Description
Loaded Bacon and Egg Hash Brown Muffins are a deliciously satisfying way to kickstart your day. These muffins combine crispy bacon, fluffy eggs, and savory hash browns into a convenient, portable breakfast option that’s perfect for busy mornings or brunch gatherings. With their customizable nature, you can easily add your favorite ingredients to make them uniquely yours. Whether enjoyed warm from the oven or stored for later, these muffins are sure to become a family favorite.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add hash browns, cheddar cheese (reserve some for topping), bacon, green onions, garlic powder, salt, and pepper to the egg mixture; mix until combined.
- Fill muffin cups three-quarters full with the mixture and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until the muffins are golden brown and set.
- Cool in the tin for 5 minutes before removing; store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 205
- Sugar: 1g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg