Description
Elevate your dining experience with this Prime Rib Recipe, a show-stopping centerpiece perfect for any special occasion or family gathering. This slow-roasted beef roast is seasoned with aromatic garlic and fresh herbs, resulting in a tender and juicy prime rib that will have your guests coming back for seconds. With easy-to-follow steps, you can create a gourmet meal at home that impresses without the fuss. Whether you’re celebrating a holiday or hosting a cozy family dinner, this prime rib roast promises rich flavors and an elegant presentation that will leave everyone raving.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
- Horseradish (optional, for serving)
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour prior to cooking. Season generously with salt and cover loosely.
- Preheat the oven to 500 degrees F, adjusting the rack to center.
- Mix salt, pepper, rosemary, thyme, garlic, and olive oil in a bowl.
- Pat the roast dry and rub the seasoning mixture all over it. Place bone-side down in a roasting pan.
- Bake at 500 degrees F for 15 minutes; then reduce heat to 325 degrees F until it reaches desired doneness (use a meat thermometer).
- Rest for 30 minutes before slicing against the grain into 1/2 inch thick slices.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 350
- Sugar: 0 g
- Sodium: 560 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 100 mg