One Pot Shrimp and Crab Alfredo

One Pot Shrimp and Crab Alfredo is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. This dish combines the luxurious flavors of shrimp and crab with a rich Alfredo sauce that clings to the pasta beautifully. The best part? Everything cooks in just one pot, making it an easy and satisfying meal. With its creamy texture and delightful seafood mix, this recipe is sure to impress!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Seafood
• For the Sauce
• For Garnish
• How to Make One Pot Shrimp and Crab Alfredo
• Step 1: Cook the Pasta
• Step 2: Sauté Garlic and Seafood
• Step 3: Make the Sauce
• Step 4: Combine Everything
• Step 5: Serve
• How to Serve One Pot Shrimp and Crab Alfredo
• Garnish with Fresh Herbs
• Pair with a Salad
• Serve with Bread
• Add Extra Protein
• How to Perfect One Pot Shrimp and Crab Alfredo
• Best Side Dishes for One Pot Shrimp and Crab Alfredo
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pot Shrimp and Crab Alfredo
• Reheating One Pot Shrimp and Crab Alfredo
• Frequently Asked Questions
• What type of pasta works best for One Pot Shrimp and Crab Alfredo?
• Can I use frozen shrimp for One Pot Shrimp and Crab Alfredo?
• How can I make One Pot Shrimp and Crab Alfredo healthier?
• Is One Pot Shrimp and Crab Alfredo suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Cleanup: With everything cooked in one pot, you’ll spend less time scrubbing dishes and more time enjoying your meal.
• Flavor Explosion: The combination of shrimp, crab, and creamy Alfredo creates a taste that is both indulgent and comforting.
• Quick Preparation: Ready in just 30 minutes, this dish fits perfectly into busy weeknights while still feeling special.
• Versatile Ingredients: You can easily swap out the seafood or pasta to suit your preferences and make it your own.

Tools and Preparation

To make One Pot Shrimp and Crab Alfredo, you’ll need a few essential tools that will simplify the cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cooking spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot or Dutch oven: This is crucial for cooking everything evenly while providing enough space for all the ingredients.
• Cooking spoon: A sturdy spoon helps in stirring the pasta and sauce without damaging delicate seafood.

Ingredients

For the Pasta

• 8 ounces fettuccine or linguine

For the Seafood

• 1 pound large shrimp, peeled and deveined
• 1 cup lump crab meat, drained and flaked

For the Sauce

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups chicken or seafood broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste

For Garnish

• Fresh parsley, chopped (for garnish)

How to Make One Pot Shrimp and Crab Alfredo

Step 1: Cook the Pasta

• In a large pot, bring water to a boil. Add salt generously to enhance flavor.
• Add the fettuccine or linguine. Cook until al dente according to package instructions. Drain and set aside.

Step 2: Sauté Garlic and Seafood

• In the same pot, heat 3 tablespoons of olive oil over medium heat.
• Add 3 cloves of minced garlic. Sauté for about 1 minute until fragrant.
• Toss in 1 pound of large shrimp. Cook until they turn pink (about 3–4 minutes).
• Gently fold in 1 cup of lump crab meat.

Step 3: Make the Sauce

• Pour in 2 cups of chicken or seafood broth followed by 1 cup of heavy cream.
• Bring to a gentle simmer while mixing well.
• Stir in 1 cup of grated Parmesan cheese until melted and creamy.

Step 4: Combine Everything

• Add the cooked pasta back into the pot. Mix thoroughly until every strand is coated with sauce.
• Season with salt and black pepper to taste.

Step 5: Serve

• Dish out portions onto plates or bowls.
• Garnish with fresh parsley before serving for an added touch of freshness.

Enjoy your delicious One Pot Shrimp and Crab Alfredo!

How to Serve One Pot Shrimp and Crab Alfredo

One Pot Shrimp and Crab Alfredo is not only delicious but also versatile when it comes to serving options. Here are some delightful ways to enjoy this creamy pasta dish that will impress your family and friends.

Garnish with Fresh Herbs

• Chopped parsley: Adds a pop of color and freshness to the dish.
• Basil leaves: Enhances the flavor with a hint of sweetness.

Pair with a Salad

• Caesar salad: Crisp romaine, creamy dressing, and crunchy croutons balance the richness of the Alfredo.
• Caprese salad: Fresh mozzarella, tomatoes, and basil offer a refreshing contrast.

Serve with Bread

• Garlic bread: Perfect for soaking up any leftover Alfredo sauce.
• Dinner rolls: Soft rolls make for easy dipping and are a crowd favorite.

Add Extra Protein

• Grilled chicken: Provides added protein and makes the dish even heartier.
• Scallops: For a luxurious twist, top with seared scallops.

PIN THIS!

How to Perfect One Pot Shrimp and Crab Alfredo

To truly master One Pot Shrimp and Crab Alfredo, consider these helpful tips that can elevate your dish even further.

• Use fresh seafood: Fresh shrimp and crab meat will enhance the flavor compared to frozen alternatives.
• Adjust seasoning: Taste as you go; adjusting salt and pepper ensures a well-seasoned dish.
• Cook pasta al dente: This prevents mushy pasta and keeps the texture perfect in the creamy sauce.
• Add veggies: Spinach or peas can add color and extra nutrients without overpowering the main ingredients.

Best Side Dishes for One Pot Shrimp and Crab Alfredo

Complementing your One Pot Shrimp and Crab Alfredo with the right sides can create a balanced meal. Here are some excellent side dishes that pair well with this rich pasta:

1. Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and fresh flavor.
2. Roasted Broccoli: Tossed in olive oil, roasted broccoli offers a savory crunch that contrasts nicely.
3. Garlic Mashed Potatoes: Creamy mashed potatoes bring comfort to your meal while balancing the richness of the Alfredo.
4. Corn on the Cob: Sweet corn adds a delightful sweetness that brightens up your plate.
5. Mixed Green Salad: A simple mix of greens dressed lightly allows for refreshing bites between rich pasta servings.
6. Bruschetta: Toasted bread topped with fresh tomatoes, garlic, and basil provides a tasty appetizer option before diving into your main course.

Common Mistakes to Avoid

One Pot Shrimp and Crab Alfredo is a delightful dish, but there are common pitfalls to watch out for. Here’s how to ensure your meal turns out perfectly.

• Skipping the seasoning: Failing to season the broth and cream can lead to bland flavors. Always taste and adjust salt and pepper before serving.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Follow package instructions closely for al dente texture.
• Not using fresh ingredients: Using stale or old shrimp and crab can ruin the dish. Always choose fresh seafood for the best flavor.
• Adding dairy too early: Putting in the cream or cheese too soon can cause curdling. Wait until your other ingredients are well combined before adding dairy.
• Ignoring the importance of stirring: Neglecting to stir frequently can lead to sticking. Make sure to keep everything moving in the pot for even cooking.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing One Pot Shrimp and Crab Alfredo

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating One Pot Shrimp and Crab Alfredo

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for 20-30 minutes until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring in between.
• Stovetop: Heat on low, stirring constantly until warmed through. Add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making One Pot Shrimp and Crab Alfredo.

What type of pasta works best for One Pot Shrimp and Crab Alfredo?

Fettuccine or linguine are ideal choices as they hold onto the creamy sauce well.

Can I use frozen shrimp for One Pot Shrimp and Crab Alfredo?

Yes, just make sure to thaw them completely before cooking to ensure even cooking throughout.

How can I make One Pot Shrimp and Crab Alfredo healthier?

You can substitute half-and-half or light cream for heavy cream, or add more vegetables like spinach or broccoli.

Is One Pot Shrimp and Crab Alfredo suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it a great option for meal prep.

Final Thoughts

One Pot Shrimp and Crab Alfredo is not only indulgent but also incredibly versatile. Whether you’re hosting a dinner party or enjoying a cozy night at home, this dish fits any occasion. Feel free to customize it by adding your favorite vegetables or adjusting the seasoning to your liking!