One Pot Gnocchi Chicken Pot Pie

A cozy twist on classic comfort food, One Pot Gnocchi Chicken Pot Pie combines pillowy gnocchi with creamy pot pie filling. This dish is perfect for busy weeknights or casual gatherings, offering a delightful and hearty meal ready in under 30 minutes. Its unique blend of flavors and textures makes it a standout choice for any occasion, from family dinners to cozy nights in.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• For the Sauce
• For the Gnocchi Mix
• For Serving
• How to Make One Pot Gnocchi Chicken Pot Pie
• Step 1: Melt the Butter
• Step 2: Add Mushrooms and Garlic
• Step 3: Incorporate Flour
• Step 4: Create the Sauce
• Step 5: Bring to a Simmer
• Step 6: Add Chicken and Peas
• Step 7: Finish with Fresh Herbs
• Step 8: Let Rest Before Serving
• How to Serve One Pot Gnocchi Chicken Pot Pie
• With Fresh Herbs
• Accompanied by Bread
• With a Side Salad
• Topped with Cheese
• In Individual Portions
• For Leftovers
• How to Perfect One Pot Gnocchi Chicken Pot Pie
• Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pot Gnocchi Chicken Pot Pie
• Reheating One Pot Gnocchi Chicken Pot Pie
• Frequently Asked Questions
• Can I use frozen gnocchi?
• What type of chicken is best?
• How can I customize my One Pot Gnocchi Chicken Pot Pie?
• Can I make this dish vegetarian?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for hectic evenings.
• Comforting Flavor: The combination of creamy sauce, tender chicken, and soft gnocchi creates a warm and satisfying dish that everyone will love.
• One Pot Wonder: Minimal cleanup is required since everything cooks in one pot, giving you more time to enjoy your meal.
• Versatile Ingredients: You can easily swap out vegetables or proteins based on what you have on hand, making it adaptable for various tastes.
• Great for Meal Prep: Make a big batch in advance and reheat for quick lunches or dinners throughout the week.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large deep skillet: This allows for even cooking of ingredients while providing enough space to stir without spilling.
• Chef’s knife: A sharp knife makes chopping vegetables easier and safer, ensuring uniform pieces that cook evenly.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Sauce

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi Mix

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper

For Serving

• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, which should take about 5 minutes.

Step 3: Incorporate Flour

Sprinkle in the all-purpose flour. Stir well to coat the vegetables. Cook for an additional 2 minutes while stirring constantly.

Step 4: Create the Sauce

Gradually whisk in the chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if you choose to use it.

Step 5: Bring to a Simmer

Bring the mixture to a gentle simmer before adding the fresh potato gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Add Chicken and Peas

Stir in torn cooked chicken pieces along with sweet peas. Allow everything to simmer until heated through and the sauce thickens—this should take about 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in freshly chopped herbs like parsley and thyme. Season to taste with salt and freshly ground black pepper.

Step 8: Let Rest Before Serving

Let your One Pot Gnocchi Chicken Pot Pie rest for about 5 minutes before serving. Top with grated Parmesan if desired. Enjoy this comforting dish!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is a delightful experience that brings warmth and comfort to any table. Whether it’s a family gathering or a casual weeknight dinner, here are some creative ways to enjoy this dish.

With Fresh Herbs

• Chopped Parsley or Thyme: Sprinkle freshly chopped herbs on top for added flavor and freshness.

Accompanied by Bread

• Crusty French Bread: Serve alongside warm, crusty bread for dipping into the creamy sauce.

With a Side Salad

• Mixed Green Salad: A light salad with vinaigrette can balance the richness of the pot pie.

Topped with Cheese

• Grated Parmesan: A sprinkle of Parmesan cheese enhances the dish’s flavor and adds a delicious finishing touch.

In Individual Portions

• Personalized Bowls: Serve in individual bowls for a more elegant presentation at dinner parties.

For Leftovers

• Reheat with Broth: If you have leftovers, add a splash of chicken broth when reheating to keep it creamy.

PIN THIS!

How to Perfect One Pot Gnocchi Chicken Pot Pie

To make your One Pot Gnocchi Chicken Pot Pie even better, consider these helpful tips.

• Use Homemade Stock: Homemade chicken stock can elevate the flavor significantly compared to store-bought options.

• Add More Vegetables: Feel free to incorporate seasonal vegetables like spinach or bell peppers for extra nutrition and color.

• Adjust Thickness: If the sauce is too thick, add more milk or stock to reach your desired consistency.

• Cook Gnocchi Al Dente: Ensure the gnocchi is cooked just until tender; it will continue to cook slightly after being added to the pot.

• Let It Rest: Allowing the dish to sit for a few minutes before serving helps flavors meld together beautifully.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Pairing your One Pot Gnocchi Chicken Pot Pie with complementary side dishes can enhance the overall meal experience. Here are some excellent choices.

1. Garlic Bread: The perfect accompaniment for soaking up the creamy sauce.
2. Caesar Salad: A crisp Caesar salad adds crunch and pairs well with the rich flavors of the pot pie.
3. Roasted Vegetables: Seasonal roasted veggies provide color and health benefits alongside your main dish.
4. Steamed Broccoli: Lightly steamed broccoli adds a pop of green and balances out the meal’s richness.
5. Coleslaw: A tangy coleslaw can offer a refreshing contrast to the savory pie.
6. Mashed Potatoes: Creamy mashed potatoes create an extra layer of comfort food when served together.
7. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch that complements the pot pie nicely.
8. Quinoa Salad: A light quinoa salad can be a nutritious option, adding texture without overwhelming flavors.

Common Mistakes to Avoid

To make the perfect One Pot Gnocchi Chicken Pot Pie, avoid these common mistakes.

• Neglecting to prep ingredients: Not having all your ingredients ready can lead to overcooking or burning. Always chop and measure everything beforehand.
• Using low-quality stock: A poor-quality chicken stock can ruin the flavor. Use homemade or high-quality store-bought stock for the best results.
• Overcooking gnocchi: Gnocchi cooks quickly; overcooking can result in a mushy texture. Keep an eye on them for a perfect bite.
• Skipping seasoning adjustments: Taste as you go! Relying solely on the recipe might leave your dish bland. Adjust with salt, pepper, and herbs to suit your palate.
• Not allowing it to rest: Serving immediately might not give the flavors time to meld. Letting it sit for a few minutes enhances the taste.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the fridge.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a freezer-safe container.
• This dish can be frozen for up to 2 months.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until warmed through.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Reheat gently in a skillet over medium heat, adding a splash of broth or milk if needed.

Frequently Asked Questions

If you have questions about making One Pot Gnocchi Chicken Pot Pie, you’re not alone! Here are some common queries.

Can I use frozen gnocchi?

Yes, frozen gnocchi works well in this recipe. Just add them directly without thawing.

What type of chicken is best?

Cooked rotisserie chicken is excellent for convenience, but any cooked chicken will do!

How can I customize my One Pot Gnocchi Chicken Pot Pie?

Feel free to add different vegetables like green beans or corn based on your preference.

Can I make this dish vegetarian?

Absolutely! Substitute the chicken with chickpeas or additional veggies and use vegetable stock instead of chicken stock.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is a delightful blend of comfort food that’s quick and easy to prepare. Its creamy filling paired with tender gnocchi makes it an irresistible choice for any meal. Customize it with your favorite veggies or proteins for added variety—it’s sure to become a family favorite!