Salt Flakes (for topping cookies)

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment, beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan over medium heat, melt the semi-sweet chocolate chips and unsalted butter until smooth. Remove from heat and whisk in the unsweetened cocoa powder and espresso powder.

Step 5: Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients. Mix on low speed until just combined or fold using a spatula. The batter will be thin but still scoopable.

Step 7: Scoop Dough

Using a 1 1/2 tablespoon-size cookie scoop or two spoons, scoop the cookie dough onto prepared baking sheets. Leave about 1 1/2 inches of space between each scoop.

Step 8: Bake Cookies

Sprinkle sea salt flakes over each cookie before baking at 350ºF for 8-10 minutes or until shiny with crackly tops.

Step 9: Add Extra Chocolate Chips

Remove from oven and top with additional chocolate chips if desired. Use a round cookie cutter immediately after baking to shape them perfectly while they’re soft.

Step 10: Cool Down

Let cookies cool on baking sheets for about 5 minutes before transferring them to a cooling rack. They are especially delicious when still warm!

Step 11: Store Cookies

Store cookies in a sealed container at room temperature for up to two days for optimal freshness.

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are incredibly versatile and can be enjoyed in various delightful ways. Whether you’re hosting a party or just indulging yourself, serving these cookies can elevate your dessert experience.

With Ice Cream

• Vanilla Ice Cream: The classic pairing! The rich flavor of vanilla complements the chocolatey goodness of the cookies perfectly.
• Salted Caramel Ice Cream: For an extra touch of sweetness, try this flavor. It enhances the salted aspect of the cookies.

As a Dessert Platter

• Cookie Platter: Serve a variety of cookies alongside your salted brownie cookies for a fun dessert spread. Consider adding some traditional chocolate chip cookies for diversity.
• Fruit Accompaniment: Fresh berries or sliced fruits like strawberries and bananas can add a refreshing contrast to the sweet and fudgy cookies.

With Coffee or Tea

• Espresso: Pairing with a shot of espresso balances the sweetness while enhancing the chocolate flavor.
• Herbal Tea: A calming herbal tea can be a great way to enjoy these cookies, making for a relaxed afternoon treat.

For Special Occasions

• Birthday Parties: Use these salted brownie cookies as a unique alternative to traditional birthday cake.
• Holiday Gatherings: Present these cookies during festive gatherings; their rich taste makes them perfect for celebrations.

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How to Perfect Salted Brownie Cookies

To ensure your Salted Brownie Cookies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Warm eggs and butter mix better, leading to a smoother batter.
• Do Not Overmix the Batter: Mix just until combined to avoid tough cookies; over-mixing can lead to dense results.
• Scoop Evenly: Use a cookie scoop for uniform sizes. This ensures even baking and presentation.
• Watch Baking Time Closely: Bake until edges are set but centers remain soft for that chewy texture; they will firm up as they cool.
• Chill Dough If Necessary: If your dough is too sticky, chill it for 30 minutes before baking. This makes it easier to handle.
• Experiment with Toppings: Try different types of sea salts or additional chocolate chips on top before baking for added flavor.

Best Side Dishes for Salted Brownie Cookies

Pairing side dishes with Salted Brownie Cookies adds another layer of enjoyment. Here are some tasty options:

1. Whipped Cream: A dollop of freshly whipped cream brings creaminess that pairs well with chocolate.
2. Rich Hot Chocolate: A warm cup enhances the cookie’s flavors and makes for a cozy treat on chilly days.
3. Chocolate Sauce Drizzle: Enhance each cookie by drizzling warm chocolate sauce over them before serving.
4. Fresh Berries Salad: Combine strawberries, raspberries, and blueberries for a fresh burst that contrasts with the rich brownie flavor.
5. Nuts Mix: Serve a bowl of mixed nuts on the side for an added crunchy texture that complements the softness of the cookies.
6. Cheese Board: Include cheeses like creamy brie or sharp cheddar; their flavors surprisingly pair well with chocolate desserts.

Common Mistakes to Avoid

When making Salted Brownie Cookies, avoiding common pitfalls can lead to a better baking experience. Here are some mistakes to watch for:

• Using cold ingredients: Cold eggs or butter can affect the batter’s consistency. Make sure your eggs and butter are at room temperature for the best results.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and fudgy.
• Not measuring flour correctly: Incorrectly measured flour can alter the texture. Use the spoon-and-level method for accurate measurement.
• Skipping the sea salt: The salt enhances flavor and balances sweetness. Don’t skip this step; sprinkle it on top for a delicious finish.
• Baking too long: Overbaking leads to dry cookies. Keep an eye on them and remove them when they have a shiny, crackly top.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Salted Brownie Cookies in an airtight container.
• They will last up to 2 days in the fridge.

Freezing Salted Brownie Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Be sure to separate layers with parchment paper.

Reheating Salted Brownie Cookies

• Oven: Preheat to 350ºF and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat for a couple of minutes.

Frequently Asked Questions

Here are some common questions about Salted Brownie Cookies that you might find helpful.

Can I use dark chocolate chips instead of semi-sweet?

You can definitely substitute dark chocolate chips! This will create a richer flavor, perfect for chocolate lovers.

How do I make my Salted Brownie Cookies chewier?

To achieve chewier cookies, try adding an extra egg yolk or using brown sugar in place of granulated sugar.

What is the best way to store Salted Brownie Cookies?

Store them in an airtight container at room temperature for up to two days, or freeze them for longer preservation.

Can I add nuts to my Salted Brownie Cookies?

Yes! Chopped walnuts or pecans can be added for added texture and flavor.

Are Salted Brownie Cookies gluten-free?

To make gluten-free Salted Brownie Cookies, use a gluten-free all-purpose flour blend in place of regular flour.

Final Thoughts

Salted Brownie Cookies are a delightful combination of rich brownie flavors and chewy cookie textures. Their versatility allows for endless customization, whether adding nuts or different types of chocolate chips. Try them out today, and enjoy this heavenly treat!