Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup is the ultimate comfort food that comes together in just 30 minutes! This quick and easy recipe highlights the convenience of rotisserie chicken, making it perfect for busy weeknights or when you need a warm hug in a bowl. Packed with fresh vegetables and tender egg noodles, this soup is not only delicious but also adaptable to your taste preferences. Enjoy it as a hearty meal any day of the week!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Garnish
• How to Make Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Rotisserie Chicken Noodle Soup
• Use Fresh Herbs
• Offer Extra Toppings
• Pair with Bread
• Create a Combo Meal
• How to Perfect Rotisserie Chicken Noodle Soup
• Best Side Dishes for Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Rotisserie Chicken Noodle Soup
• Reheating Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• What makes Rotisserie Chicken Noodle Soup special?
• Can I customize my Rotisserie Chicken Noodle Soup?
• How do I store leftover Rotisserie Chicken Noodle Soup?
• Can I use homemade chicken broth instead?
• What can I serve with Rotisserie Chicken Noodle Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes required, you can whip up a comforting meal in no time.
• Flavorful Comfort: The combination of fresh vegetables and rotisserie chicken makes every bite satisfying and flavorful.
• Versatile Ingredients: Feel free to swap out veggies or noodles based on what you have on hand.
• Healthy and Nutritious: This soup is packed with nutrients from the vegetables and lean protein from the chicken.
• One-Pot Wonder: Easy cleanup with minimal dishes—everything cooks in one pot!

Tools and Preparation

To make your Rotisserie Chicken Noodle Soup, gather these essential tools. Having the right equipment helps ensure a smooth cooking experience.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large Dutch oven: Ideal for even cooking and allows for large batch preparation.
• Chef’s knife: A sharp knife ensures easy chopping of vegetables for your mirepoix.
• Measuring spoons: Ensures accurate ingredient quantities for balanced flavor.

Ingredients

A quick and easy chicken noodle soup made with the convenience of rotisserie chicken, packed with fresh vegetables, tender egg noodles, and flavorful seasoning. Perfect for a comforting meal in under 30 minutes.

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)
• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional, for garnish)

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How to Make Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook, stirring often, for about 8 minutes or until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper to the pot. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for 6 minutes.

Step 3: Add Noodles

Stir in the uncooked egg noodles.

Step 4: Simmer

Reduce the heat to medium-low and simmer for about 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

Garnish the soup with chopped fresh parsley if desired, and serve warm.

Enjoy this quick and flavorful soup on a busy weeknight or whenever you need a warm and comforting meal!

How to Serve Rotisserie Chicken Noodle Soup

Rotisserie chicken noodle soup is a comforting dish that’s perfect for any occasion. By adding a few extra touches, you can enhance its flavor and presentation, making it even more enjoyable.

Use Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Thyme or Dill: Add a touch of thyme or dill to bring out the savory notes of the soup.

Offer Extra Toppings

• Lemon Wedges: Serve lemon wedges on the side for those who enjoy a citrusy twist.
• Croutons: Provide crunchy croutons for added texture and to soak up the delicious broth.

Pair with Bread

• Crusty Bread: A slice of crusty baguette or sourdough complements the soup beautifully.
• Garlic Bread: Serve garlic breadsticks for a flavorful addition that pairs well with the broth.

Create a Combo Meal

• Salad Side: Offer a light salad with mixed greens and vinaigrette to balance the richness of the soup.
• Fruit Bowl: A bowl of fresh seasonal fruit adds a refreshing contrast to the warm soup.

How to Perfect Rotisserie Chicken Noodle Soup

To make your rotisserie chicken noodle soup truly exceptional, consider these helpful tips.

• Use Quality Broth: Always opt for lower-sodium chicken broth for better control over saltiness while still maintaining flavor.
• Customize Veggies: Feel free to add more vegetables like peas or spinach for extra nutrition and color.
• Cook Noodles Separately: To prevent noodles from becoming mushy, cook them separately and add them just before serving.
• Season Gradually: Taste as you go! Adjust seasoning gradually to ensure balance without overpowering flavors.

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Best Side Dishes for Rotisserie Chicken Noodle Soup

Pairing side dishes with your rotisserie chicken noodle soup can elevate your meal. Here are some great options to consider.

1. Garden Salad: A fresh garden salad adds crunch and freshness alongside your comforting soup.
2. Cheesy Garlic Biscuits: These fluffy biscuits are perfect for dipping in savory broth.
3. Stuffed Peppers: Colorful stuffed peppers can be a hearty, healthy complement that brings variety.
4. Roasted Vegetables: Roasted seasonal vegetables offer a sweet and savory contrast to the chicken noodle soup.
5. Coleslaw: A tangy coleslaw provides crispness and balances out the warmth of the soup.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make for an indulgent side that pairs well with any soup.

Common Mistakes to Avoid

Making Rotisserie Chicken Noodle Soup can be simple, but there are common pitfalls to watch out for.

• Using Too Much Salt: Over-salting can ruin the flavor. Use low-sodium broth and add salt gradually.
• Not Cooking the Noodles Separately: Cooking noodles in the soup can lead to mushy pasta. Cook them separately for better texture.
• Ignoring Fresh Ingredients: Fresh vegetables enhance flavor. Don’t skip them; use fresh carrots, celery, and herbs whenever possible.
• Skipping the Seasoning: Seasoning is key for taste. Be sure to add Italian seasoning and adjust according to your preference.
• Overcooking the Soup: Cooking too long can make the chicken dry. Keep an eye on cooking times to maintain tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the soup to cool before sealing it to prevent condensation.

Freezing Rotisserie Chicken Noodle Soup

• Freeze in airtight containers for up to 3 months.
• Leave some space at the top of each container for expansion as it freezes.

Reheating Rotisserie Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C). Place soup in a covered oven-safe dish and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl. Cover loosely and heat in 1-minute intervals until warmed through.
• Stovetop: Pour soup into a pot and heat over medium until simmering, stirring occasionally.

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Frequently Asked Questions

What makes Rotisserie Chicken Noodle Soup special?

This soup combines the convenience of rotisserie chicken with fresh vegetables and egg noodles, creating a quick, hearty meal.

Can I customize my Rotisserie Chicken Noodle Soup?

Absolutely! Feel free to add other vegetables like peas or corn, or swap egg noodles for different pasta shapes.

How do I store leftover Rotisserie Chicken Noodle Soup?

Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Can I use homemade chicken broth instead?

Yes! Homemade broth adds depth of flavor, making your Rotisserie Chicken Noodle Soup even more delicious.

What can I serve with Rotisserie Chicken Noodle Soup?

Serve with crusty bread or a side salad for a complete meal that everyone will enjoy.

Final Thoughts

Rotisserie Chicken Noodle Soup is not only easy and quick but also versatile. You can customize it based on your preferences and what you have on hand. Try this comforting meal any night of the week, and enjoy its warmth and flavor!

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