Lavender Lemon Bars

These Lavender Lemon Bars are a delightful twist on classic lemon bars, perfect for any occasion. The light floral notes from homemade lavender sugar elevate the tangy sweetness, making them refreshing and unique. Whether you’re serving them at a summer picnic, a tea party, or simply enjoying them at home, these bars will impress everyone with their vibrant flavor and beautiful presentation.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• How to Make Lavender Lemon Bars
• Step 1: Preheat the Oven
• Step 2: Prepare the Crust
• Step 3: Make the Filling
• Step 4: Combine and Bake
• Step 5: Cool and Serve
• How to Serve Lavender Lemon Bars
• Pair with Tea
• Add Fresh Berries
• Garnish with Whipped Cream
• Serve Chilled
• How to Perfect Lavender Lemon Bars
• Best Side Dishes for Lavender Lemon Bars
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lavender Lemon Bars
• Reheating Lavender Lemon Bars
• Frequently Asked Questions
• What is the best way to make lavender sugar?
• Can I use fresh lavender instead of dried?
• How do I know when the Lavender Lemon Bars are done?
• Can I customize my Lavender Lemon Bars?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unique Flavor: The combination of lavender and lemon offers a refreshing twist that stands out from typical dessert options.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious bars without stress.
• Versatile Occasion: Perfect for summer gatherings, brunches, or as a special treat for yourself.
• Homemade Touch: Using homemade lavender sugar adds a personal touch that makes these bars truly special.
• Great for Sharing: With 20 servings per batch, they are ideal for parties or potlucks.

Tools and Preparation

Before diving into the baking process, gather your essential tools to make the journey smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Sifter
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking pan: Provides the perfect size for even baking, ensuring all bars are cooked uniformly.
• Whisk: Essential for mixing ingredients thoroughly, creating a smooth batter without lumps.
• Rubber spatula: Great for scraping down sides of bowls and folding in delicate ingredients without deflating the mixture.

Ingredients

These Lavender Lemon Bars are a sweet twist on traditional lemon bars! Homemade lavender sugar is used in the crust and filling, to add a light lavender flavor. They’re tangy, sweet, and refreshing!

For the Crust

• 22.75 oz granulated sugar (3 ¼ cups)
• 2 TBSP culinary dried lavender
• 8 oz unsalted butter (1 cup), melted and slightly cooled
• 3.5 oz lavender sugar (1/2 cup)
• 2 tsp vanilla extract
• 1/2 tsp salt
• 9 oz all-purpose flour (2 cups)

For the Filling

• 8 large eggs
• 1 ¼ cups fresh lemon juice
• 19.25 oz lavender sugar (2 3/4 cups)
• Zest of 2 lemons (about 2 TBSP)
• 2.25 oz all-purpose flour (1/2 cup)
• Powdered sugar (for serving)

How to Make Lavender Lemon Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Crust

1. In a mixing bowl, combine granulated sugar and dried lavender.
2. Add melted butter, vanilla extract, and salt; mix until well combined.
3. Gradually stir in all-purpose flour until just mixed.
4. Press this mixture evenly into the bottom of your prepared pan.
5. Bake for about 20 minutes until lightly golden.

Step 3: Make the Filling

1. In another large bowl, whisk together eggs until beaten.
2. Add fresh lemon juice, lavender sugar, zest of lemons, and flour; mix well until fully incorporated.

Step 4: Combine and Bake

1. Pour the filling over the pre-baked crust in the pan.
2. Bake for an additional 40 minutes or until set in the center.

Step 5: Cool and Serve

Allow your Lavender Lemon Bars to cool completely in the pan before dusting with powdered sugar. Once cooled, slice into squares and serve chilled or at room temperature.

Enjoy these delicious Lavender Lemon Bars as they bring a refreshing burst of flavor to your dessert table!

How to Serve Lavender Lemon Bars

Serving Lavender Lemon Bars can elevate any gathering or special occasion. Their unique flavor and delightful presentation make them perfect for various settings.

Pair with Tea

• Earl Grey Tea: The bergamot notes of Earl Grey complement the lavender beautifully.
• Green Tea: A light, refreshing option that cleanses the palate between bites.

Add Fresh Berries

• Raspberries: Their tartness balances the sweetness of the bars.
• Blueberries: These add a burst of freshness and color to your plate.

Garnish with Whipped Cream

• Sweetened Whipped Cream: A dollop on top adds creaminess and a touch of elegance.
• Lavender-Infused Whipped Cream: This enhances the lavender flavor for a cohesive dessert experience.

Serve Chilled

• Refrigerated Bars: Chilling intensifies the flavors and provides a refreshing treat, especially in warm weather.

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How to Perfect Lavender Lemon Bars

To achieve the best Lavender Lemon Bars, follow these simple tips.

• Use Fresh Ingredients: Fresh lemons and high-quality lavender will enhance the flavor significantly.
• Sift Your Flour: Sifting helps prevent clumping, resulting in a smoother texture in your bars.
• Let Them Cool Completely: Allowing the bars to cool fully before slicing ensures clean edges.
• Adjust Sweetness: Experiment with sugar levels if you prefer a more tart flavor profile.
• Store Properly: Keep them in an airtight container in the fridge for up to a week to maintain freshness.

Best Side Dishes for Lavender Lemon Bars

Pairing side dishes with Lavender Lemon Bars can create a well-rounded dessert experience. Here are some tasty suggestions.

1. Lemon Sorbet: A refreshing frozen treat that echoes the lemony goodness of the bars.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color, balancing out sweetness.
3. Cheese Platter: Soft cheeses like goat cheese provide a creamy contrast to the tangy bars.
4. Almond Biscotti: Crunchy biscotti complements the soft texture of the lemon bars, adding variety.
5. Pistachio Ice Cream: Nutty flavors from pistachios pair well with lavender’s floral notes.
6. Meringue Cookies: Light and airy meringues enhance the dessert experience without overwhelming it.

Common Mistakes to Avoid

Making Lavender Lemon Bars can be a delightful experience, but there are common pitfalls to watch for.

• Using regular sugar instead of lavender sugar – Lavender sugar enhances the flavor and aroma. Be sure to use homemade or store-bought lavender sugar for the best results.
• Skipping the lemon zest – The zest adds a vibrant flavor that complements the lemon juice. Always include it for a more robust taste.
• Not allowing the bars to cool completely – Cutting them too soon can lead to messy squares. Let them cool at room temperature before slicing.
• Overbaking the bars – Baking too long can result in dry bars. Keep an eye on the baking time and remove them when the center is set but slightly jiggly.
• Forgetting to strain the lemon juice – Straining removes pulp and seeds, giving you a smoother filling. Don’t skip this step for a refined texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to one week.

Freezing Lavender Lemon Bars

• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Lavender Lemon Bars

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave – Heat on medium power for 20-30 seconds until warm.
• Stovetop – Place on a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making Lavender Lemon Bars.

What is the best way to make lavender sugar?

To make lavender sugar, mix granulated sugar with dried culinary lavender and let it sit for a few days. This allows the flavors to infuse.

Can I use fresh lavender instead of dried?

While you can use fresh lavender, it’s best to stick with dried culinary lavender for baking. Fresh varieties may not provide the same flavor intensity.

How do I know when the Lavender Lemon Bars are done?

The edges should be set while the center remains slightly jiggly. The bars will continue to firm up as they cool.

Can I customize my Lavender Lemon Bars?

Absolutely! You can add flavors like vanilla or almond extract for a unique twist. Consider adding berries or nuts for added texture.

Final Thoughts

These Lavender Lemon Bars offer a unique blend of sweet and tangy flavors that are perfect for any occasion. Their versatility allows you to customize them easily with various flavors or toppings. Try making these delightful bars today!