Oatmeal Cream Pies

These homemade Oatmeal Cream Pies are a delightful treat that brings back fond childhood memories, reminiscent of the classic Little Debbie version! With their soft and chewy cinnamon-spiced oatmeal cookies surrounded by fluffy marshmallow cream frosting, these pies are perfect for any occasion. Whether you’re hosting a party, enjoying a cozy family night, or simply indulging in a sweet snack, these pies stand out with their unique flavors and textures.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Oatmeal Cookies
• For the Marshmallow Cream Frosting
• How to Make Oatmeal Cream Pies
• Step 1: Prepare the Cookie Dough
• Step 2: Cream Butter and Sugars
• Step 3: Add Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Chill the Dough
• Step 6: Scoop Cookies
• Step 7: Bake Cookies
• Step 8: Make Frosting
• Step 9: Add Sugar and Flavorings
• Step 10: Assemble the Cream Pies
• Step 11: Chill Before Serving
• How to Serve Oatmeal Cream Pies
• Enjoy with a Glass of Milk
• Add Some Fresh Fruit
• Warm Them Up
• Create an Ice Cream Sandwich
• Drizzle with Chocolate Sauce
• How to Perfect Oatmeal Cream Pies
• Best Side Dishes for Oatmeal Cream Pies
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oatmeal Cream Pies
• Reheating Oatmeal Cream Pies
• Frequently Asked Questions
• Can I make Oatmeal Cream Pies ahead of time?
• How should I customize my Oatmeal Cream Pies?
• What can I substitute for marshmallow fluff in the frosting?
• Are Oatmeal Cream Pies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Nostalgic Flavor: Enjoy the taste of childhood with these classic Oatmeal Cream Pies.
• Easy to Make: The simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels.
• Versatile Treat: Perfect for parties, lunchboxes, or as an afternoon snack. They can be enjoyed any time!
• Customizable Filling: Feel free to experiment with different fillings like chocolate ganache or peanut butter for a twist.
• Soft and Chewy: The oatmeal cookies remain soft and chewy, making each bite irresistible.

Tools and Preparation

Before you start making your Oatmeal Cream Pies, gather your tools. Having everything ready will streamline the process and ensure you don’t miss a step in this delicious recipe.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugar together until light and fluffy.
• Cookie scoop: Helps create evenly sized cookies for consistent baking results.
• Parchment paper: Prevents sticking and ensures easy removal of cookies from the baking sheet.

Ingredients

For the Oatmeal Cookies

• 1 cup unsalted butter, room temperature
• 1 cup brown sugar (light or dark), packed
• ½ cup white granulated sugar
• 1 teaspoon pure vanilla extract
• ½ tablespoon molasses (not blackstrap)
• 2 large eggs, room temperature
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice (or nutmeg)
• 3 cups old fashioned oats

For the Marshmallow Cream Frosting

• 1 cup unsalted butter, room temperature
• 7 oz marshmallow fluff/cream
• 1 cup powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt

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How to Make Oatmeal Cream Pies

Step 1: Prepare the Cookie Dough

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Set aside.

Step 2: Cream Butter and Sugars

In a mixer, beat the butter, brown sugar, and granulated sugar together on high speed for about 2 minutes until creamy.

Step 3: Add Wet Ingredients

Add in the vanilla extract, molasses, and eggs. Mix on medium speed until fully combined.

Step 4: Combine Dry Ingredients

Gradually add in the dry ingredients from Step 1. Mix on low speed until just incorporated.

Step 5: Chill the Dough

Chill the dough in the fridge for 15 minutes while you preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 6: Scoop Cookies

Scoop dough using a cookie scoop to form approximately 36 cookies (about 3 dozen). Place 12 cookies per baking sheet. Return remaining dough to the fridge between batches.

Step 7: Bake Cookies

Bake for about 8–9 minutes or until just set. Let the cookies cool on the baking sheet for about 4 minutes before transferring them to a wire rack to cool completely.

Step 8: Make Frosting

Using a mixer, beat together the butter and marshmallow fluff on high speed for about 3 minutes until light and fluffy.

Step 9: Add Sugar and Flavorings

Add in powdered sugar, vanilla extract, and salt. Mix on low speed until combined. Then beat on high for an additional 4 minutes until airy and spreadable.

Step 10: Assemble the Cream Pies

Pipe or spread the marshmallow frosting onto the flat side of one cooled cookie. Sandwiched with another cookie gently press them together.

Step 11: Chill Before Serving

Chill your cookie sandwiches in the freezer for at least 10 minutes before serving. Store any leftovers in the refrigerator if preparing ahead of time. Enjoy your delicious homemade Oatmeal Cream Pies!

How to Serve Oatmeal Cream Pies

Oatmeal Cream Pies are delightful on their own, but you can elevate the experience with some creative serving suggestions. Here are a few ideas to enjoy these nostalgic treats even more.

Enjoy with a Glass of Milk

• Pairing your oatmeal cream pies with a cold glass of milk enhances the flavors and adds a creamy texture that complements the sweetness.

Add Some Fresh Fruit

• Serve your oatmeal cream pies alongside strawberries or bananas for a refreshing contrast. The fruit’s natural sweetness balances the rich marshmallow frosting.

Warm Them Up

• Heat your oatmeal cream pies in the microwave for about 10 seconds. This makes the cookies softer and the frosting gooey, creating a warm indulgence.

Create an Ice Cream Sandwich

• Place a scoop of your favorite ice cream between two oatmeal cream pies for an irresistible dessert that’s perfect for hot days.

Drizzle with Chocolate Sauce

• A drizzle of chocolate sauce over your oatmeal cream pies adds an extra layer of decadence. This combination is sure to satisfy any sweet tooth.

How to Perfect Oatmeal Cream Pies

Perfecting your oatmeal cream pies takes just a few thoughtful steps. Follow these tips to ensure they turn out delicious every time.

• Use Room Temperature Ingredients: Always bring butter and eggs to room temperature before mixing. This helps create a smoother batter and better texture in the cookies.
• Measure Flour Correctly: Spoon and level flour or use a kitchen scale for accurate measuring. Too much flour can lead to dry cookies, while too little can make them too soft.
• Chill Dough Before Baking: Chilling the cookie dough for at least 15 minutes prevents spreading during baking, resulting in thicker cookies that hold their shape better.
• Don’t Overbake: Keep an eye on your cookies while they bake; they should be just set. Overbaking can lead to hard cookies instead of soft, chewy ones.
• Experiment with Spices: Feel free to adjust spices based on your preference. Adding more cinnamon or even a pinch of nutmeg can enhance the flavor profile of your oatmeal cookies.

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Best Side Dishes for Oatmeal Cream Pies

Oatmeal Cream Pies pair wonderfully with various side dishes that add balance and flavor to your dessert spread. Consider these options when serving them at your next gathering.

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing counterpoint to the sweetness of the cream pies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the chewy texture of oatmeal cookies.
3. Coffee or Tea: A warm beverage like coffee or tea provides a comforting element that pairs well with dessert.
4. Chocolate Covered Pretzels: The salty crunch of pretzels dipped in chocolate adds an enjoyable contrast to the sweet flavors.
5. Cheese Platter: Include mild cheeses like brie or gouda to provide savory notes alongside sweet treats.
6. Nut Mix: A selection of roasted nuts offers healthy fats and crunch, enhancing the overall tasting experience.
7. Ice Cream Floats: Use soda and ice cream for fun floats that add whimsy and joy when served alongside oatmeal cream pies.
8. Caramel Sauce Dip: Offer caramel sauce as a dip for additional sweetness that pairs nicely with the cinnamon-spiced cookies.

Common Mistakes to Avoid

When making Oatmeal Cream Pies, it’s easy to overlook some crucial steps. Here are some common mistakes and how to avoid them.

• Using cold ingredients: Always bring butter and eggs to room temperature. This ensures a better texture in your cookies.
• Not measuring flour correctly: Spoon and level your flour or use a kitchen scale. Too much flour can lead to dry cookies.
• Skipping the chilling step: Chilling the dough helps maintain the cookie shape while baking. Don’t skip this step!
• Overbaking cookies: Bake just until set; they will continue cooking on the baking sheet. Aim for a soft center for chewy cookies.
• Mixing too long: Overmixing can create tough cookies. Mix until ingredients are just combined for the best texture.

Refrigerator Storage

• Store Oatmeal Cream Pies in an airtight container.
• They will last up to 5 days in the refrigerator.
• Keep layers of pies separated with parchment paper to prevent sticking.

Freezing Oatmeal Cream Pies

• Wrap each pie individually in plastic wrap.
• Place wrapped pies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Oatmeal Cream Pies

• Oven: Preheat to 350°F, place pies on a baking sheet, and warm for 5-10 minutes.
• Microwave: Heat individual pies for about 10-15 seconds until slightly warm.
• Stovetop: Use a covered skillet on low heat for about 5 minutes, checking frequently.

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Frequently Asked Questions

Can I make Oatmeal Cream Pies ahead of time?

Yes! You can prepare the oatmeal cookies and frosting in advance, then assemble them closer to serving time.

How should I customize my Oatmeal Cream Pies?

Feel free to add chocolate chips, nuts, or dried fruits into your oatmeal cookie batter for extra flavor!

What can I substitute for marshmallow fluff in the frosting?

You can use whipped cream cheese or buttercream frosting as an alternative if you prefer something different.

Are Oatmeal Cream Pies gluten-free?

To make gluten-free Oatmeal Cream Pies, substitute regular flour with a gluten-free all-purpose blend.

Final Thoughts

These homemade Oatmeal Cream Pies are not only nostalgic but also versatile. You can easily customize them with different mix-ins or flavors. Give this recipe a try and enjoy these delightful treats!

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