Description
Ground Beef Stroganoff is the epitome of comfort food that brings warmth and satisfaction to your dinner table. This creamy, hearty dish combines savory ground beef with tender egg noodles, all enveloped in a rich sauce that can be prepared in just 30 minutes. With its delightful flavors and smooth texture, this Ground Beef Stroganoff is a family favorite, making it perfect for busy weeknights or special gatherings. Plus, it’s budget-friendly, ensuring everyone can enjoy a delicious meal without overspending. Whether served with fresh vegetables or alongside garlic bread, this dish promises to deliver comfort in every bite.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef (6-8 minutes) and drain excess fat.
- Melt butter in the same skillet and whisk in flour to make a roux. Gradually add beef broth until thickened (about 3-4 minutes).
- Stir in milk and seasonings; cook until smooth (5-7 minutes).
- Combine cooked noodles and browned beef into the sauce; mix well. Add sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg