Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raw Vegan Blueberry Cheesecake

Raw Vegan Blueberry Cheesecake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sofia
  • Total Time: 0 hours
  • Yield: Serves about 8 slices 1x

Description

Indulge in this Raw Vegan Blueberry Cheesecake, a luscious no-bake dessert that harmonizes creamy cashews with the vibrant sweetness of fresh blueberries. Perfect for any occasion, from casual family dinners to festive gatherings, this plant-based treat is both guilt-free and delicious. With a rich texture and a delightful flavor profile, it’s sure to impress anyone who takes a bite. Plus, it’s gluten-free and easy to make, allowing you to whip up something special without the fuss of traditional baking.


Ingredients

Scale
  • 1/3 cup nuts (or 1/2 cup sunflower seeds)
  • 8 soft dates
  • 2/3 cup cashews
  • 1/3 cup + 1 tbsp coconut yogurt
  • 3 tbsp agave syrup (or maple syrup)
  • 1/4 cup coconut milk
  • 1 cup blueberries

Instructions

  1. Soak cashews overnight or boil for 15 minutes until softened.
  2. Blend crust ingredients in a food processor until crumbly; press into a greased springform pan.
  3. In a blender, combine cream ingredients (except blueberries). Blend until smooth.
  4. Set aside two-thirds of cream; blend remaining one-third with blueberries.
  5. Layer half of the light cream over the crust and freeze for 30 minutes.
  6. Add blueberry layer, freeze for another 30 minutes, then top with remaining light cream.
  7. Freeze for at least three hours or overnight before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 245
  • Sugar: 14g
  • Sodium: 27mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg