Description
Indulge in the goodness of Healthy Peanut Butter Banana Cookies, a delightful treat that brings together the rich flavors of peanut butter and banana. With just four simple ingredients, these cookies are quick to make and perfect for any occasion—be it a wholesome breakfast, an after-school snack, or a guilt-free dessert. They are vegan, low in sugar, and gluten-free, making them a healthy option everyone can enjoy. Whether you’re craving something sweet or looking for a nutritious boost, these cookies will satisfy your taste buds without compromising on health.
Ingredients
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter (or additional peanut butter)
- 1 small ripe banana, mashed
- 1/2 teaspoon ground cinnamon
- Optional: pinch of sea salt
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, mash the banana until smooth.
- Add peanut butter, almond butter, and cinnamon; mix until well combined.
- Scoop dough into about 10 balls on a parchment-lined baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10 minutes until lightly browned.
- Cool on a wire rack before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg