Description
Indulge in the nostalgia of homemade Oatmeal Cream Pies, a delightful dessert that captures the essence of childhood with every bite. Soft, chewy oatmeal cookies are infused with warm cinnamon and sandwiched together with fluffy marshmallow cream frosting, creating a perfect balance of flavors and textures. Ideal for any occasion—whether it’s a family gathering, a cozy movie night, or simply a sweet snack—these treats promise to bring smiles and satisfaction.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 3 cups old-fashioned oats
- 7 oz marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, baking soda, salt, cinnamon, and oats.
- In another bowl, cream butter with sugars until fluffy, then add eggs and vanilla.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Chill dough for 15 minutes before scooping onto prepared baking sheets.
- Bake for 8-9 minutes until cookies are set; cool on racks.
- For frosting, beat together butter and marshmallow fluff, then mix in powdered sugar.
- Assemble pies by spreading frosting between two cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (55g)
- Calories: 205
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg