Description
Keto Garlic Flatbread is a delicious, cheesy treat ideal for those following a low-carb lifestyle. Its rich mozzarella flavor combined with the enticing aroma of garlic butter makes it a versatile addition to any meal. Perfect as a side dish, main course, or snack, this flatbread is easy to prepare and sure to impress your guests or satisfy your cravings during a cozy night in.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 1 tablespoon butter
- Olive oil and parsley for garnish
Instructions
- In a microwave-safe bowl, melt the mozzarella and cream cheese until smooth. Stir in eggs, almond flour, and baking powder until fully combined.
- Cover the mixture and refrigerate for at least 4 hours to enhance texture.
- After chilling, divide the dough into 8 equal portions. Flatten each between parchment paper to about ¼ inch thick.
- Preheat the oven to 350°F (175°C). Bake the flatbreads on a parchment-lined baking sheet for 15–17 minutes until golden brown.
- While baking, heat butter and olive oil in a pan; add garlic until fragrant. Brush baked flatbreads with garlic butter and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg