Description
Bring the flavors of your favorite hibachi restaurant right into your kitchen with this easy Hibachi-Style Fried Rice recipe! In just 35 minutes, you can whip up a delightful dish that’s perfect for family dinners or entertaining guests. This savory fried rice is made with fresh ingredients like carrots, peas, and onion, all beautifully combined with soy sauce and butter for maximum flavor. It’s not only quick to prepare but also highly customizable—add your favorite proteins or veggies for a personalized touch. Whether enjoyed as a side dish or a main course, this colorful meal is sure to impress even the pickiest eaters.
Ingredients
Scale
Instructions
- Prepare the rice by cooking it according to package instructions; chill in the refrigerator for at least one hour.
- In a small bowl, mix softened butter with soy sauce until combined.
- Heat oil in a wok or skillet over medium heat and scramble the egg; set aside.
- Sauté carrots, peas, and onion until tender; season with salt and pepper.
- Add more oil to the skillet and stir-fry chilled rice until warmed through and slightly browned.
- Pour butter-soy sauce over the rice; toss to coat evenly.
- Return scrambled egg and sautéed veggies to the skillet; combine well before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg