Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that perfectly combines the rich flavors of peanut butter and cream cheese with a moist, tender crumb. This cake is ideal for any occasion, from family gatherings to casual get-togethers. Its unique texture and luscious glaze will leave your guests asking for seconds, making it a standout choice for dessert lovers.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Glaze
• How to Make Peanut Butter Cream Pound Cake
• Step 1: Prepare the Bundt Pan
• Step 2: Cream the Ingredients
• Step 3: Combine Dry Ingredients
• Step 4: Bake the Cake
• Step 5: Make the Glaze Icing
• How to Serve Peanut Butter Cream Pound Cake
• Classic Slice
• With Ice Cream
• Drizzled with Chocolate Sauce
• Fresh Fruit Topping
• Whipped Cream
• How to Perfect Peanut Butter Cream Pound Cake
• Best Side Dishes for Peanut Butter Cream Pound Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peanut Butter Cream Pound Cake
• Reheating Peanut Butter Cream Pound Cake
• Frequently Asked Questions
• Can I use creamy peanut butter instead of crunchy?
• How do I know when my cake is done?
• What’s the best way to serve Peanut Butter Cream Pound Cake?
• Can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy peanut butter and rich cream cheese creates an unforgettable taste experience.
• Easy to Prepare: With simple steps and common ingredients, this recipe makes baking a breeze.
• Versatile Dessert: Serve it at birthdays, holidays, or just because—this cake fits any occasion.
• Perfectly Moist: The addition of sweetened condensed milk ensures every slice is moist and delicious.
• Eye-Catching Presentation: The bundt shape and glossy glaze make this cake visually appealing on any table.

Tools and Preparation

Before you start baking your Peanut Butter Cream Pound Cake, gather your essential tools and equipment to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 12-cup bundt pan
• Mixing bowls
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming the butter and sugar effortless, ensuring a light texture.
• Bundt pan: Gives the cake its beautiful shape while allowing even cooking.
• Mixing bowls: Essential for combining ingredients without mess.

Ingredients

To make this delicious Peanut Butter Cream Pound Cake, gather the following ingredients:

For the Cake

• 1/2 cup butter flavored solid shortening
• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

For the Glaze

• 3/4 cup sweetened condensed milk
• 1/2 cup peanut butter
• 3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare the Bundt Pan

Grease and flour a 12-cup bundt pan. Set it aside. DO NOT preheat the oven yet.

Step 2: Cream the Ingredients

In a large bowl:
1. Use a mixer to cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth.
2. Gradually add the sugar while beating until light and fluffy.
3. Add eggs one at a time, beating well after each addition.

Step 3: Combine Dry Ingredients

In a small bowl:
1. Whisk together the all-purpose flour, baking powder, and salt.
2. Gradually add this dry mixture to the creamed mixture, blending well.
3. Add vanilla extract and mix until combined.

Step 4: Bake the Cake

1. Pour the batter into the prepared bundt pan.
2. Place it in a cold oven.
3. Bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
4. Allow it to rest in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Make the Glaze Icing

In a mixing bowl:
1. Combine sweetened condensed milk, peanut butter, and milk.
2. Mix until smooth.
3. Pour over cooled cake before serving.

Now you have a delicious Peanut Butter Cream Pound Cake ready to impress! Enjoy each slice with friends or family for an unforgettable dessert experience!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful treat that can be enjoyed in various ways. Whether you want a simple serving or something more elaborate, there are plenty of options to enhance your experience.

Classic Slice

• A simple slice of the cake is perfect on its own. Enjoy with a cup of coffee or tea for a classic pairing.

With Ice Cream

• Serve warm slices topped with vanilla ice cream. The combination of the warm cake and cold ice cream creates a delightful contrast.

Drizzled with Chocolate Sauce

• Add some richness by drizzling chocolate sauce over each slice. This adds an extra layer of flavor that chocolate lovers will appreciate.

Fresh Fruit Topping

• Top with fresh berries or sliced bananas for a refreshing twist. The fruit complements the rich peanut butter flavor beautifully.

Whipped Cream

• A dollop of whipped cream on top adds lightness and balance to the dense cake. Ideal for special occasions or gatherings.

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How to Perfect Peanut Butter Cream Pound Cake

To make sure your Peanut Butter Cream Pound Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Ensure that your butter, cream cheese, and eggs are at room temperature for better blending and a smoother batter.
• Don’t skip the creaming step: Creaming the butter and sugars well is essential for creating a light texture in your pound cake.
• Measure flour correctly: Use the spoon-and-level method to avoid packing too much flour into your measuring cup, which can lead to a dense cake.
• Cold oven baking: Remember to place the cake in a cold oven before turning it on. This unique method helps create an even bake and prevents the outside from cooking too quickly.
• Let it cool properly: Allow the cake to rest in the pan for about 10 minutes before inverting it onto a platter to prevent breakage.
• Experiment with flavors: Don’t hesitate to add different extracts or spices like cinnamon or nutmeg for added depth in flavor.

Best Side Dishes for Peanut Butter Cream Pound Cake

Pairing side dishes with your Peanut Butter Cream Pound Cake can elevate your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic choice that complements the rich flavors of peanut butter nicely.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
3. Caramel Sauce: Drizzle warm caramel sauce over each slice for an indulgent treat.
4. Chai Tea: The spiced flavors in chai tea pair wonderfully with peanut butter, enhancing your dessert experience.
5. Chocolate Mousse: This rich and creamy dessert pairs well with the denser pound cake, offering a decadent combination.
6. Coffee: A hot cup of coffee enhances the flavors and provides a comforting contrast to the sweet cake.
7. Nutty Granola: Serve alongside some nutty granola for added crunch and texture contrast with each bite of cake.
8. Cheesecake Bites: Mini cheesecake bites provide a creamy counterpart that works well with peanut butter’s richness.

Common Mistakes to Avoid

Baking a Peanut Butter Cream Pound Cake can be a delightful experience, but small errors can lead to disappointing results. Here are common mistakes to avoid:

• Not measuring ingredients accurately: Baking requires precision. Use the correct tools, like dry measuring cups for flour and liquid measuring cups for liquids.
• Overmixing the batter: Mixing too much can make the cake dense. Mix until just combined after adding flour to keep it light and fluffy.
• Using cold ingredients: Cold butter or eggs can affect texture. Always ensure ingredients like butter and cream cheese are softened before mixing.
• Skipping the greasing step: Failing to grease and flour your bundt pan can lead to sticking. Always coat your pan well for easy removal.
• Opening the oven door too early: This can cause the cake to sink. Wait until at least halfway through baking before checking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peanut Butter Cream Pound Cake in an airtight container.
• It will stay fresh for up to one week in the refrigerator.

Freezing Peanut Butter Cream Pound Cake

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to three months for best quality.

Reheating Peanut Butter Cream Pound Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a plate for 20-30 seconds until warm.
• Stovetop: Place on a skillet over medium heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Cream Pound Cake:

Can I use creamy peanut butter instead of crunchy?

Yes, you can substitute creamy peanut butter if you prefer a smoother texture in your cake.

How do I know when my cake is done?

Insert a toothpick into the center; it should come out clean when the cake is fully baked.

What’s the best way to serve Peanut Butter Cream Pound Cake?

This cake is delightful on its own or served with whipped cream or fresh fruit as a topping.

Can I customize this recipe?

Absolutely! You can add chocolate chips or nuts for added flavor and texture.

Final Thoughts

Peanut Butter Cream Pound Cake is not only delicious but also versatile. Customize it by adding your favorite ingredients or enjoying it plain. This cake is perfect for gatherings or as a comforting treat at home. Don’t hesitate; give this recipe a try!