Lemon Cream Cheese Dump Cake Recipe

The Lemon Cream Cheese Dump Cake Recipe is a delightful dessert that combines zesty lemon flavor with creamy richness, making it perfect for any occasion. Its easy preparation and minimal ingredients ensure you can whip it up quickly, whether for a family gathering, potluck, or just a treat at home. The layers of sweet lemon pie filling, cream cheese, and crumbly cake mix create an irresistible texture that will have everyone coming back for seconds.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake Base
• For the Lemon Filling
• For the Cream Cheese Layer
• Optional Topping
• How to Make Lemon Cream Cheese Dump Cake Recipe
• Step 1: Preheat the Oven
• Step 2: Prepare the Bottom Cake Layer
• Step 3: Add the Lemon Filling
• Step 4: Make the Cheese Layer
• Step 5: Top with Remaining Cake Mix
• Step 6: Bake
• Step 7: Cool and Serve
• How to Serve Lemon Cream Cheese Dump Cake Recipe
• With Fresh Berries
• A Scoop of Ice Cream
• Drizzle with Sauce
• Garnish with Whipped Cream
• How to Perfect Lemon Cream Cheese Dump Cake Recipe
• Best Side Dishes for Lemon Cream Cheese Dump Cake Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lemon Cream Cheese Dump Cake Recipe
• Reheating Lemon Cream Cheese Dump Cake Recipe
• Frequently Asked Questions
• What is a Lemon Cream Cheese Dump Cake Recipe?
• Can I use other flavors of pie filling?
• How can I customize this recipe?
• Is this recipe suitable for special occasions?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and no complicated techniques, making it accessible for bakers of all levels.
• Bursting with Flavor: The combination of lemon pie filling and cream cheese provides a tangy yet sweet taste that is sure to please your palate.
• Versatile Dessert: Perfect for casual family dinners or festive occasions; this cake fits in anywhere!
• Layered Texture: The unique layering of cake mix, lemon filling, and cream cheese creates a delightful contrast in every bite.
• Customizable: Feel free to add your own twist by incorporating fresh fruit or adjusting the sweetness according to your preference.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will streamline the process, making baking a breeze.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer (optional)
• Rubber spatula

Importance of Each Tool

• 9×13-inch baking pan: This size is ideal for even cooking and ensures your dump cake has enough room to rise without spilling over.
• Mixing bowls: Having multiple bowls allows you to prepare different layers without mixing ingredients prematurely.
• Electric mixer: This tool can save time when blending the cream cheese mixture until it’s smooth.

Ingredients

For the Cake Base

• 1 box yellow cake mix (or lemon cake mix for extra lemon flavor)
• 3/4 cup unsalted butter, melted

For the Lemon Filling

• 1.5 to 2 cans (21 oz) lemon pie filling

For the Cream Cheese Layer

• 12 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• Zest of 1 lemon

Optional Topping

• Powdered sugar for dusting

How to Make Lemon Cream Cheese Dump Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. This will ensure your cake comes out without sticking to the edges.

Step 2: Prepare the Bottom Cake Layer

In a large bowl, combine the yellow cake mix with melted butter. Mix until crumbly. Spread about half of the cake mixture evenly over the bottom of the prepared baking dish, pressing it down lightly to create a base.

Step 3: Add the Lemon Filling

Spread 1.5 to 2 cans of lemon pie filling over the cake mix base. Ensure it’s evenly distributed for that burst of lemony goodness in every bite.

Step 4: Make the Cheese Layer

In a separate bowl, beat together the softened cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon or spread this mixture over the lemon pie filling, creating another delicious layer.

Step 5: Top with Remaining Cake Mix

Sprinkle the remaining cake mix mixture over the cream cheese layer. It doesn’t need to completely cover the cheese layer; the crumble effect will give the cake a lovely texture and rustic look.

Step 6: Bake

Place the cake in the preheated oven and bake for 35-40 minutes or until the top is golden brown and slightly crispy. The cake will be ready when the cream cheese layer is set and no longer jiggly.

Step 7: Cool and Serve

Allow the cake to cool for at least 45 minutes before slicing. The layers will firm up as it cools. You can dust with powdered sugar for an extra touch of sweetness before serving or pair it with a scoop of vanilla ice cream for a complete dessert experience!

How to Serve Lemon Cream Cheese Dump Cake Recipe

Serving Lemon Cream Cheese Dump Cake can elevate any occasion, from casual family dinners to festive gatherings. This delightful dessert pairs beautifully with various accompaniments.

With Fresh Berries

• Strawberries: Sliced strawberries add a sweet and juicy contrast to the creamy lemon flavor.
• Blueberries: Their tartness complements the cake’s sweetness, enhancing the overall taste.

A Scoop of Ice Cream

• Vanilla Ice Cream: This classic pairing adds creaminess and balances the tangy lemon.
• Lemon Sorbet: For an extra burst of citrus, opt for lemon sorbet to echo the flavors in the cake.

Drizzle with Sauce

• Raspberry Sauce: A drizzle of raspberry sauce adds a vibrant color and a hint of tartness that complements the lemon.
• Chocolate Sauce: For chocolate lovers, a rich chocolate drizzle can create a delightful contrast.

Garnish with Whipped Cream

• Whipped Topping: A dollop of whipped cream on each slice provides a light, airy finish.
• Flavored Whipped Cream: Consider making flavored whipped cream (like vanilla or almond) for added depth.

PIN THIS!

How to Perfect Lemon Cream Cheese Dump Cake Recipe

To ensure your Lemon Cream Cheese Dump Cake turns out perfectly every time, consider these handy tips.

• Use Fresh Ingredients: Always opt for fresh lemons for zest and juice. This enhances the flavor significantly.
• Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature before mixing. This prevents lumps and creates a smooth layer.
• Don’t Overmix: When combining ingredients, mix just until they are combined. Overmixing can lead to a dense texture.
• Check for Doneness: Keep an eye on your cake as it bakes. The top should be golden brown and slightly crisp to indicate it’s done.
• Cool Completely: Allow the cake to cool for at least 45 minutes before serving. This helps set the layers properly for easier slicing.
• Add Zest Variations: Experiment with different citrus zest (like lime or orange) for unique flavor variations while keeping the lemon as the star ingredient.

Best Side Dishes for Lemon Cream Cheese Dump Cake Recipe

Pairing side dishes with your Lemon Cream Cheese Dump Cake can enhance your meal experience. Here are some great options:

1. Mixed Green Salad: A fresh salad with light vinaigrette balances the sweetness of the cake.
2. Grilled Vegetables: Seasonal grilled vegetables provide a savory contrast that complements dessert well.
3. Fruit Salad: A refreshing fruit salad brings out the citrus notes in the dump cake while adding freshness.
4. Cheese Platter: A selection of cheeses can provide a savory element that pairs nicely with dessert flavors.
5. Pasta Salad: A light pasta salad with herbs offers a flavorful side that won’t overshadow the cake.
6. Roasted Asparagus: Tender roasted asparagus adds a touch of elegance and balances out richer flavors in your meal.
7. Vegetable Crudités: Crisp raw veggies served with dip provide a crunchy texture alongside your sweet treat.

Common Mistakes to Avoid

When making the Lemon Cream Cheese Dump Cake Recipe, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Using cold cream cheese: Cold cream cheese can lead to a lumpy filling. Make sure to soften it at room temperature for a smoother texture.
• Not measuring the lemon pie filling: Using too little or too much filling can change the cake’s consistency. Stick to 1.5 to 2 cans for the best results.
• Skipping the lemon zest: Neglecting this ingredient means missing out on essential flavor. Always include fresh zest for that extra zing!
• Overbaking the cake: Baking too long can dry out your cake. Keep an eye on it and remove it once golden brown and set.
• Not letting it cool: Cutting into the cake too soon can result in messy layers. Allow it to cool for at least 45 minutes before slicing.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will last up to 3-4 days in the refrigerator.

Freezing Lemon Cream Cheese Dump Cake Recipe

• Wrap individual slices or the entire cake tightly in plastic wrap and then foil.
• It can be frozen for up to 2-3 months.

Reheating Lemon Cream Cheese Dump Cake Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover with foil, reheating for about 10-15 minutes.
• Microwave: Heat individual slices for about 30 seconds, checking for warmth.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is a Lemon Cream Cheese Dump Cake Recipe?

The Lemon Cream Cheese Dump Cake Recipe is a simple dessert that combines cake mix, lemon pie filling, and cream cheese for a deliciously layered treat.

Can I use other flavors of pie filling?

Yes! While lemon is delightful, you can experiment with other fruit fillings like cherry or blueberry for a different taste.

How can I customize this recipe?

You can add nuts, coconut flakes, or even berries into the layers for added flavor and texture.

Is this recipe suitable for special occasions?

Absolutely! This cake is perfect for gatherings, potlucks, or any celebration where you want something sweet and satisfying.

Final Thoughts

This Lemon Cream Cheese Dump Cake Recipe is both easy and delicious, making it ideal for any occasion. Its versatility allows you to customize flavors and toppings based on your cravings. Give it a try; your friends and family will love every bite!