Description
Oven Roasted Carrots are a delightful, healthy side dish that perfectly showcases the natural sweetness of carrots. Simple to prepare, these tender, caramelized vegetables are seasoned with olive oil and spices to enhance their flavor. In just under 45 minutes, you can create a colorful addition to any meal, whether it’s a weeknight dinner or a special occasion. Their versatility allows them to pair beautifully with meats, fish, or even as part of a vibrant salad or grain bowl. Enjoy the burst of flavor and nutrition these roasted carrots bring to your table!
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Wash, peel, and cut the carrots into bite-sized pieces.
- Spread the carrots on a baking sheet and drizzle with olive oil.
- Sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss to coat evenly and roast for about 30 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 82
- Sugar: 4g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg