Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort dish that brings warmth and satisfaction to your table. This cozy twist on a classic combines soft, pillowy gnocchi with a rich, creamy chicken pot pie filling—all cooked in a single pot for easy cleanup. Perfect for busy weeknights or casual gatherings, this delightful meal is ready in under 30 minutes. With its blend of tender chicken, fresh vegetables, and flavorful herbs, it’s not just quick; it’s also incredibly satisfying and customizable to suit your family’s taste preferences.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn)
- 1 cup sweet peas
- Fresh parsley and thyme for garnish
Instructions
- Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 mins).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 mins).
- Sprinkle flour over the mixture; stir to coat and cook for an additional 2 minutes.
- Gradually whisk in chicken stock and milk; add Dijon mustard, Italian seasoning, and nutmeg.
- Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
- Stir in chicken pieces and sweet peas; simmer until heated through (3-4 mins).
- Fold in fresh herbs, season to taste, then let rest for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 6g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg