Description
Indulge in the rich flavors of New Orleans with these delightful New Orleans-Style Beignets. Fluffy and sweet, these iconic treats are dusted with powdered sugar, making them the perfect addition to your brunch table or dessert spread. Whether paired with a hot café au lait or enjoyed on their own, these beignets promise a delightful experience that transports you straight to the French Quarter. Easy to make and ideal for sharing, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter, very soft
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1/2 teaspoon kosher salt
- 1 quart peanut or vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Warm water and milk in a microwave-safe bowl for about 1.5 minutes until warm but not hot.
- Whisk in sugar and sprinkle yeast over the mixture; let sit for about 15 minutes until foamy.
- Stir in egg, salt, butter, and two cups of flour; mix until smooth and thick. Add remaining flour and blend until just combined.
- Dust a work surface with flour, turn dough out, and fold gently into a round. Place in an oiled bowl, cover with a towel, and let rise in a warm place until doubled (about 1-2 hours).
- Heat oil in a Dutch oven to 370°F.
- Roll out dough to about 17×11 inches; cut into squares (20–22 pieces).
- Fry beignets in batches until golden brown on both sides (about 1-2 minutes each). Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg