Description
Enjoy the delightful crunch of Homemade French Toast Sticks, a perfect blend of crispy exterior and soft interior, coated in a sweet cinnamon sugar mix. These sticks make an ideal breakfast or brunch treat that kids will love, especially when dipped in syrup or whipped cream. With just 10 minutes of prep time, they’re quick and easy to whip up, making them the ultimate solution for busy mornings. Enjoy them fresh or freeze for later use; either way, they’re sure to become a family favorite!
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut each slice of bread into thirds and dip each stick into the egg mixture, ensuring all sides are coated.
- In a shallow bowl, combine granulated sugar and cinnamon for coating.
- Heat a nonstick skillet over medium heat and spray with nonstick spray. Cook the dipped sticks until golden brown on all sides (1–2 minutes per side).
- Immediately roll the warm sticks in the cinnamon sugar mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg