Old Fashioned Banana Bread

Indulge in the warm comfort of this Old Fashioned Banana Bread, a delightful recipe that transforms overripe bananas into a moist, flavorful loaf perfect for breakfast or dessert. With its tender crumb and rich taste, this classic banana bread is sure to become a staple in your kitchen. Whether enjoyed plain, toasted with butter, or dressed up with cream cheese and fresh fruit, it’s a versatile treat that pleases everyone. Easy to prepare and made with simple ingredients, this banana bread also freezes beautifully for future enjoyment. Treat yourself to the nostalgia of homemade goodness!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Banana Bread
• How to Make Old Fashioned Banana Bread
• Step 1: Preheat the Oven
• Step 2: Prepare the Loaf Pan
• Step 3: Mash the Bananas
• Step 4: Mix in Sugar and Wet Ingredients
• Step 5: Combine Dry Ingredients
• Step 6: Bake Your Bread
• Step 7: Cool Before Serving
• How to Serve Old Fashioned Banana Bread
• Plain
• Toasted with Butter
• Cream Cheese Spread
• Fresh Fruits
• Nutty Crunch
• Chocolate Drizzle
• How to Perfect Old Fashioned Banana Bread
• Best Side Dishes for Old Fashioned Banana Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Old Fashioned Banana Bread
• Reheating Old Fashioned Banana Bread
• Frequently Asked Questions
• What makes Old Fashioned Banana Bread so special?
• Can I use frozen bananas for Old Fashioned Banana Bread?
• How do I know when my banana bread is done?
• Can I add nuts or chocolate chips?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses common pantry items, making it easy to whip up anytime.
• Perfectly Moist: The use of extra ripe bananas ensures a moist texture and natural sweetness.
• Versatile Enjoyment: Enjoy it plain or customize with nuts or chocolate chips for added flavor.
• Quick Preparation: With just 15 minutes of prep time, you can have this delicious bread in your oven fast.
• Freezes Well: Make extra loaves and store them for later enjoyment without losing flavor.

Tools and Preparation

Before you start baking your Old Fashioned Banana Bread, gather the necessary tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9X5 loaf pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Fork or potato masher
• Whisk or spatula

Importance of Each Tool

• 9X5 loaf pan: This size is ideal for achieving the perfect loaf shape and even baking.
• Mixing bowls: Using different sizes helps keep your ingredients organized during preparation.
• Fork or potato masher: Essential for mashing bananas to achieve that smooth consistency.

Ingredients

For the Banana Bread

• 3 medium extra ripe bananas (mashed)
• 1 cup white granulated sugar
• 1/3 cup canola oil
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 1/3 cups all-purpose flour (sifted)
• 1 tsp baking soda
• 1/2 tsp salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Old Fashioned Banana Bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease a 9X5 loaf pan using butter or cooking spray. Then line it with parchment paper to prevent sticking.

Step 3: Mash the Bananas

In a large bowl, mash the ripe bananas until smooth using a fork or potato masher. This will be the base of your banana bread.

Step 4: Mix in Sugar and Wet Ingredients

Add the sugar to the mashed bananas and mix well until combined. Then add room temperature eggs, vanilla extract, and canola oil. Stir everything together until well mixed.

Step 5: Combine Dry Ingredients

In another bowl, sift together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Mix just until combined; avoid overmixing to keep the texture tender.

Step 6: Bake Your Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Before Serving

Once baked, allow your Old Fashioned Banana Bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy this delightful Old Fashioned Banana Bread as part of your breakfast or as a sweet snack throughout the day!

How to Serve Old Fashioned Banana Bread

Old Fashioned Banana Bread is a delightful treat that can be served in various ways. Whether you prefer it plain or with toppings, this banana bread can satisfy any craving. Here are some serving suggestions to enhance your experience.

Plain

• Enjoy it as is for a simple yet satisfying snack. The natural sweetness of bananas shines through.

Toasted with Butter

• Toast slices until golden brown and spread with butter. This adds a warm, rich flavor that elevates the banana bread.

Cream Cheese Spread

• Top each slice with cream cheese for a creamy contrast. You can even add a sprinkle of cinnamon for extra flavor.

Fresh Fruits

• Serve alongside fresh fruits like berries or sliced apples. This adds a refreshing element to your meal.

Nutty Crunch

• Add chopped walnuts or pecans on top of your slice for a crunchy texture that pairs well with the softness of the bread.

Chocolate Drizzle

• Drizzle melted chocolate over your banana bread for an indulgent touch. This will appeal to chocolate lovers!

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How to Perfect Old Fashioned Banana Bread

To ensure your Old Fashioned Banana Bread turns out perfectly every time, consider these helpful tips.

• Use very ripe bananas: Overripe bananas are sweeter and provide more moisture for a tender loaf.
• Avoid overmixing: Mix just until combined to keep the bread light and fluffy.
• Sift flour: Sifting helps remove lumps and aerates the flour, leading to a better texture.
• Check doneness: Use a toothpick to check if the center is fully baked; it should come out clean.
• Cool before slicing: Allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain its shape.
• Customize as desired: Feel free to add nuts or chocolate chips for an extra layer of flavor and texture.

Best Side Dishes for Old Fashioned Banana Bread

Pairing side dishes with your Old Fashioned Banana Bread can enhance your meal experience. Here are some great options:

1. Greek Yogurt: A creamy addition that balances sweetness and adds protein.
2. Fruit Salad: A mix of seasonal fruits provides freshness and complements the banana flavor.
3. Oatmeal: Serve warm oatmeal on the side for a hearty breakfast option.
4. Coffee: A cup of freshly brewed coffee pairs beautifully and enhances flavors.
5. Peanut Butter: Spread peanut butter on slices for added protein and richness.
6. Scrambled Eggs: A savory option that complements the sweetness of banana bread nicely.
7. Herbal Tea: A soothing herbal tea can balance the sweetness, perfect for afternoon enjoyment.
8. Milkshake: For a fun twist, serve with a banana milkshake, making it dessert-worthy!

Common Mistakes to Avoid

Making Old Fashioned Banana Bread can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using unripe bananas: Choosing bananas that are not fully ripe can lead to a less sweet and moist loaf. Always use very ripe bananas for optimal flavor and moisture.
• Overmixing the batter: Mixing too much can make your banana bread dense and tough. Stir just until the ingredients are combined to maintain tenderness.
• Not measuring ingredients accurately: Incorrect measurements can ruin the balance of flavors and textures. Always use precise measuring tools for best results.
• Skipping the parchment paper: Not lining your loaf pan with parchment paper can cause sticking. Use it to ensure easy removal after baking.
• Ignoring cooling time: Cutting into your banana bread too soon can result in a gummy texture. Allow it to cool in the pan before transferring to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly with plastic wrap or aluminum foil before placing in a container.

Freezing Old Fashioned Banana Bread

• Freeze slices or whole loaf wrapped in plastic wrap, then foil for up to 3 months.
• Label with the date for reference.

Reheating Old Fashioned Banana Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

What makes Old Fashioned Banana Bread so special?

Old Fashioned Banana Bread stands out due to its moist texture and rich banana flavor, making it a comforting treat enjoyed by many.

Can I use frozen bananas for Old Fashioned Banana Bread?

Yes, you can use frozen bananas! Just thaw them first and drain excess liquid before mashing.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your Old Fashioned Banana Bread is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize by adding walnuts, pecans, or chocolate chips to enhance your Old Fashioned Banana Bread.

Final Thoughts

This Old Fashioned Banana Bread recipe is not only delicious but also incredibly versatile. You can enjoy it warm, toasted, or dressed up with toppings like cream cheese. Plus, feel free to customize it with nuts or chocolate chips to suit your taste. Give this recipe a try and savor the comforting nostalgia of homemade goodness!