Ground Beef Mongolian Noodles

This Ground Beef Mongolian Noodles recipe is a delightful fusion of flavors that brings together tender ground beef, fresh garlic, and zesty ginger in a savory sauce. Perfect for weeknight dinners or casual gatherings, this dish can be prepared in just 30 minutes. With its rich taste and comforting texture, it’s sure to be a hit with family and friends alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Meat Sauce
• For the Noodles
• For Thickening the Sauce
• For Garnish
• How to Make Ground Beef Mongolian Noodles
• Step 1: Cook the Ground Beef
• Step 2: Prepare the Noodles
• Step 3: Combine Ingredients for Sauce
• Step 4: Thicken the Sauce
• Step 5: Mix in Noodles
• Step 6: Serve
• How to Serve Ground Beef Mongolian Noodles
• With Fresh Vegetables
• Garnished with Herbs
• As a Wrap
• Paired with Pickles
• How to Perfect Ground Beef Mongolian Noodles
• Best Side Dishes for Ground Beef Mongolian Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Mongolian Noodles
• Reheating Ground Beef Mongolian Noodles
• Frequently Asked Questions
• What are Ground Beef Mongolian Noodles?
• Can I use other types of noodles?
• How do I make Ground Beef Mongolian Noodles spicy?
• Can I customize the vegetables in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, perfect for busy weeknights.
• Flavor Packed: The combination of hoisin sauce, ginger, and garlic creates a deliciously sweet and savory flavor profile.
• Family Friendly: Ground beef is a favorite among many, making this meal appealing to both kids and adults.
• Versatile: You can easily swap out the noodles or add vegetables to customize this recipe to your liking.
• Easy Cleanup: Made in one skillet, this recipe minimizes dishes and makes cleanup a breeze.

Tools and Preparation

Having the right tools on hand will make making Ground Beef Mongolian Noodles even easier. Here are some essentials you will need:

Essential Tools and Equipment

• Skillet
• Cooking Spoon
• Measuring Cups
• Whisk
• Pot for boiling noodles

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of the ground beef and helps combine all ingredients effectively.
• Whisk: Using a whisk ensures that your cornstarch slurry is smooth before adding it to the beef mixture.

Ingredients

This quick and tasty dish features tender ground beef coated in a sweet, savory sauce with garlic, ginger, and hoisin flavors. Tossed with noodles for an easy 30-minute meal.

For the Meat Sauce

• 1 lb lean ground beef
• 4 tsp fresh grated ginger
• 6 cloves garlic (minced)
• 1/2 cup brown sugar
• 1/2 cup low-sodium beef broth
• 1/2 cup low-sodium soy sauce
• 1/4 cup hoisin sauce
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

For the Noodles

• 8 oz linguine or fettuccine noodles

For Thickening the Sauce

• 2 tbsp cornstarch
• 1/4 cup water

For Garnish

• 4 green onions (sliced)

How to Make Ground Beef Mongolian Noodles

Step 1: Cook the Ground Beef

In a skillet over medium-high heat, cook the ground beef until browned, which takes about 5 minutes. Add the fresh grated ginger and minced garlic during the last 2 minutes of cooking for maximum flavor.

Step 2: Prepare the Noodles

While the beef cooks, bring a pot of salted water to boil. Cook the linguine or fettuccine noodles according to package instructions until al dente. Drain them well and set aside.

Step 3: Combine Ingredients for Sauce

After draining excess fat from the cooked beef, add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes into the skillet. Stir everything together thoroughly.

Step 4: Thicken the Sauce

In a small bowl, whisk together cornstarch and water to create a slurry. Pour this mixture into the beef sauce in your skillet. Bring it to a simmer for about 2-3 minutes until slightly thickened.

Step 5: Mix in Noodles

Add the cooked noodles into the skillet with your beef mixture. Toss everything together until well combined so that the noodles are evenly coated in that delicious sauce. Allow it to sit for another 2-3 minutes so that the noodles absorb more flavor.

Step 6: Serve

Serve your Ground Beef Mongolian Noodles hot, garnished with sliced green onions for an extra pop of freshness! Enjoy!

How to Serve Ground Beef Mongolian Noodles

Serving Ground Beef Mongolian Noodles can be as fun as it is delicious. This dish offers a perfect blend of flavors and textures that can be enhanced with additional toppings or sides. Here are some creative serving ideas to elevate your meal.

With Fresh Vegetables

• Crispy bok choy – Lightly sautéed bok choy adds a fresh, crunchy texture.
• Sliced bell peppers – Colorful bell peppers bring sweetness and color to the plate.

Garnished with Herbs

• Chopped cilantro – Adds a fresh, vibrant flavor that complements the savory sauce.
• Sesame seeds – A sprinkle of toasted sesame seeds provides a nutty crunch.

As a Wrap

• In lettuce leaves – Use romaine or butter lettuce for a light, refreshing wrap option.
• With rice paper – Create fresh rolls by wrapping the noodles in soft rice paper for a unique twist.

Paired with Pickles

• Quick pickled cucumbers – The acidity cuts through the richness of the beef and sauce.
• Kimchi – Adds spice and tanginess, enhancing the overall flavor profile.

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How to Perfect Ground Beef Mongolian Noodles

Perfecting Ground Beef Mongolian Noodles is easy with a few helpful tips. Follow these suggestions to ensure your dish turns out amazing every time.

• Use lean ground beef – This minimizes excess fat and keeps the dish healthier.
• Fresh ingredients matter – Always use fresh ginger and garlic for maximum flavor impact.
• Don’t overcook the noodles – Cook them just until al dente so they maintain their texture when tossed in the sauce.
• Adjust sweetness to taste – Feel free to modify the amount of brown sugar based on your preference for sweetness.
• Let it rest before serving – Allowing the dish to sit for a few minutes lets flavors meld beautifully.
• Experiment with spices – Try adding different spices like five-spice powder for an extra kick.

Best Side Dishes for Ground Beef Mongolian Noodles

Pairing side dishes with Ground Beef Mongolian Noodles can enhance your meal experience. Here are some great options to consider:

1. Steamed broccoli – A simple, healthy side that adds color and nutrients.
2. Fried rice – Savory fried rice complements the noodles while providing more texture.
3. Egg rolls – Crispy egg rolls filled with vegetables or meat add crunch to your meal.
4. Asian slaw – A tangy slaw made from cabbage and carrots offers a refreshing contrast.
5. Miso soup – Light miso soup serves as a warm, comforting starter before the main dish.
6. Spring rolls – Fresh spring rolls filled with veggies provide a light, crunchy addition.

Common Mistakes to Avoid

When making Ground Beef Mongolian Noodles, it’s easy to make a few common mistakes. Here are some to watch out for:

• Using too much sauce: Adding excess sauce can make the dish overly salty and soggy. Stick to the measurements for the best flavor balance.
• Overcooking noodles: Cooking noodles longer than directed can lead to mushiness. Always cook them just until al dente for perfect texture.
• Not draining fat: Leaving excess fat in the skillet can make the dish greasy. Be sure to drain any extra grease from the beef after browning.
• Skipping the cornstarch slurry: This step thickens the sauce and enhances its coating ability. Don’t skip it if you want a rich, flavorful sauce.
• Not letting flavors meld: Allowing the noodles to sit in the sauce for a few minutes helps absorb flavors. Skipping this step can result in bland noodles.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Ground Beef Mongolian Noodles in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Ground Beef Mongolian Noodles

• Freeze in a freezer-safe container or bag.
• They will last up to 2 months in the freezer.

Reheating Ground Beef Mongolian Noodles

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in short intervals (1-2 minutes), stirring between each until warm throughout.
• Stovetop: Add a splash of water or broth to a pan and heat over medium until warmed through.

Frequently Asked Questions

Here are some common questions about Ground Beef Mongolian Noodles that might help you.

What are Ground Beef Mongolian Noodles?

Ground Beef Mongolian Noodles is a quick meal featuring ground beef cooked with ginger, garlic, and hoisin sauce tossed with noodles.

Can I use other types of noodles?

Yes! While linguine or fettuccine is recommended, you can substitute with other noodle types like spaghetti or rice noodles based on your preference.

How do I make Ground Beef Mongolian Noodles spicy?

To add heat, include more red pepper flakes or fresh chili peppers when cooking the ground beef.

Can I customize the vegetables in this recipe?

Absolutely! Feel free to add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and flavor.

Final Thoughts

Ground Beef Mongolian Noodles is not only delicious but also versatile and quick to prepare. This dish offers endless customization options, making it easy to suit your taste preferences. Try it today for a comforting meal that your family will love!