Ridiculously Easy Peach Cobbler

Ridiculously Easy Peach Cobbler is a delightful dessert that’s perfect for any occasion, from summer picnics to cozy family dinners. This simple recipe showcases the natural sweetness of peaches, providing a warm, comforting treat that everyone will love. With just a few ingredients and minimal prep time, you can whip up this cobbler in no time. It’s an ideal choice for those who want to impress without spending hours in the kitchen.

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Why You’ll Love This Recipe

• Quick and Simple: With minimal steps and ingredients, this cobbler can be made in under an hour.
• Versatile Dessert: Perfect for any occasion, it pairs well with ice cream or whipped cream.
• Rustic Charm: The slightly messy appearance adds to its homemade appeal, making it feel special.
• Peachy Goodness: The canned peaches ensure that you can enjoy this dessert year-round, no matter the season.
• Crowd-Pleaser: This recipe is always a hit at gatherings, leaving guests asking for seconds.

Tools and Preparation

Before diving into this easy peach cobbler recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9-inch round cake pan or 8-inch square pan
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons

Importance of Each Tool

• Cake Pan: A good-sized baking dish ensures even cooking and allows the cobbler to rise perfectly.
• Mixing Bowl: A spacious bowl helps you combine ingredients without mess.
• Whisk or Spoon: These tools are essential for mixing the batter evenly.

Ingredients

For the Cobbler

• 3 15-ounce cans of sliced peaches
• 6 tablespoons unsalted butter, melted
• 1 cup of sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup milk

How to Make Ridiculously Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step is crucial to ensure that your cobbler bakes evenly from start to finish.

Step 2: Prepare the Peaches

Drain the canned peaches thoroughly. Pour them into your prepared pan. Next, drizzle the melted butter over the peaches for added flavor.

Step 3: Mix the Batter

In a medium bowl, combine the sugar, flour, and baking powder. Gradually add the milk while stirring until smooth. Pour this mixture over the peaches in your pan; it’s okay if some peaches are still visible—this adds to its rustic charm!

Step 4: Bake Until Golden

Place your cobbler in the preheated oven. Bake for about an hour or until it turns golden brown on top and develops a slightly crispy edge. Serve warm or let it cool to room temperature before enjoying!

How to Serve Ridiculously Easy Peach Cobbler

Serving your Ridiculously Easy Peach Cobbler can elevate your dessert experience. You can enjoy it in various ways, whether at a family gathering or a cozy night in.

Warm with Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the warm cobbler perfectly.
• Cinnamon Ice Cream: Adds a spiced twist to the traditional flavor, enhancing the peachiness.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and fluffy, this will add creaminess without overpowering the peach flavor.
• Flavored Whipped Cream: Consider vanilla or almond extracts for an extra kick.

Served with Fresh Fruit

• Sliced Strawberries: The tartness of strawberries balances the sweetness of the cobbler.
• Blueberries: Fresh blueberries add a pop of color and a burst of flavor.

Accompanied by Coffee

• Hot Brewed Coffee: A warm beverage that contrasts nicely with the sweet cobbler.
• Iced Coffee: On warmer days, iced coffee can refresh while still being comforting.

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How to Perfect Ridiculously Easy Peach Cobbler

Perfecting your Ridiculously Easy Peach Cobbler is all about technique and creativity. Here are some tips to ensure your dessert shines:

• Use Fresh Peaches: If in season, fresh peaches offer superior flavor compared to canned ones.
• Don’t Overmix Batter: Stir just until combined; this keeps your cobbler light and fluffy.
• Experiment with Spices: A sprinkle of nutmeg or cinnamon can elevate the flavors of your cobbler.
• Check for Doneness: Ensure it’s golden brown on top; undercooked cobbler will not set properly.

Best Side Dishes for Ridiculously Easy Peach Cobbler

While your Ridiculously Easy Peach Cobbler is delicious on its own, pairing it with side dishes can enhance your meal. Here are some delightful suggestions:

1. Pecan Pie: A sweet, nutty treat that contrasts beautifully with the peach flavors.
2. Cornbread: This savory option provides a great balance to the sweetness of the cobbler.
3. Coleslaw: A crunchy side that adds texture and freshness to your meal.
4. Grilled Chicken Salad: Light and healthy, this salad complements the richness of the cobbler.
5. Roasted Vegetables: Seasonal veggies add color and depth to your dining experience.
6. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast.

Common Mistakes to Avoid

Making the Ridiculously Easy Peach Cobbler can be a breeze, but there are common pitfalls that can turn this delightful dessert into a disaster.

• Ignoring the Peaches: Using peaches that are overly mushy or undercooked can affect the texture of your cobbler. Always choose ripe, firm peaches or high-quality canned peaches for the best results.
• Overmixing the Batter: Mixing too much leads to a tough cobbler instead of a light and fluffy one. Stir just until the ingredients come together for a tender texture.
• Not Preheating the Oven: Skipping this step can result in uneven baking. Always preheat your oven to 350 degrees F before putting your cobbler in to ensure even cooking.
• Using Incorrect Baking Dish: The size and shape of your baking dish matter! A dish that’s too small may overflow, while one that’s too large will lead to a dry cobbler. Stick to a 9-inch round or 8-inch square pan.
• Skipping the Butter: The melted butter adds richness and flavor, so don’t skip it. Pour it over the peaches generously for a delicious base.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before placing it in the fridge.

Freezing Ridiculously Easy Peach Cobbler

• Freeze for up to 3 months if stored in a freezer-safe container.
• Wrap tightly with plastic wrap and then foil to prevent freezer burn.

Reheating Ridiculously Easy Peach Cobbler

• Oven: Preheat your oven to 350°F. Place the cobbler in an oven-safe dish and cover with foil. Bake for about 20 minutes or until heated through.
• Microwave: Heat individual servings on high for about 30-60 seconds. Be careful not to overheat, as this can make it soggy.
• Stovetop: Warm slices in a skillet over low heat for about 5 minutes, covered, until heated through.

Frequently Asked Questions

What makes this Ridiculously Easy Peach Cobbler so special?

This recipe is quick and simple, allowing anyone—even beginners—to whip up a delicious dessert without complicated steps.

Can I use fresh peaches instead of canned?

Absolutely! Just peel and slice fresh peaches. You may need to adjust the sugar since fresh peaches can vary in sweetness.

How do I customize my Ridiculously Easy Peach Cobbler?

Feel free to add spices like cinnamon or nutmeg, or mix in berries or nuts for added flavor and texture.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How should I serve Ridiculously Easy Peach Cobbler?

Serve warm with vanilla ice cream or whipped cream for an extra delightful treat!

Final Thoughts

The Ridiculously Easy Peach Cobbler is not only simple but also incredibly versatile. It’s perfect for gatherings or cozy nights at home. Feel free to customize it with your favorite fruits or toppings! Give it a try—you won’t be disappointed!

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Ridiculously Easy Peach Cobbler

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8

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Description

Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion, whether you’re hosting a summer picnic or enjoying a cozy family dinner. This simple, comforting recipe highlights the natural sweetness of peaches and can be prepared in under an hour with minimal ingredients. The delightful combination of juicy peaches and a buttery topping makes this cobbler a crowd-pleaser that will leave your guests coming back for seconds. Serve it warm with ice cream or whipped cream for an irresistible treat that embodies the essence of homemade goodness.

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Ingredients

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• 3 cans (15 ounces each) sliced peaches
• 6 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup milk

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Drain the canned peaches thoroughly and pour them into a greased 9-inch round or 8-inch square baking dish. Drizzle the melted butter over the peaches.
3. In a mixing bowl, combine sugar, flour, and baking powder; gradually add milk while stirring until smooth. Pour this batter over the peaches in the pan.
4. Bake for about 60 minutes or until golden brown on top and slightly crispy around the edges. Serve warm or allow to cool before enjoying.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of cobbler (approx. 100g)
• Calories: 239
• Sugar: 22g
• Sodium: 147mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 24mg