Description
Indulge in the mouthwatering delight of Pillsbury Biscuit Garlic Butter Cheese Bombs, the perfect cheesy treat for any occasion. With their flaky, golden crust encasing a gooey, savory filling of mozzarella and cheddar cheese, these bombs are guaranteed to be a hit at your next gathering. Whether you’re hosting a game night or simply craving a quick snack, these easy-to-make bites come together in just 10 minutes of prep time. Simply assemble the ingredients using everyday pantry staples, coat them in a flavorful garlic butter mixture, and bake until golden brown. Serve warm with your favorite dipping sauce for an irresistible experience that will leave everyone asking for more.
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Open the biscuit can and separate each biscuit.
- In a bowl, mix mozzarella and cheddar cheese.
- Flatten each biscuit and place about 1 tablespoon of cheese filling in the center; fold and seal.
- In another bowl, combine melted butter with garlic powder and brush over the biscuits.
- Place on a baking sheet lined with parchment paper and bake for 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (35g)
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg