Description
Ground Beef Stroganoff is a comforting and creamy pasta dish that combines rich flavors with quick preparation. In just 30 minutes, you can create a delightful meal perfect for busy weeknights or casual gatherings. This dish features tender egg noodles enveloped in a savory sauce made from ground beef, spices, and a touch of sour cream, making it a family favorite. With its budget-friendly ingredients and versatility, Ground Beef Stroganoff is an ideal choice for those seeking a satisfying dinner option. Pair it with fresh vegetables or garlic toast for a complete meal that everyone will love.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes. Drain excess fat and transfer the cooked beef to a plate.
- In the same skillet, melt butter and whisk in flour to form a roux. Gradually add beef broth while whisking continuously until thickened (3-4 minutes). Slowly stir in milk and seasonings, cooking until smooth (5-7 minutes).
- Reduce heat to low and mix in the cooked noodles and browned beef until coated in sauce. Finally, stir in sour cream until fully incorporated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg