Description
Mini Strawberry Ice Cream Pies are the ultimate summer indulgence, combining a buttery graham cracker crust with juicy roasted strawberries and creamy vanilla ice cream. These delightful mini desserts are perfect for parties, family gatherings, or a sweet treat at home. With their vibrant colors and fresh flavors, they are sure to impress your guests and satisfy your cravings. Best of all, this no-bake recipe is simple to prepare, making it an ideal choice for even novice bakers. Customize with your favorite fruits or toppings for a personalized touch that everyone will love.
Ingredients
Scale
- 15 graham crackers
- ½ cup unsalted butter (melted)
- 2 pounds strawberries (hulled and quartered)
- ⅓ cup granulated sugar
- 4 large scoops vanilla ice cream
Instructions
- Preheat oven to 350°F.
- In a food processor, pulse graham crackers into fine crumbs. Mix in cinnamon, salt, and melted butter.
- Press crumb mixture into mini pie pans and bake for 12-15 minutes until golden brown. Cool completely.
- Spread strawberries on a baking sheet, sprinkle with sugar and vanilla extract, then roast for 15-20 minutes until tender. Cool completely.
- Spoon roasted strawberries into cooled crusts and top with scoops of vanilla ice cream before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg