Homemade Flour Tortillas

Make Homemade Flour Tortillas in under an hour! This easy flour tortilla recipe creates fluffy tortillas, perfect for burritos, fajitas, and tacos. Whether you’re hosting a family meal or enjoying a casual dinner with friends, these tortillas are sure to impress. Their soft texture and delightful flavor make them a standout addition to any dish.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Homemade Flour Tortillas
• Step 1: Mix Dry Ingredients
• Step 2: Add Wet Ingredients
• Step 3: Knead the Dough
• Step 4: Divide Dough into Balls
• Step 5: Let Dough Rest
• Step 6: Roll Out Tortillas
• Step 7: Cook Tortillas
• Step 8: Keep Tortillas Warm
• Step 9: Serve or Store
• How to Serve Homemade Flour Tortillas
• Tacos
• Burritos
• Fajitas
• Quesadillas
• Breakfast Wraps
• Chips and Dip
• How to Perfect Homemade Flour Tortillas
• Best Side Dishes for Homemade Flour Tortillas
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Homemade Flour Tortillas
• Reheating Homemade Flour Tortillas
• Frequently Asked Questions
• How do I make Homemade Flour Tortillas softer?
• What is the best way to store Homemade Flour Tortillas?
• Can I use whole wheat flour instead of all-purpose flour?
• How thick should my Homemade Flour Tortillas be?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these homemade flour tortillas in just under an hour.
• Versatile: Use them for burritos, tacos, or wraps—perfect for any meal.
• Flavorful: The combination of olive oil and warm water delivers a rich taste that enhances your dishes.
• Freshness Guaranteed: Enjoy the taste of freshly made tortillas without the preservatives found in store-bought options.
• Customizable: Adjust the size or thickness according to your preference—great for personalizing your meals!

Tools and Preparation

To create the best homemade flour tortillas, having the right tools on hand is crucial. These tools will streamline your process and ensure great results every time.

Essential Tools and Equipment

• Rolling pin
• Large mixing bowl
• Skillet or griddle
• Baking sheet
• Parchment paper

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly into thin circles.
• Skillet or griddle: The right cooking surface is key for achieving those beautiful brown spots on your tortillas.

Ingredients

Make homemade flour tortillas in under an hour! This flour tortilla recipe makes fluffy tortillas, perfect for burritos, fajitas, and tacos!

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon fine salt
• ¼ cup olive oil (avocado oil or room temperature unsalted butter is also great!)
• ¾ cup warm water

How to Make Homemade Flour Tortillas

Step 1: Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, and salt. Stir until well combined.

Step 2: Add Wet Ingredients

Add the olive oil and warm water. Mix together with your hands until the dough starts to come together and all dry ingredients are incorporated.

Step 3: Knead the Dough

Transfer the dough onto a well-floured work surface. Knead for about 5 minutes until smooth and elastic.

Step 4: Divide Dough into Balls

Divide the dough into 8 equal pieces for large burrito-size tortillas or 10 pieces for medium soft taco-size. Roll each piece into a ball.

Step 5: Let Dough Rest

Lightly flour a baking sheet lined with parchment paper. Place the dough balls on top, cover with a clean kitchen towel, and let them rest for at least 30 minutes (up to 2 hours).

Step 6: Roll Out Tortillas

On a lightly floured surface, roll each ball into an 8 to 10-inch circle for large tortillas or a 6 to 8-inch circle for medium size. Keep your surfaces floured to prevent sticking.

Step 7: Cook Tortillas

Heat a skillet or griddle over medium-high heat. Once hot, place one tortilla on it. Cook for 30-45 seconds until small bubbles form. Flip it over using hands or a spatula and cook another 30-45 seconds until browned.

Step 8: Keep Tortillas Warm

Transfer cooked tortillas to a tortilla warmer or plastic zip-top bag to keep them soft. Repeat with remaining dough.

Step 9: Serve or Store

Enjoy immediately or store in the refrigerator for up to 5-7 days.

With this recipe, you’ll be able to impress family and friends with delicious homemade flour tortillas that elevate any meal!

How to Serve Homemade Flour Tortillas

Homemade flour tortillas are versatile and can elevate any meal. Here are some delicious serving suggestions to enjoy your freshly made tortillas.

Tacos

• Use your homemade tortillas as the base for soft tacos filled with seasoned meats, beans, or grilled veggies. Top with salsa, avocado, and fresh cilantro for a burst of flavor.

Burritos

• Wrap your favorite fillings like rice, beans, cheese, and protein in a large tortilla for a satisfying burrito. Don’t forget to add sour cream or guacamole for extra creaminess.

Fajitas

• Serve warm tortillas alongside sizzling fajita vegetables and marinated meats. Let everyone build their own fajita with toppings like bell peppers, onions, and pico de gallo.

Quesadillas

• Fill your tortillas with cheese and other ingredients like chicken or mushrooms, then grill until golden brown. Slice into wedges for an easy appetizer or snack.

Breakfast Wraps

• Create a hearty breakfast wrap by filling the tortillas with scrambled eggs, cheese, and your choice of breakfast meats. A drizzle of hot sauce can add a spicy kick.

Chips and Dip

• Cut leftover tortillas into triangles, bake until crispy, and serve them as chips with salsa or guacamole for a delicious snack.

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How to Perfect Homemade Flour Tortillas

To achieve the best homemade flour tortillas, consider these helpful tips that enhance texture and flavor.

• Use warm water: This helps the dough come together more easily and creates softer tortillas.
• Knead well: Ensure you knead the dough long enough so it becomes smooth and elastic; this will improve the texture.
• Rest the dough: Allowing the dough to rest helps relax the gluten, making it easier to roll out each tortilla.
• Keep it floured: Always keep your work surface lightly floured to prevent sticking while rolling out the dough.
• Cook at high heat: A hot skillet ensures that the tortillas cook quickly without becoming tough.
• Store properly: Keep cooked tortillas warm in a tortilla warmer or zip-top bag to maintain their softness until serving.

Best Side Dishes for Homemade Flour Tortillas

Pair your homemade flour tortillas with these delightful side dishes that complement their flavor perfectly.

1. Refried Beans: Creamy refried beans make a classic pairing with any tortilla dish; serve them on the side or as a filling.
2. Spanish Rice: Fluffy Spanish rice adds color and taste; it’s perfect for stuffing in burritos or alongside tacos.
3. Guacamole: Fresh guacamole provides a creamy dip that enhances any tortilla-based meal; mash avocados with lime juice and seasonings.
4. Pico de Gallo: This fresh salsa made from chopped tomatoes, onions, and cilantro adds brightness to your dish; serve it as a topping or side.
5. Corn Salsa: A sweet corn salsa brings crunch and sweetness; mix corn with red onion, jalapeño, lime juice, and cilantro for a refreshing side.
6. Grilled Vegetables: Charred vegetables such as zucchini, bell peppers, and onions offer a smoky flavor that pairs wonderfully with soft tortillas.
7. Mexican Street Corn Salad: This salad combines corn with creamy dressing and spices; it’s great served cold alongside warm tortillas.
8. Chili con Queso: Cheesy chili dip is perfect for sharing; serve it warm with tortilla chips made from leftover dough!

Common Mistakes to Avoid

Making homemade flour tortillas can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:

• Overworking the dough: Kneading too long can make your tortillas tough. Aim for a smooth, elastic texture without excessive kneading.
• Skipping the resting period: Not letting the dough rest can lead to tortillas that spring back when rolling. Always cover and let it rest for at least 30 minutes.
• Using cold water: Cold water can hinder the dough from coming together properly. Always use warm water for better consistency.
• Not using enough flour while rolling: Insufficient flour can cause sticking. Keep your surface and rolling pin lightly floured throughout the process.
• Cooking at too low of a temperature: If your skillet isn’t hot enough, tortillas won’t puff up or develop brown spots. Preheat your skillet to medium-high heat before cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store homemade flour tortillas in an airtight container for up to 5-7 days.
• You can also wrap them in plastic wrap or aluminum foil before placing them in the container.

Freezing Homemade Flour Tortillas

• For longer storage, freeze tortillas by placing parchment paper between each one.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Homemade Flour Tortillas

• Oven: Wrap tortillas in aluminum foil and heat at 350°F (175°C) for about 10-15 minutes until warm.
• Microwave: Place a damp paper towel over a few tortillas and heat for 20-30 seconds until soft.
• Stovetop: Heat each tortilla on a skillet over medium-high heat for about 15-20 seconds per side until warm.

Frequently Asked Questions

If you have more questions about homemade flour tortillas, here are some common inquiries:

How do I make Homemade Flour Tortillas softer?

For softer tortillas, ensure you knead the dough just enough and allow it to rest adequately before rolling them out.

What is the best way to store Homemade Flour Tortillas?

Store them in an airtight container in the refrigerator or freeze with parchment paper between them for longer shelf life.

Can I use whole wheat flour instead of all-purpose flour?

Yes! While all-purpose flour gives a classic tortilla taste, whole wheat flour will add a nuttier flavor and more fiber.

How thick should my Homemade Flour Tortillas be?

Aim for about 1/8 inch thick when rolling out your tortillas; this thickness helps achieve that fluffy texture.

Final Thoughts

Homemade flour tortillas are not only delicious but also incredibly versatile. They can elevate any meal, from burritos to tacos. Feel free to customize by adding herbs or spices to the dough for unique flavors. Try making these soft tortillas today and enjoy their freshness in your favorite dishes!