Description
Indulge in the rich flavors of an Irish Pub Burger, a delightful fusion of juicy beef, crispy bacon, and Guinness-caramelized onions. This gourmet burger is not just a meal; it’s a culinary journey that encapsulates the essence of traditional Irish pub food. Perfect for any occasion—from festive St. Patrick’s Day celebrations to casual family dinners—this dish is sure to impress your guests and satisfy your cravings. With its easy preparation and customizable toppings, it’s an ideal choice for both novice cooks and seasoned chefs looking to create a memorable dining experience at home.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 slices bacon
- 1 large onion
- ½ cup Irish stout (like Guinness)
- ½ cup sharp cheddar cheese
- 4 brioche burger buns
- ½ cup sour cream
- 2 tablespoons Dijon mustard
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Sauté sliced onions in the remaining bacon grease until caramelized, then add Irish stout and simmer until reduced.
- In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper; form into patties.
- Grill patties over medium-high heat for about 3–4 minutes per side, adding cheese in the last minute.
- Whisk together sour cream and Dijon mustard for the sauce.
- Toast brioche buns in butter until golden brown.
- Assemble burgers: bottom bun, patty, caramelized onions, bacon, sauce, top bun.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 1060mg
- Fat: 41g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg